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DTSTART;TZID=America/New_York:20231008T180000
DTEND;TZID=America/New_York:20231008T203000
DTSTAMP:20260501T160545
CREATED:20230805T225653Z
LAST-MODIFIED:20230808T162922Z
UID:10006456-1696788000-1696797000@jaxcookingstudio.com
SUMMARY:My Big Fat Greek Cooking Class
DESCRIPTION:Immerse yourself in the flavors and aromas of Greece as you prepare time-honored Greek dishes. We’ll make iconic Greek dishes and master the art of working with delicate phyllo dough as you make baklava and spanakopita. This is going to be an action-packed Mediterranean class. Complimentary wine will be served. Opa! \nMenu:\nSpanakopita – a luscious combination of Greek spinach and feta encased in phyllo and folded into triangles\nClassic Greek Salad with Red Wine Vinaigrette –no Greek meal is complete without a refreshing Greek Salad\nSouvlaki – chunks of chicken marinated in lemon\, garlic\, oregano\, and olive oil oven-roasted and served with house-made pita bread\nTzatziki Sauce – a tangy creamy yogurt\, cucumber\, and dill sauce to accompany your souvlaki\nTraditional Baklava – a beloved Greek dessert with layers of flaky phyllo\, chopped walnuts\, cinnamon\, drenched in a honey syrup \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/my-big-fat-greek-cooking-class/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/04/Greek-Cuisine2-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230721T183000
DTEND;TZID=America/New_York:20230721T210000
DTSTAMP:20260501T160545
CREATED:20230407T193910Z
LAST-MODIFIED:20230610T131807Z
UID:10006224-1689964200-1689973200@jaxcookingstudio.com
SUMMARY:Seafood Mediterranean Pasta
DESCRIPTION:Take a trip to the Mediterranean without ever leaving Florida. Join us at JAX Cooking Studio where we will draw inspiration from Greek\, Tuscan\, and Moroccan flavors as we prepare several dishes commonly found in the countries surrounding the Mediterranean Sea. Learn not only how to make pasta from scratch\, but popular dishes like spanakopita and baklava too! Enjoy complimentary wine while cooking. \nMenu:\nSpanakopita – Savory Greek spinach pie made with crispy layers of phyllo dough\nFrom Scratch Linguine Pasta\nSeared Shrimp\, Scallops\, Garlic\, Feta\, Artichoke\, and Spinach with a Brandy Cream Tomato Sauce\nGuest Made Baklava \nPricing: \nAdults: $75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/seafood-mediterranean-pasta/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Seafood-Mediterranean-Pasta-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230708T100000
DTEND;TZID=America/New_York:20230708T123000
DTSTAMP:20260501T160545
CREATED:20230502T174839Z
LAST-MODIFIED:20230608T141317Z
UID:10006263-1688810400-1688819400@jaxcookingstudio.com
SUMMARY:Brunching in the Mediterranean
DESCRIPTION:Take your taste buds on a culinary journey to the Mediterranean at JAX Cooking Studio. Learn to create a delicious and healthy brunch pulling inspiration from Greek\, Lebanon\, and Moroccan flavors using only the freshest ingredients. Our chefs will guide you through each recipe\, starting with spanakopita\, then moving to shakshuka with tabouli salad and Greek yogurt parfait\, and finishing on a sweet note with baklava. Complimentary mimosas\, coffee\, and wine will be served during this cooking experience. \nMenu:\nSpanakopita – Traditional spinach pie\nShakshuka – Middle Eastern dish with eggs poached in a flavorful tomato sauce with peppers\nTabouli Salad – Salad made with bulgur wheat\, fresh herbs\, veggies\, and lemon vinaigrette\nBaklava – Flaky layers of phyllo and a cinnamon walnut crunch \nPricing: \n$70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/brunching-in-the-mediterranean/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/10/Family-Brunch-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230427T183000
DTEND;TZID=America/New_York:20230427T210000
DTSTAMP:20260501T160545
CREATED:20230113T183540Z
LAST-MODIFIED:20230427T155645Z
