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DTSTART;TZID=America/New_York:20230215T183000
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UID:10005807-1676485800-1676494800@jaxcookingstudio.com
SUMMARY:Taste of Tokyo
DESCRIPTION:Learning to make some of Tokyo’s most loved foods in this action-packed class! Come hungry to enjoy the Japanese spread you make. From fan favorite miso soup and smoked salmon sushi to tonkatsu and soba noodles you’ll learn something new and exciting and leave full and happy! Complimentary wine and sake will be served during the cooking experience. \nMenu:\nMiso Soup – Traditional soup made with miso paste\n*Smoked Salmon Roll – Smoked salmon\, cucumber\, and cream cheese\nTonkatsu – Breaded and fried pork chop served with shredded cabbage and tonkatsu sauce\nSoba Noodles – With sesame soy sauce\, shredded carrots\, and bean sprouts \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.\n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/taste-of-tokyo/
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/09/Sushi-for-Adults-and-Kids-900x675-jpg.webp
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DTSTART;TZID=America/New_York:20210525T183000
DTEND;TZID=America/New_York:20210525T210000
DTSTAMP:20260619T092328
CREATED:20210418T204912Z
LAST-MODIFIED:20210505T124519Z
UID:10004633-1621967400-1621976400@jaxcookingstudio.com
SUMMARY:Pop Japanese Favorites
DESCRIPTION:Learning to make some of Japan’s most loved foods in this action-packed class! Come hungry to enjoy the Japanese spread you make. Complimentary wine will be served during the cooking experience. \nMenu:\nYakitori–grilled chicken and scallion skewers\nJapanese Fried Rice\nTempura–deep fried shrimp and vegetables\nScallion Ginger Dipping Sauce\nStrawberry Mochi \nPricing:\n$60 per adult\nChef’s Kitchen Tickets:\nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute\, the Chef’s Kitchen guests will cook at one of our eight cooking stations\, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests. \nGratuity: \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/pop-japanese-favorites-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/06/Pop-Japanese-Favorites-900x675-1-jpg.webp
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