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DTSTART;TZID=America/New_York:20230310T183000
DTEND;TZID=America/New_York:20230310T210000
DTSTAMP:20260407T161736
CREATED:20221129T172045Z
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UID:10005869-1678473000-1678482000@jaxcookingstudio.com
SUMMARY:Elegant Japanese Seafood
DESCRIPTION:There’s more to Japan than just sushi! Join us for an elegant evening cooking your very own Japanese seafood feast! Starting with traditional clear soup and tuna tartare\, then learning how to make miso glazed salmon and teriyaki vegetables\, all served over Jasmine rice! Complimentary wine will be served during the cooking experience. \nMenu:\nClear Soup — Traditional soup garnished with mushrooms and scallions\nTuna Tartare — Sushi grade tuna tossed in sesame soy sauce\, packed on a bed of cucumber avocado\nMiso Glazed Salmon — Miso\, honey\, soy glazed crispy salmon\nTeriyaki Fresh Vegetables — Snow peas\, mushrooms\, red onions\, and more in a rich teriyaki sauce\nJasmine Rice (house made) \nPricing:\nAdults: $80 \nGratuity: \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/elegant-japanese-seafood/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/03/Seared-Salmon-with-Brown-Sugar-Soy-Glaze900x675-jpg.webp
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230215T183000
DTEND;TZID=America/New_York:20230215T210000
DTSTAMP:20260407T161736
CREATED:20221027T190326Z
LAST-MODIFIED:20221208T175323Z
UID:10005807-1676485800-1676494800@jaxcookingstudio.com
SUMMARY:Taste of Tokyo
DESCRIPTION:Learning to make some of Tokyo’s most loved foods in this action-packed class! Come hungry to enjoy the Japanese spread you make. From fan favorite miso soup and smoked salmon sushi to tonkatsu and soba noodles you’ll learn something new and exciting and leave full and happy! Complimentary wine and sake will be served during the cooking experience. \nMenu:\nMiso Soup – Traditional soup made with miso paste\n*Smoked Salmon Roll – Smoked salmon\, cucumber\, and cream cheese\nTonkatsu – Breaded and fried pork chop served with shredded cabbage and tonkatsu sauce\nSoba Noodles – With sesame soy sauce\, shredded carrots\, and bean sprouts \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.\n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/taste-of-tokyo/
LOCATION:FL
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/09/Sushi-for-Adults-and-Kids-900x675-jpg.webp
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DTSTART;TZID=America/New_York:20220203T183000
DTEND;TZID=America/New_York:20220203T210000
DTSTAMP:20260407T161736
CREATED:20220107T153832Z
LAST-MODIFIED:20220107T153832Z
UID:10005162-1643913000-1643922000@jaxcookingstudio.com
SUMMARY:Sushi
DESCRIPTION:Come learn how to roll your very own sushi at JAX Cooking Studio! In this fun hands-on class\, you will learn to roll sushi on mat\, to use tempura batter to fry\, and to artfully plate your sushi. With a little practice and our chef’s helpful hints\, you will learn how easy it is to make sushi in your own kitchen! Complimentary wine is served during the cooking experience. \nMenu:\n*Spicy Tuna Mango Avocado Roll — Simple yet delicious tuna elevated with mango\, avocado and sriracha mayo\n*Inside Out Smoked Salmon Roll — Smoked salmon with cucumber\, rice outside\n*Rock and Roll — Shrimp tempura\, krab\, cucumber\, cream cheese\, with fish egg on top\nTempura Vegetables — Assorted vegetables lightly fried and served with yum yum sauce\nJapanese House Salad — Often served at Hibachi restaurants\, this ginger dressing will be made by guest \nPricing:\nAdults: $75 per person\nChef’s Kitchen Tickets:\nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.\n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/sushi-24/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Sushi1-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220128T183000
DTEND;TZID=America/New_York:20220128T210000
DTSTAMP:20260407T161736
CREATED:20211122T144340Z
LAST-MODIFIED:20211220T170511Z
UID:10005026-1643394600-1643403600@jaxcookingstudio.com
SUMMARY:Sushi
DESCRIPTION:Come learn how to roll your very own sushi at JAX Cooking Studio! In this fun hands-on class\, you will learn to roll sushi on mat\, to use tempura batter to fry\, and to artfully plate your sushi. With a little practice and our chef’s helpful hints\, you will learn how easy it is to make sushi in your own kitchen! Complimentary wine is served during the cooking experience. \nMenu:\n*Spicy Tuna Avocado Roll — Simple yet delicious tuna elevated with avocado and sriracha mayo\n*Crab and Pineapple Roll — Crab and Pineapple with a scallion cream cheese\n*Fancy Dragon Roll — This is an inside out roll made with lightly fried shrimp\, smoked salmon\, cucumber and avocado\, fish egg on top\nTempura Vegetables — Assorted vegetables lightly fried and served with yum yum sauce\nJapanese House Salad — Often served at Hibachi restaurants\, this ginger dressing will be made by guest \nPricing:\nAdults: $75 per person\nChef’s Kitchen Tickets:\nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.\n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/sushi-22/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
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