UID:10005984-1682620200-1682629200@jaxcookingstudio.com
SUMMARY:An Evening in the Mediterranean
DESCRIPTION:Take a trip to the Mediterranean without ever leaving Florida. Join us at JAX Cooking Studio where we will draw inspiration from Greek\, Tuscan\, and Moroccan flavors as we prepare several dishes commonly found in the countries surrounding the Mediterranean Sea. Enjoy complimentary wine while cooking. \nMenu:\nShrimp Saganaki – Greek shrimp with tomatoes and feta served with toasted bread\nSeared Salmon with Rosé Pan Sauce\nRoasted Zucchini\, Squash\, Red Pepper\, and Garlic Confit\nOrzo with Olives and Cherry Tomatoes\nFrom Scratch Baklava \nPricing: \nAdults: $75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-evening-in-the-mediterranean-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/An-Evening-in-the-Mediterranean-Shrimp-Saganaki-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230130T183000
DTEND;TZID=America/New_York:20230130T210000
DTSTAMP:20260501T160545
CREATED:20221004T213151Z
LAST-MODIFIED:20221219T171842Z
UID:10005754-1675103400-1675112400@jaxcookingstudio.com
SUMMARY:French and Mediterranean Cooking Methods
DESCRIPTION:In this class\, learn the secrets of classic French and Mediterranean cooking methods. You will learn to prepare perfect light and airy soufflés. Then the chef will teach you about the five mother sauces and their daughter sauces which are used to create so many delicious dishes. You will prepare three sauces – Hollandaise\, Béchamel\, and Tomato – as you create some amazing dishes! Complimentary wine will be served. \nThis class is part of of the Four Week Cooking Techniques Series\, Part 2. This series complements the Cooking Series\, Part 1\, but classes in this series may be taken without having first completed Part 1. The classes are suitable for the beginner cook or those who simply want a refresher. \nMenu:\nTomato Goat Cheese Tart in Puff Pastry\nChocolate Soufflé\nAsparagus with Hollandaise Sauce\nPastitsio (Greek pasta and ground meat dish with Tomato Sauce and topped with Béchamel Sauce \nLearn about the Entire 4 Week Series here. \nPricing:\n$70 per person\nAdults: $280 for the entire 5 week series. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-and-mediterranean-cooking-methods-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/Greek-pastichio-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230114T183000
DTEND;TZID=UTC:20230114T210000
DTSTAMP:20260501T160545
CREATED:20220929T205532Z
LAST-MODIFIED:20221004T215402Z
UID:10005716-1673721000-1673730000@jaxcookingstudio.com
SUMMARY:An Evening in the Mediterranean
DESCRIPTION:Take a trip to the Mediterranean without ever leaving Florida. Join us at JAX Cooking Studio where we will draw inspiration from Greek\, Tuscan\, and Moroccan flavors as we prepare several dishes commonly found in the countries surrounding the Mediterranean Sea. Enjoy complimentary wine while cooking. \nMenu:\nShrimp Saganaki – Greek shrimp with tomatoes and feta served with toasted bread\nSeared Salmon with Rosé Pan Sauce\nRoasted Zucchini\, Squash\, Red Pepper\, and Garlic Confit\nOrzo with Olives and Cherry Tomatoes\nFrom Scratch Baklava \nPricing: \nAdults: $75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-evening-in-the-mediterranean/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/An-Evening-in-the-Mediterranean-Shrimp-Saganaki-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221114T183000
DTEND;TZID=America/New_York:20221114T210000
DTSTAMP:20260501T160545
CREATED:20220809T222453Z
LAST-MODIFIED:20221025T162324Z
UID:10005603-1668450600-1668459600@jaxcookingstudio.com
SUMMARY:Family Mediterranean Cuisine
