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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260210T183000
DTEND;TZID=America/New_York:20260210T210000
DTSTAMP:20260405T203524
CREATED:20251212T141351Z
LAST-MODIFIED:20251212T141450Z
UID:10008301-1770748200-1770757200@jaxcookingstudio.com
SUMMARY:Plant Based Valentine's Dinner (Vegan)
DESCRIPTION:Plant Based Valentine’s Dinner (Vegan)\nCome celebrate with your Valentine\, and indulge in this decadent and satisfying Valentine’s dinner with a plant-based menu. Complimentary wine will be available to adults during the cooking experience. \nMenu:\nSpinach\, Artichoke\, and Onion Tart with Vegan Cream Cheese\nEggplant Involtini – Eggplant wrapped cashew ricotta\nFrom Scratch Marinara Sauce\n“Buttery” Mashed Potatoes with Garlic Confit and Fresh Herbs\nChampagne Cake with Berry Jam Filling and Vegan Buttercream Frosting\nRed or White Wine \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered. \n 
URL:https://jaxcookingstudio.com/class/plant-based-valentines-dinner-vegan/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/04/Eggplant-Parmesan-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240207T183000
DTEND;TZID=America/New_York:20240207T210000
DTSTAMP:20260405T203524
CREATED:20231030T201239Z
LAST-MODIFIED:20231030T201703Z
UID:10006718-1707330600-1707339600@jaxcookingstudio.com
SUMMARY:Plant Based Valentine's Dinner
DESCRIPTION:Come celebrate Valentine’s early and upgrade your night with a plant based menu! Grab your sweetie and best friends and indulge in this decadent and satisfying Valentine’s dinner. This meal will be sure to please your palate\, from spinach artichoke tarts and eggplant involtini\, to finishing the night with a decadent champagne berry cake! Complimentary wine will be served during the cooking experience. \nMenu:\nSpinach\, Artichoke\, and Onion Tarts with Vegan Cream Cheese\nEggplant Involtini – Eggplant wrapped cashew ricotta\, topped with marinara and vegan cheese\nRoasted Asparagus with Plant Based Feta and Lemon\nButtery Mashed Potatoes with Garlic Confit and Fresh Herbs\nChampagne Cake with Berry Jam Filling and Vegan Buttercream Frosting \nPricing: \n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-valentines-dinner-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/04/Eggplant-Parmesan-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231228T183000
DTEND;TZID=America/New_York:20231228T210000
DTSTAMP:20260405T203524
CREATED:20230908T210701Z
LAST-MODIFIED:20230912T231828Z
UID:10006577-1703788200-1703797200@jaxcookingstudio.com
SUMMARY:Plant Based Boozy Feast
DESCRIPTION:Join us for a unique culinary experience that combines the art of plant based cooking with the flavor of various alcoholic beverages. You’ll learn how different alcohols can elevate your dishes to new heights. From butternut squash soup with white wine to whiskey-glazed tofu to Guinness chocolate cake\, you’ll be floating on cloud nine. Whether you’re a seasoned cook or looking to explore a new culinary adventure\, this class promises to tantalize your taste buds. Complimentary wine will be served during the cooking experience. \nMenu:\nButternut Squash Soup with Sauvignon Blanc and “Feta” and Pepitas\nWhiskey-Glazed Garlic Tofu Steaks\nCreamy Mushroom and Spinach Risotto with Cabernet\nOven Roasted Asparagus with Lemon and Pinot Grigio\nGuinness Chocolate Cake with Kahlua Whipped “Cream” \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-boozy-feast/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Health & Wellness
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/09/Plant-Based-Boozy-Feast-Tofu-Steaks-900x675-1.jpg
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230927T183000
DTEND;TZID=America/New_York:20230927T210000
DTSTAMP:20260405T203524
CREATED:20230407T205432Z
LAST-MODIFIED:20230622T190437Z
UID:10006228-1695839400-1695848400@jaxcookingstudio.com
SUMMARY:Plant Based Paella and Tapas Night
DESCRIPTION:Join us for a fun and delicious culinary adventure as we explore the flavors of Spain in a plant forward way. During this class\, you’ll learn how to make a traditional Spanish paella without meat or seafood\, using flavorful vegetables and spices. You’ll also learn to prepare a variety of vegan tapas to accompany the paella. Our experienced chef will guide you through each step of the cooking process\, providing expert tips and techniques along the way. Complimentary wine and Sangria will be served during this cooking experience. \nMenu:\nPaella Valenciana from Scratch with Artichoke\, Bell Peppers\, Peas\, Lima Beans\nGarlic and Parsley Stuffed Mushrooms Over Fresh Arugula\nRoasted Red Peppers and Olives on Toasted Baguettes\nSpanish Almond Cake with Vanilla Glaze Drizzle \nPricing:\n$70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-paella-and-tapas-night/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Health & Wellness,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Plant-Based-Paella-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230323T183000
