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DTSTART;TZID=America/New_York:20240110T183000
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DTSTAMP:20260530T051247
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SUMMARY:Healthy Weeknight Meals
DESCRIPTION:Was your New Year’s resolution to eat more healthy? In this class you’ll learn to create some delicious yet healthy meals to kickstart you in the right direction. In this hands-on cooking experience\, you create the delicious meal you will enjoy in this class\, so come hungry! From turkey stuffed bell peppers to a satisfying glazed salmon\, you’ll be stunned how eating healthy can be so delicious. Wine will be served during this cooking experience. \nMenu:\nStuffed Bell Peppers with Ground Turkey\, Onions\, and Spices\nHoney Garlic Glazed Salmon\nStir Fry Vegetables with Cauliflower Rice\nHealthy Apple Crisp \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/healthy-weeknight-meals-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness
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DTSTART;TZID=America/New_York:20231025T183000
DTEND;TZID=America/New_York:20231025T210000
DTSTAMP:20260530T051247
CREATED:20230809T202101Z
LAST-MODIFIED:20230911T181719Z
UID:10006476-1698258600-1698267600@jaxcookingstudio.com
SUMMARY:Plant Based Harvest Delights
DESCRIPTION:Celebrate the vibrant colors and rich flavors of autumn with our Harvesting Delights vegan cooking class. Whether you’re a seasoned vegan chef or new to plant-based cooking\, our chef will guide you as you craft plant-powered dishes that capture the essence of fall. Complimentary wine will be served during the cooking experience. \nMenu:\nButternut Squash and Apple Soup with Walnut Crumble – roasted butternut squash and tart apples combine in this delightful velvety soup\, topped with a crunchy walnut and oat crumble\nVegan Mushroom Wellington – flaky puff pastry envelops a savory mixture of spinach\, mushrooms\, and thyme\nMaple-Roasted Brussels Sprouts with Pomegranate Glaze – Brussels sprouts caramelized to perfection and drizzled with a tangy pomegranate glaze\nCaramelized Apple Tartlets with Oat Crust – thinly sliced apples nestled in an oat-based crust\, drizzled with a chef-made caramel sauce \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-harvest-delights/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Hands-on,Health & Wellness
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