DESCRIPTION:Take a trip to the Mediterranean without ever leaving Florida! We will we prepare several dishes commonly found in the countries surrounding the Mediterranean Sea. Complimentary wine served to adults during the cooking experience. \nMenu:\nGreek Spanakopita – Spinach Pie\nSpanish Chicken with Mushrooms (Pollo Con Champiñones)\nSmashed Potatoes with Goat Cheese and Chives\nMoroccan Doughnuts (Sfenj) – crisp on the outside and chewy and fluffy on the inside \nPricing:\n$65 per adults and children over 13.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-mediterranean-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/04/Chicken-Marsala-Kelsey-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221108T090000
DTEND;TZID=America/New_York:20221108T113000
DTSTAMP:20260501T160545
CREATED:20220915T185108Z
LAST-MODIFIED:20221102T202042Z
UID:10005693-1667898000-1667907000@jaxcookingstudio.com
SUMMARY:French and Mediterranean Cooking Methods
DESCRIPTION:In this class\, learn the secrets of classic French and Mediterranean cooking methods. You will learn to prepare perfect light and airy soufflés. Then the chef will teach you about the five mother sauces and their daughter sauces which are used to create so many delicious dishes. You will prepare three sauces – Hollandaise\, Béchamel\, and Tomato – as you create some amazing dishes! Complimentary wine will be served. \nThis class is part of of the Four Week Cooking Techniques Series\, Part 2. This series complements the Cooking Series\, Part 1\, but classes in this series may be taken without having first completed Part 1. The classes are suitable for the beginner cook or those who simply want a refresher. \nMenu:\nTomato Goat Cheese Tart in Puff Pastry\nChocolate Soufflé\nAsparagus with Hollandaise Sauce\nPastitsio (Greek pasta and ground meat dish with Tomato Sauce and topped with Béchamel Sauce \nLearn about the Entire 4 Week Series here. \nPricing:\n$70 per person\nAdults: $280 for the entire 5 week series. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-and-mediterranean-cooking-methods/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/Greek-pastichio-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221025T090000
DTEND;TZID=America/New_York:20221025T113000
DTSTAMP:20260501T160545
CREATED:20220901T192927Z
LAST-MODIFIED:20220916T153133Z
UID:10005650-1666688400-1666697400@jaxcookingstudio.com
SUMMARY:Adult Cooking Series Part Two
DESCRIPTION:Take your cooking skills to the next level with our new Four Week Cooking Techniques Series\, Part 2. This series complements the Cooking Series\, Part 1\, but may be taken without having first completed Part 1. The classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills and how to keep your knives sharp; flavor profiles for various ethnic cuisines; how to break down a chicken and a whole fish; how to create French mother sauces; and how to boil\, sear\, fry\, and bake seafood. We will be eating what we prepare\, so come with a healthy appetite! \nSchedule: Tuesdays: 9 -11: 30 a.m. October 25\, November 1\, 8\, 15 \nKnife Skills (October 25)\nLearn to hold and properly cut with your knife. Then practice different cuts of herbs and vegetables as you make a delicious meal. The chef will demonstrate how to sharpen and hone your knives so that you keep them sharp and ready to use in your home kitchen.\nMenu:\nCucumber Avocado Salad\nSummer Rolls with Thai Dipping Sauce\nSesame Flank Steak Stir-Fry loaded with Fresh Herbs and Vegetables \nCreating Meals Using Flavor Profiles (November 1)\nLearn about the flavor profiles for different ethnic cuisines. The chef will demonstrate how to break down a whole chicken\, then each guest will be given a half chicken to break down. You will use that chicken to create three dishes by altering the flavor profiles. The focus of this class is on learning the technique of breaking down a chicken and creating entrees using different flavor profiles. No side dishes are included on this menu.