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DTSTART;TZID=America/New_York:20221115T090000
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UID:10005694-1668502800-1668511800@jaxcookingstudio.com
SUMMARY:Fish and Seafood Cookery
DESCRIPTION:We will demystify seafood cookery in this fun\, interactive class. The chef will demonstrate how to break down\, skin and debone a whole fish. Then you will boil\, sear\, fry\, and bake seafood as you create some delicious recipes. Complimentary wine is included. \nThis class is part of of the Four Week Cooking Techniques Series\, Part 2. This series complements the Cooking Series\, Part 1\, but classes in this series may be taken without having first completed Part 1. The classes are suitable for the beginner cook or those who simply want a refresher. \nMenu:\nShrimp Cocktail with Guest-made Cocktail Sauce\nSeared Scallops in Herb Butter Sauce Served with House-made Rice\nBattered and Fried Fresh Fish with House-made Tartar Sauce\nHorseradish Panko Crusted Fresh Fish \nLearn about the Entire 5 Week Series here. \nPricing:\n$75 per person\nAdult Series: $280 for the entire 5 week series. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/fish-and-seafood-cookery/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Techniques
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DTSTART;TZID=America/New_York:20221108T090000
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DTSTAMP:20260506T191143
CREATED:20220915T185108Z
LAST-MODIFIED:20221102T202042Z
UID:10005693-1667898000-1667907000@jaxcookingstudio.com
SUMMARY:French and Mediterranean Cooking Methods
DESCRIPTION:In this class\, learn the secrets of classic French and Mediterranean cooking methods. You will learn to prepare perfect light and airy soufflés. Then the chef will teach you about the five mother sauces and their daughter sauces which are used to create so many delicious dishes. You will prepare three sauces – Hollandaise\, Béchamel\, and Tomato – as you create some amazing dishes! Complimentary wine will be served. \nThis class is part of of the Four Week Cooking Techniques Series\, Part 2. This series complements the Cooking Series\, Part 1\, but classes in this series may be taken without having first completed Part 1. The classes are suitable for the beginner cook or those who simply want a refresher. \nMenu:\nTomato Goat Cheese Tart in Puff Pastry\nChocolate Soufflé\nAsparagus with Hollandaise Sauce\nPastitsio (Greek pasta and ground meat dish with Tomato Sauce and topped with Béchamel Sauce \nLearn about the Entire 4 Week Series here. \nPricing:\n$70 per person\nAdults: $280 for the entire 5 week series. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-and-mediterranean-cooking-methods/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Techniques
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