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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240323T140000
DTEND;TZID=America/New_York:20240323T163000
DTSTAMP:20260610T012055
CREATED:20240111T163410Z
LAST-MODIFIED:20240307T204403Z
UID:10006833-1711202400-1711211400@jaxcookingstudio.com
SUMMARY:From Scratch Carbonara
DESCRIPTION:Grab your friends and family and head to JAX Cooking Studio for an afternoon of Italian deliciousness! Enjoy learning how to make pasta from scratch and turn it into a delicious spaghetti alla carbonara! This heavenly dish features cured pork\, Parmesan cheese\, eggs\, and black pepper. From basic sauce preparation to delicious but easy desserts\, we will cook and share the secrets of Italian lifestyle cooking. Enjoy complimentary wine during the cooking experience. Buon Appetito! \nMenu:\nCaprese Salad with Fresh Mozzarella\, Tomatoes\, and Basil\nSpaghetti Pasta from Scratch\nCarbonara Sauce – Classic dish with pancetta\, egg\, parmesan cheese\, and pepper\nGuest Made Herb and Garlic Focaccia – To soak up every drop of carbonara\nNo Bake Lemon Ricotta Cheesecake \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/from-scratch-carbonara/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/07/Creamy-From-Scratch-Bacon-Carbonara-2-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231220T183000
DTEND;TZID=America/New_York:20231220T210000
DTSTAMP:20260610T012055
CREATED:20230906T010208Z
LAST-MODIFIED:20230909T012052Z
UID:10006569-1703097000-1703106000@jaxcookingstudio.com
SUMMARY:From Scratch Linguine Steak Alfredo
DESCRIPTION:Enjoy an evening making linguine pasta from scratch. Then master the art of creating a creamy Alfredo sauce topped with delicious seared steak and gorgonzola cheese. Whether you’re a pasta aficionado or simply looking to elevate your culinary skills\, this class promises to whisk you away to Italy and deliver a dining experience that’s nothing short of divine. Enjoy complimentary wine during the cooking experience. Buon Appetito! \nMenu:\nSeasonal Greens with Red Onions\, Cherry Tomatoes\, Cucumbers and Honey Dijon Vinaigrette\nFrom Scratch Linguine Pasta\nSeared Steak with Gorgonzola Cheese\nRich Velvety Alfredo Sauce\nHouse-made Garlic and Herb Roasted Asparagus\nChocolate Lava Cake Topped with House-made Whipped Cream and Fresh Raspberries \nPricing: \nAdults: $85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/from-scratch-linguine-steak-alfredo/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/09/From-Scratch-Linguine-Steak-Alfredo-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231121T183000
DTEND;TZID=America/New_York:20231121T210000
DTSTAMP:20260610T012055
CREATED:20230822T141528Z
LAST-MODIFIED:20230822T141528Z
UID:10006511-1700591400-1700600400@jaxcookingstudio.com
SUMMARY:Handcrafted Fall Apple Sausage Ravioli
DESCRIPTION:Immerse yourself in the art of preparing handcrafted ravioli that captures the essence of fall’s bounty. Our chef will guide you through each step\, sharing insights into pasta-making techniques and flavor pairing. Get ready to savor the flavors of the season as you craft a plate that brings together the rustic charm of autumn and the elegance of Italian cuisine. Enjoy complimentary wine during the cooking experience. Buon Appetito! \nMenu:\nPear and Prosciutto Di Parma Salad\nFrom Scratch Ravioli Filled with Granny Smith Apple\, Sausage\, and Parmigiano Topped with Browned Butter and Sage\nSautéed Asparagus with Garlic and Parmesan\nWarm Flourless Chocolate Torte with Vanilla Bean Ice Cream \nPricing:\n$75: per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/handcrafted-fall-apple-sausage-ravioli/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Ravioli-with-sage-butter-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230407T183000
DTEND;TZID=America/New_York:20230407T210000
DTSTAMP:20260610T012055
CREATED:20230110T205705Z
LAST-MODIFIED:20230110T210513Z
UID:10005972-1680892200-1680901200@jaxcookingstudio.com
SUMMARY:From Scratch Tagliatelle al Pesto with Seafood
DESCRIPTION:Enjoy an evening learning to make pasta from scratch and turn it into a delicious tagliatelle al pesto with shrimp and scallops! This heavenly dish features pasta from scratch dripping in a creamy pesto and topped with seared shrimp and scallops. From basic sauce preparation to delicious but easy desserts\, we will cook and share the secrets of Italian lifestyle cooking. Enjoy complimentary wine during the cooking experience. Buon Appetito! \nMenu:\nSeasonal Green Salad with Cucumbers\, Feta\, Cherry Tomatoes\, Red Onion\, and Balsamic Vinaigrette\nFrom Scratch Tagliatelle\nSeared Shrimp and Scallops with a Creamy Pesto Sauce\nNo Bake Lemon Ricotta Cheesecake with Fresh Berries \nPricing: \nAdults: $80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/from-scratch-tagliatelle-al-pesto-with-seafood/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Pasta-from-scratch-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221107T183000
