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DTSTART;TZID=America/New_York:20221115T090000
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SUMMARY:Fish and Seafood Cookery
DESCRIPTION:We will demystify seafood cookery in this fun\, interactive class. The chef will demonstrate how to break down\, skin and debone a whole fish. Then you will boil\, sear\, fry\, and bake seafood as you create some delicious recipes. Complimentary wine is included. \nThis class is part of of the Four Week Cooking Techniques Series\, Part 2. This series complements the Cooking Series\, Part 1\, but classes in this series may be taken without having first completed Part 1. The classes are suitable for the beginner cook or those who simply want a refresher. \nMenu:\nShrimp Cocktail with Guest-made Cocktail Sauce\nSeared Scallops in Herb Butter Sauce Served with House-made Rice\nBattered and Fried Fresh Fish with House-made Tartar Sauce\nHorseradish Panko Crusted Fresh Fish \nLearn about the Entire 5 Week Series here. \nPricing:\n$75 per person\nAdult Series: $280 for the entire 5 week series. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/fish-and-seafood-cookery/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Techniques
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