\nMenu:\nThai Chicken (use half of your chicken breast)\nPollo Asado Roasted Mexican Chicken (use the leg\, wing\, and thigh of your chicken)\nItalian Creamy Tuscan Chicken with Spinach\, Artichokes\, Sun-Dried Tomatoes and Capers (use half of your chicken breast) \nFrench and Mediterranean Cooking Methods (November 8)\nLearn and practice the art of preparing perfect light and airy soufflés. Then the chef will teach you about the five mother sauces and their daughter sauces which are used to create so many delicious dishes. You will prepare three sauces – Hollandaise\, Béchamel\, and Tomato – as you create some amazing dishes!\nMenu:\nTomato Goat Cheese Tart in Puff Pastry\nChocolate Soufflé\nAsparagus with Hollandaise Sauce\nPastitsio (Greek pasta and ground meat dish with Tomato Sauce and topped with Béchamel Sauce \nFish and Seafood Cookery (November 15)\nWe will demystify seafood cookery in this fun\, interactive class. The chef will demonstrate how to break down\, skin and debone a whole fish. Then you will boil\, sear\, fry\, and bake seafood as you create some delicious recipes!\nMenu:\nShrimp Cocktail with Guest-made Cocktail Sauce\nSeared Scallops in Herb Butter Sauce Served with House-made Rice\nBattered and Fried Fresh Fish with House-made Tartar Sauce\nHorseradish Panko Crusted Fresh Fish \nPricing:\nAdults: $280 for the entire 4 week series.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them.\n\nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-cooking-series-part-two/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,International,Make and Take,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/Julia-Child-with-chickens-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221002T180000
DTEND;TZID=UTC:20221002T203000
DTSTAMP:20260501T160545
CREATED:20220608T170914Z
LAST-MODIFIED:20221002T194929Z
UID:10005480-1664733600-1664742600@jaxcookingstudio.com
SUMMARY:Family Cooking: Mediterranean Cuisine
DESCRIPTION:Grab your friends and family and take a trip to the Mediterranean without ever leaving Florida. Join us at JAX Cooking Studio where we will draw inspiration from Greek\, Tuscan\, and Moroccan flavors as we prepare several dishes commonly found in the countries surrounding the Mediterranean Sea. Enjoy complimentary wine while cooking. \nMenu:\nSpanakopita (Greek Spinach Pie)\nLamb Souvlaki (Marinated Lamb Skewers) with Tzatziki Sauce\nMediterranean Couscous Salad\nBaklava \nPricing:\n$65: per adult and children 14 years or older\n$115: One adult with one child 13 years or younger.*\n$165: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-cooking-mediterranean-cuisine-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Mediterranean-Cuisine-souvlaki-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220719T183000
DTEND;TZID=America/New_York:20220719T210000
DTSTAMP:20260501T160545
CREATED:20220223T210156Z
LAST-MODIFIED:20220615T213227Z
UID:10005298-1658255400-1658264400@jaxcookingstudio.com
SUMMARY:Mediterranean Cuisine
DESCRIPTION:Take a trip to the Mediterranean without ever leaving Florida. Join us at JAX Cooking Studio where we will draw inspiration from Greek\, Tuscan\, and Moroccan flavors as we prepare several dishes commonly found in the countries surrounding the Mediterranean Sea. Enjoy complimentary wine while cooking. \nMenu:\nSpanakopita (Greek Spinach Pie)\nPan Seared Cod with Lemon and Garlic\nFarro with Tomatoes\, Mushrooms\, Arugula\, and a Lemon Thyme Vinaigrette\nFrom Scratch Baklava \nPricing: \nAdults: $70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/mediterranean-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/12/Mediterranean-Cuisine-Pan-Seared-Cod-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220501T180000
DTEND;TZID=America/New_York:20220501T203000
DTSTAMP:20260501T160545
CREATED:20220221T213005Z
LAST-MODIFIED:20220419T134622Z
UID:10005291-1651428000-1651437000@jaxcookingstudio.com
SUMMARY:Family Cooking: Mediterranean Cuisine