DTEND;TZID=America/New_York:20221107T210000
DTSTAMP:20260610T012055
CREATED:20220809T212029Z
LAST-MODIFIED:20221103T141254Z
UID:10005599-1667845800-1667854800@jaxcookingstudio.com
SUMMARY:Family Ravioli from Scratch
DESCRIPTION:Learn to make ravioli from scratch! We will make pasta dough and stuff our pasta pockets with a three cheese filling. Create a taste explosion for your mouth! We will finish with delicious Italian Wedding Cookies. Complimentary wine served to adults. \nMenu:\nPasta Dough from Scratch\nThree Cheese Ravioli with a Rich Tomato Cream Sauce\nChopped Italian Salad with Lemon Thyme Vinaigrette\nItalian Wedding Cookies \nPricing:\n$65 per adult and children 12 or older coming alone or with an adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-ravioli-from-scratch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/03/Crab-Ravioli-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221021T143000
DTEND;TZID=America/New_York:20221021T170000
DTSTAMP:20260610T012055
CREATED:20220909T203909Z
LAST-MODIFIED:20221012T151154Z
UID:10005681-1666362600-1666371600@jaxcookingstudio.com
SUMMARY:Crab Ravioli with White Wine Cream Sauce
DESCRIPTION:Have some “Happy Hours” making a delectable crab ravioli and white wine cream sauce from scratch! The Chef will guide you through correctly shaping\, cutting\, rolling\, and filling our pasta creations and then you roll up your sleeves and craft your own meal. When we have finished cooking\, we’ll toast “Salute” to the weekend and enjoy the fruits of our labor with a glass or two of wine. Delizioso! \nMenu:\nAsparagus Wrapped in Prosciutto.\nPasta Dough from Scratch\nCrab Ravioli\nWhite Wine Cream Sauce\nHouse-made Garlic Bread\nSalted Caramel Tiramisu \nPricing:\n$70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/crab-ravioli-with-white-wine-cream-sauce/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/03/Crab-Ravioli-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220608T183000
DTEND;TZID=America/New_York:20220608T210000
DTSTAMP:20260610T012055
CREATED:20220217T184100Z
LAST-MODIFIED:20220217T184100Z
UID:10005267-1654713000-1654722000@jaxcookingstudio.com
SUMMARY:Pear and Ricotta Fiocchetti from Scratch
DESCRIPTION:Learn to make Fiocchetti from scratch! We will make pasta dough and stuff our pasta pockets with a tasty pear and ricotta filling. You’ll make a roasted asparagus and Parmesan cream sauce in which to bathe your pasta. Then top it with House-made crispy Pancetta for a delicious crispy bite. The results will be a taste explosion for your mouth! Complimentary wine will be served during the cooking experience. \nMenu:\nPasta Dough from Scratch\nPear and Ricotta Fiocchetti\nRoasted Asparagus and Parmesan Cream Sauce with House-made Crispy Pancetta\nChopped Italian Salad with Classic Lemon Vinaigrette\nFresh Seasonal Berry Tiramisu \nPricing:\n$65 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/pear-and-ricotta-fiocchetti-from-scratch-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/11/Fiocchetti-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220311T140000
DTEND;TZID=America/New_York:20220311T163000
DTSTAMP:20260610T012055
CREATED:20220107T020837Z
LAST-MODIFIED:20220310T232409Z
UID:10005159-1647007200-1647016200@jaxcookingstudio.com
SUMMARY:Family Lasagna from Scratch
DESCRIPTION:Learn the art of crafting your very own lasagna! From the pasta\, to the meat sauce\, to the cheese filling\, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create for dinner\, so come hungry! \nMenu:\nItalian Chopped Salad\nPasta from Scratch\nBolognese Sauce\nRicotta Cheese Filling\nChocolate Mousse with Home-made Whip Cream \nPricing:\nAdults and children 13 or older: $60\nChildren 12 years or younger with a Registered Adult: $45 (Max of 2 child tickets per registered adult\, please). For pastry classes\, adults registered with a child will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-lasagna-from-scratch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Spring Break
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/11/lasagna-for-teens-900x675-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
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