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DTSTART;TZID=America/New_York:20240103T140000
DTEND;TZID=America/New_York:20240103T163000
DTSTAMP:20260509T075334
CREATED:20230929T162421Z
LAST-MODIFIED:20231017T193542Z
UID:10006663-1704290400-1704299400@jaxcookingstudio.com
SUMMARY:Sushi in the Afternoon
DESCRIPTION:If you’re a sushi lover\, you won’t want to miss this class! So\, head to JAX Cooking Studio and learn how to roll your very own sushi! In this fun hands-on class\, you will learn to roll sushi on mat\, to use tempura batter to fry\, and to artfully plate your sushi. With a little practice and our chef’s helpful hints\, you will learn how easy it is to make sushi in your own kitchen! Complimentary wine is served during the cooking experience. \nMenu:\n*Spicy Tuna Mango Avocado Roll — Simple yet delicious spicy tuna with mango and avocado\nInside Out Krab Roll — Krab with asparagus\, cucumber and cream cheese\, rice outside\, with fish egg on top\n*Smoked Salmon Jalapeno Roll — Salmon\, jalapeno\, carrots\, cucumber\, and cream cheese with eel sauce\nTempura Vegetables — Assorted vegetables lightly fried and served with yum yum sauce\nJapanese House Salad — Often served at Hibachi restaurants\, this ginger dressing will be made by guest \nPricing:\n$75: per adult and children 14 years or older.\n$135: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.\n$195: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.\n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/sushi-in-the-afternoon-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Holiday & Winter Break,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/02/Sushi-Philadelphia-Roll-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230502T183000
DTEND;TZID=America/New_York:20230502T210000
DTSTAMP:20260509T075334
CREATED:20230126T180944Z
LAST-MODIFIED:20230402T202748Z
UID:10006032-1683052200-1683061200@jaxcookingstudio.com
SUMMARY:Tokyo Fusion Fare
DESCRIPTION:Learn to make some of Tokyo’s most loved foods in this action-packed class! In this class\, we will be exploring the delicious and exciting world of fusion cuisine\, combining traditional Japanese flavors with influences from around the world. You will learn how to create a range of dishes that showcase the unique fusion flavors of Tokyo. Complimentary wine and sake will be served during the cooking experience. \nMenu:\nShrimp Toast – Pan fried with soy\, sesame\, sambal\, ginger\, and scallion\nCucumber Krab Salad – With spring mix\, avocado\, masago\, rice wine vinegar\, ponzu\, and siracha \nButter Shoyu Chicken Thighs – Seared chicken with soy butter sauce\nVegetable Chow Mei Fun – Stir fried with crunchy vegetables and a rich soy sauce \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/tokyo-fusion-fare/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/Tokyo-Fusion-Fare-Chicken-Thighs-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230424T183000
DTEND;TZID=America/New_York:20230424T210000
DTSTAMP:20260509T075334
CREATED:20230302T180850Z
LAST-MODIFIED:20230302T180850Z
UID:10006144-1682361000-1682370000@jaxcookingstudio.com
SUMMARY:Curries–African\, Thai and Japanese
DESCRIPTION:Curry is a mainstay of various ethnic cuisines across the world\, with each country having its own interpretation of the spicy\, saucy dish. Curries can be mild or can pack some serious heat\, depending upon your personal preference and tolerance for spicy food. In this class\, we’ll make Thai curry\, famous for its many colors and its use of coconut milk\, African curry with its deep-red color indicative of the spice level\, and Japanese curry known for its tomato paste base\, onions\, carrots\, potatoes. Complimentary wine served during the cooking experience. \nMenu:\nThai Shrimp Green Curry\nAfrican Chickpea and Kale Curry\nJapanese Katsu Curry Served with Chef-made Pickled Daikon Radish\nGuest-made Naan\nChef-made Basmati Rice \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/https-jaxcookingstudio-com-class-curries-african-thai-and-japanese-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,International,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/02/Curries-Japanese-Katsu-Curry-900x675-1-jpg.webp
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230325T140000
DTEND;TZID=America/New_York:20230325T163000
DTSTAMP:20260509T075334
CREATED:20221205T162804Z
LAST-MODIFIED:20221205T164431Z
UID:10005895-1679752800-1679761800@jaxcookingstudio.com
SUMMARY:Homemade Hibachi
DESCRIPTION:Join us in the studio for a fun afternoon learning to make some Hibachi favorites! Our chef will guide you through each recipe\, equipping you with the knowledge you need to recreate a hibachi meal from the comfort of your own home. You will be feasting on what you prepare so come hungry! Complimentary wine is served during the cooking experience. \nMenu:\nMiso Soup\nCucumber Krab and Avocado Salad\nPhilly Sushi Roll – Smoked salmon and cream cheese\nFrom Scratch Teriyaki Chicken\nFried Rice with Vegetables \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/homemade-hibachi-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/12/Homemade-Hibachi-Chicken-Teriyaki-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220810T183000
DTEND;TZID=America/New_York:20220810T210000
DTSTAMP:20260509T075334
CREATED:20220617T180313Z
LAST-MODIFIED:20220619T113225Z
UID:10005493-1660156200-1660165200@jaxcookingstudio.com
SUMMARY:Sushi
DESCRIPTION:Come learn how to roll your very own sushi at JAX Cooking Studio! In this fun hands-on class\, you will learn to roll sushi on mat\, to use tempura batter to fry\, and to artfully plate your sushi. With a little practice and our chef’s helpful hints\, you will learn how easy it is to make sushi in your own kitchen! Complimentary wine is served during the cooking experience. \nMenu:\n*Spicy Tuna Mango Avocado Roll — Simple yet delicious tuna elevated with mango\, avocado and sriracha mayo\n*Inside Out Smoked Salmon Roll — Smoked salmon with asparagus\, cucumber\, rice outside\n*Rock and Roll — Shrimp tempura\, krab\, cucumber\, cream cheese\, with fish egg on top\nTempura Vegetables — Assorted vegetables lightly fried and served with yum yum sauce\nJapanese House Salad — Often served at Hibachi restaurants\, this ginger dressing will be made by guest \nPricing:\nAdults: $75 per person\nChef’s Kitchen Tickets:\nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.\n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/sushi-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Sushi1-900x675-1-jpg.webp
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END:VEVENT
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