DTEND;TZID=America/New_York:20230323T210000
DTSTAMP:20260405T203524
CREATED:20221201T165504Z
LAST-MODIFIED:20221201T202513Z
UID:10005880-1679596200-1679605200@jaxcookingstudio.com
SUMMARY:Plant-Based Indian Cuisine
DESCRIPTION:Have you always wanted to learn to cook Indian food but were intimidated by the unfamiliar spices and other ingredients typically found in this country’s cuisine? In this vegan cooking class we will create aloo gobi\, also a deliciously fragrant mushroom matar and from-scratch naan bread\, and end with sweet gulab jamun. Complimentary wine served during the cooking experience. \nMenu:\nAloo Gobi – Potatoes and cauliflower cooked with onions\, tomatoes\, and spices\, served with grilled bread\nMushroom Matar – Mushrooms and peas in a coconut cream sauce\nHouse Made Basmati Rice\nVegan From Scratch Naan Bread\nVegan Gulab Jamun – Cardamom dough balls soaked in rose water syrup \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-indian-cuisine-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/12/Indian-food-122KB-jpeg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230208T183000
DTEND;TZID=UTC:20230208T210000
DTSTAMP:20260405T203524
CREATED:20221102T164033Z
LAST-MODIFIED:20221104T130628Z
UID:10005815-1675881000-1675890000@jaxcookingstudio.com
SUMMARY:Plant Based Valentine's Dinner
DESCRIPTION:Come celebrate Valentine’s early and upgrade your night with a plant based menu! Grab your sweetie and best friends and indulge in this decadent and satisfying Valentine’s dinner. This meal will be sure to please your palate\, from tempura cauliflower appetizer and harissa pasta\, to finishing the night with a rich chocolate hazelnut cake! Complimentary raspberry-lemon champagne and wine will be served during the cooking experience. \nMenu:\nCauliflower Tempura with Ginger Cilantro Dipping Sauce\nVegan Pasta from Scratch with a Creamy Harissa Sauce topped with Plant-Based Parmesan\nRoasted Mushrooms\, Bell Peppers\, Tri-Color Carrots\, and Chickpeas\nVegan Chocolate Hazelnut Cake with House-Made Chocolate Frosting \nPricing: \n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-valentines-dinner/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/11/Plant-Based-Valentines-Dinner-Pasta-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221122T183000
DTEND;TZID=UTC:20221122T210000
DTSTAMP:20260405T203524
CREATED:20220607T221247Z
LAST-MODIFIED:20220927T200203Z
UID:10005478-1669141800-1669150800@jaxcookingstudio.com
SUMMARY:Plant-Based African Cuisine
DESCRIPTION:Have you always wanted to learn to cook African food but were intimidated by the unfamiliar spices and other ingredients typically found in this country’s cuisine? In this vegan cooking class\, we will create a deliciously fragrant chickpea and kale curry\, jollof rice served with daraba\, and finishing with banana akaras. Complimentary wine served during the cooking experience. \nMenu:\nSpicy West African Chickpea and Kale Curry Served with Grill Bread\nOven Roasted Jollof Rice – Made with tomatoes\, onions\, and spices\nDaraba – Stewed okra\, eggplant\, carrots\, and peanut sauce\nBanana Akaras – Banana fritters dusted with powdered sugar \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-african-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/11/Japanese-Vegetable-Curry-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221117T183000
DTEND;TZID=America/New_York:20221117T210000
DTSTAMP:20260405T203524
CREATED:20220802T213547Z
LAST-MODIFIED:20220802T221202Z
UID:10005565-1668709800-1668718800@jaxcookingstudio.com
SUMMARY:Plant Based Mexican Cuisine
DESCRIPTION:Kick back and enjoy crafting a bounty of delicious plant-based Mexican cuisine. The chef will share tips and tricks to easily prepare and artfully present these delicious Mexican staples updated with a vegan twist. Complimentary wine and wine based margaritas will be served during the cooking experience. \nMenu:\nPozole Verde – Mushrooms and hominy stewed in tomatillo\, pumpkin seed broth topped with avocado and radishes\nVegan Black Bean\, Corn\, and Roasted Red Pepper Enchilada with Red Enchilada Sauce\nHouse Made Vegan Nacho Cheese\nMexican Mango\, Cucumber\, and Jalapeno Salad\nMexican Cabbage Slaw\nHouse Made Cilantro Lime Rice \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-mexican-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Plant-Based-Mexican-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220825T183000