DESCRIPTION:Grab your friends and family and take a trip to the Mediterranean without ever leaving Florida. Join us at JAX Cooking Studio where we will draw inspiration from Greek\, Tuscan\, and Moroccan flavors as we prepare several dishes commonly found in the countries surrounding the Mediterranean Sea. Enjoy complimentary wine while cooking. \nMenu:\nWhite Bean Hummus with Veggies\nSpanakopita (Greek Spinach Pie)\nLamb Souvlaki (Marinated Lamb Skewers) with Tzatziki Sauce\nMediterranean Cous Cous Salad\nBaklava \nPricing:\nAdults and children 13 or older: $65\nChildren 12 years or younger with a Registered Adult: $50 (Max of 2 child tickets per registered adult\, please). For pastry classes\, adults registered with a child will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-cooking-mediterranean-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Mediterranean-Cuisine-souvlaki-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220325T140000
DTEND;TZID=America/New_York:20220325T163000
DTSTAMP:20260501T160545
CREATED:20220129T200848Z
LAST-MODIFIED:20220221T212833Z
UID:10005211-1648216800-1648225800@jaxcookingstudio.com
SUMMARY:Mediterranean Cuisine
DESCRIPTION:Grab your friends and family and take a trip to the Mediterranean without ever leaving Florida. Join us at JAX Cooking Studio where we will draw inspiration from Greek\, Tuscan\, and Moroccan flavors as we prepare several dishes commonly found in the countries surrounding the Mediterranean Sea. Enjoy complimentary wine while cooking. \nMenu:\nWhite Bean Hummus with Veggies\nSpanakopita (Greek Spinach Pie)\nLamb Souvlaki (Marinated Lamb Skewers) with Tzatziki Sauce\nMediterranean Cous Cous Salad\nBaklava \nPricing:\nAdults and children 13 or older: $65\nChildren 12 years or younger with a Registered Adult: $50 (Max of 2 child tickets per registered adult\, please). For pastry classes\, adults registered with a child will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-cooking-mediterranean/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Mediterranean-Cuisine-souvlaki-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220303T183000
DTEND;TZID=America/New_York:20220303T210000
DTSTAMP:20260501T160545
CREATED:20211220T152323Z
LAST-MODIFIED:20211228T031948Z
UID:10005092-1646332200-1646341200@jaxcookingstudio.com
SUMMARY:Mediterranean Cuisine
DESCRIPTION:Take a trip to the Mediterranean without ever leaving Florida. Join us at JAX Cooking Studio where we will draw inspiration from Greek\, Tuscan\, and Moroccan flavors as we prepare several dishes commonly found in the countries surrounding the Mediterranean Sea. Enjoy complimentary wine while cooking. \nMenu:\nSpanakopita (Greek Spinach Pie)\nPan Seared Cod with Lemon and Garlic\nFarro with Tomatoes\, Mushrooms\, Arugula\, and a Lemon Thyme Vinaigrette\nFrom Scratch Baklava \nPricing: \nAdults: $70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/mediterranean-cuisine-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/12/Mediterranean-Cuisine-Pan-Seared-Cod-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210915T183000
DTEND;TZID=America/New_York:20210915T210000
DTSTAMP:20260501T160545
CREATED:20210706T150140Z
LAST-MODIFIED:20210915T201917Z
UID:10004744-1631730600-1631739600@jaxcookingstudio.com
SUMMARY:Mediterranean Cuisine
DESCRIPTION:Take a trip to the Mediterranean without ever leaving Florida. Join us at JAX Cooking Studio where we will draw inspiration from Greek\, Tuscan\, and Moroccan flavors as we prepare several dishes commonly found in the countries surrounding the Mediterranean Sea. Enjoy complimentary wine while cooking. \nMenu:\nSpanakopita (Greek Spinach Pie)\nLamb Chops with Guest Made Tzatziki\nFarro with Arugula and a Lemon Thyme Vinaigrette\nFrom Scratch Baklava \nPricing:\n$70 per adult\nChef’s Kitchen Tickets:\nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute\, the Chef’s Kitchen guests will cook at one of our eight cooking stations\, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests. \nGratuity: \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/mediterranean-cuisine-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Mediterranean-Cuisine-Lamb-Chops-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
END:VCALENDAR