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SUMMARY:French Seafood Fare
DESCRIPTION:Learn to apply classic French cooking techniques in making fresh seafood dishes and a decadent crème brûlée. This menu was specially developed to showcase French cooking methods and explore the sophisticated flavors that can be crafted from grocery store ingredients. Complimentary wine will be served during this cooking experience. \nMenu:\nSteamed Mussels in a White Wine Garlic Sauce Served with Toasted Bread\nPan Seared Salmon with Champagne Mushroom Sauce\nCreamy Parmesan Risotto\nRoasted Vegetables Provencal\nCreme Brûlée with Fresh Berries \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if your enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-seafood-fare/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/French-Seafood-Fare-Seared-Salmon-with-Champagne-Sauce-900x675-1-jpg.webp
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