DTEND;TZID=UTC:20220825T210000
DTSTAMP:20260405T203524
CREATED:20220427T192525Z
LAST-MODIFIED:20220824T130011Z
UID:10005411-1661452200-1661461200@jaxcookingstudio.com
SUMMARY:Plant Based Italian Cuisine
DESCRIPTION:Italian cuisine is often regarded as comfort food\, and who couldn’t use a little comfort these days? We will take some of Italy’s most-loved dishes and give them a plant-powered twist. Come have fun learning to make this vegan plant-based meal with all the comfort and taste of the traditional recipes. Enjoy complimentary wine while you cook! \nMenu:\nItalian Chopped Salad with Lemon Thyme Vinaigrette\nLasagna with:\n• Pasta from Scratch\n• Bolognese Sauce with Plant Based Ground “Beef”\n• Tofu Cashew “Ricotta” Cheese Filling\nVegan Chocolate Cake with Fresh Berries and Topped with House-made Coconut Whipped Crea \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-italian-cuisine-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/12/Lasagna-from-Scratch-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220728T183000
DTEND;TZID=UTC:20220728T210000
DTSTAMP:20260405T203524
CREATED:20220329T175358Z
LAST-MODIFIED:20220414T161308Z
UID:10005359-1659033000-1659042000@jaxcookingstudio.com
SUMMARY:Plant Based Hibachi Favorites
DESCRIPTION:We will take some of the most popular Hibachi dishes and give them a vegan twist! Using plant-based protein options that have the rich flavors combined with the bold\, fresh ingredients of Asian cuisine\, we will craft a delicious meal that is as good for you as it is good for the planet. Enjoy complimentary wine while you cook! \nMenu:\nMiso Soup\nShiitake Sushi Roll – Mushrooms\, spinach\, cucumber\, and carrot\nHomemade Yum Yum Sauce\nFrom Scratch Teriyaki Tofu\nFried Rice with Vegetables \nPricing:\n$70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if your enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-hibachi-favorites/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/09/Sushi-for-Adults-and-Kids-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220526T183000
DTEND;TZID=America/New_York:20220526T210000
DTSTAMP:20260405T203524
CREATED:20220223T194153Z
LAST-MODIFIED:20220224T173141Z
UID:10005296-1653589800-1653598800@jaxcookingstudio.com
SUMMARY:Plant Based BBQ Favorites
DESCRIPTION:With Memorial Day right around the corner\, get ready to prepare some summertime favorites with a vegan twist! We will take some popular BBQ dishes and use plant-based alternatives that have the rich flavors\, bold spices\, and delicious results. Enjoy complimentary wine while you cook! \nMenu:\nBuffalo Cauliflower Wings with Guest Made Vegan Ranch\nVegan Pulled “Pork” Sandwich with BBQ Sauce\nPlant Based Mac n’ Cheese\nCreamy Coleslaw\nBest Ever Vegan Chocolate Chip Cookies \nPricing:\n$65 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if your enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-bbq-favorites/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/02/Plant-Based-BBQ-Favorites-Buffalo-Cauliflower-Wings-1-900X675-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220525T140000
DTEND;TZID=America/New_York:20220525T163000
DTSTAMP:20260405T203524
CREATED:20220501T204254Z
LAST-MODIFIED:20220502T223305Z
UID:10005418-1653487200-1653496200@jaxcookingstudio.com
SUMMARY:Plant-Based Eating for Weight Loss
DESCRIPTION:Swimsuit season is officially here! Learn to cook a plant-based meal that will give you greater energy and will help you achieve a flat belly for summer beach days. Dr. Monisha Bhanote teams up with our chef to explain how a plant-based diet works and why it is best for losing weight and keeping it off\, even when compared to the Mediterranean diet. Then you will cook a delicious plant-based meal under the guidance of our chef. Complimentary kombucha will be served during the cooking experience. \nMenu:\nSuperfood Detox Salad – a delicious and filling blend of Oat Groats\, Kale\, Black Cherries\, Chickpeas\, and Artichoke Hearts\nVegan Parmesan Cauliflower Steaks over Zoodles with Cashew Lime Pesto\nAlmond Butter Energy Bites with Dates and Coconut \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nMonisha Bhanote\, MD\, FCAP\, ABOIM is a board-certified physician with expertise in Integrative/Functional Medicine. She is known as a health and wellness expert and has appeared in numerous publications including Healthline\, Shape\, Mind Body Green\, Martha Stewart Living and Eat This Not That to name a few. In addition to being a practicing physician she is trained as a Culinary Medicine Chef\, Mindfulness Facilitator and Yoga Medicine Therapeutic Specialist. Dr. Bhanote is passionate about empowering individuals to take control of their well-being. \n \n 
URL:https://jaxcookingstudio.com/class/plant-based-eating-for-weight-loss/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Health & Wellness
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BEGIN:VEVENT
DTSTART;TZID=UTC:20220420T140000
DTEND;TZID=UTC:20220420T163000
DTSTAMP:20260405T203524
CREATED:20220309T200605Z
LAST-MODIFIED:20220413T114659Z
UID:10005326-1650463200-1650472200@jaxcookingstudio.com
SUMMARY:Cooking For Mental Clarity
DESCRIPTION:Do you feel like you’re walking around in a brain fog? Dr. Monisha Bhanote\, a board-certified physician with expertise in Integrative/Functional Medicine\, teams up with our chef to help you understand which plant-based meals will increase your mental clarity. In this hands-on cooking class\, you will make a menu designed to help fuel better brain power and mental alertness and dissipate brain fog. Come hungry! Kombucha will be served during this cooking experience. \nMenu:\nLions Mane Mushroom Crab Cakes with Cilantro Moringa Chutney\nYellow Curry – With green beans\, kale\, tomatoes\, adaptogenic herbs\, spices\, and more!\nHouse Made Basmati Rice\nMatcha Green Tea Dark Chocolate Bark \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nMonisha Bhanote\, MD\, FCAP\, ABOIM is a board-certified physician with expertise in Integrative/Functional Medicine. She is known as a health and wellness expert and has appeared in numerous publications including Healthline\, Shape\, Mind Body Green\, Martha Stewart Living and Eat This Not That to name a few. In addition to being a practicing physician she is trained as a Culinary Medicine Chef\, Mindfulness Facilitator and Yoga Medicine Therapeutic Specialist. Dr. Bhanote is passionate about empowering individuals to take control of their well-being.
URL:https://jaxcookingstudio.com/class/cooking-for-mental-clarity/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Health & Wellness,International
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210926T180000
DTEND;TZID=America/New_York:20210926T203000
DTSTAMP:20260405T203524
CREATED:20210720T221721Z
LAST-MODIFIED:20210915T182255Z
UID:10004784-1632679200-1632688200@jaxcookingstudio.com
SUMMARY:Guy's Grocery Games Vegan Award Winning Menu
DESCRIPTION:Have you been wanting to learn to prepare plant-based food that will leave you craving more? Come enjoy a class taught by an award winning culinary leader in vegan and vegetarian cooking. Magdiale Wolmark is a two-time James Beard Award semi-finalist and the winner of Guy’s Grocery Games Clash of the Vegetarians. He is in Jacksonville to offer two plant-based classes at JAX Cooking Studio on Sunday\, September 26. Chef Magdiale will teach you to make the dishes that won over the judges with incredibly discriminating palates! Complimentary wine will be served during the cooking experience. \nMenu:\nIsraeli Couscous “Mac-n-Cheese”\nCountry Fried Cauliflower\nYellow Squash Slaw\nPortabella Patty Melt\nKing Oyster Mushroom Mole \nPricing: \nAdults: $80 per person\nChef’s Kitchen Tickets:\nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute\, the Chef’s Kitchen guests will cook at one of our eight cooking stations\, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nMAGDIALE WOLMARK\nHe is the visionary behind Harvest Kitchen\, is a 2 time James Beard Award semi finalist and is considered a pioneer in the Midwest locavore movement. His style is vegetable-focused\, showcasing the delicious and nutritious qualities of plants. Since 2000 his restaurants and food service businesses have operated with uncompromising and rigorous sourcing standards\, focusing on supporting local farms. As an aspiring competitive athlete Magdiale developed insight into the effects of diet on physical and mental performance. A Silver Medalist in Tai Chi in the Beijing World Martial Arts Olympics\, he has woven his love of good food and social gathering with his sensitivity to healthy cooking. A trained horticulturalist with certification in biodynamic gardening\, Magdiale maintained an on site kitchen garden at his acclaimed restaurants. \nWatch the Guy’s Grocery Ward “Clash of the Vegetarians” episode here.
URL:https://jaxcookingstudio.com/class/guys-grocery-games-vegan-award-winning-menu/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Health & Wellness
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