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DTSTART;TZID=America/New_York:20230306T183000
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DTSTAMP:20260504T233910
CREATED:20221222T210332Z
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UID:10005924-1678127400-1678136400@jaxcookingstudio.com
SUMMARY:Cooking Basics Boot Camp
DESCRIPTION:Is your goal to become more confident in the kitchen? In this class we’ll learn basic cooking methods and techniques to kickstart you in the right direction. From knife skills\, to searing\, to making a vinaigrette\, cheese sauce\, and pie crust\, this class is suitable for the beginner cook or those who simply want a refresher. We will be eating what we prepare\, so come with a healthy appetite! Complimentary wine will be served during this cooking experience. \nMenu:\nChopped Salad with Tomatoes\, Cucumber\, Radish\, Goat Cheese\, and Lemon Thyme Vinaigrette\nSeared Flank Steak with Cabernet Pan Sauce\nRoasted Broccoli with Guest Made Cheese Sauce\nWhipped Potatoes with Garlic and Herbs\nApple Pie with Guest Made Pie Crust \nPricing:\n$75 per adult \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/cooking-basics-boot-camp-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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DTSTART;TZID=America/New_York:20221101T090000
DTEND;TZID=America/New_York:20221101T113000
DTSTAMP:20260504T233910
CREATED:20220915T182118Z
LAST-MODIFIED:20220916T004950Z
UID:10005692-1667293200-1667302200@jaxcookingstudio.com
SUMMARY:Creating Meals Using Flavor Profiles
DESCRIPTION:Learn about the flavor profiles for different ethnic cuisines. The chef will demonstrate how to break down a whole chicken. Each guest will be given a half chicken to break down and use to create three dishes by altering the flavor profiles. Complimentary wine is included! \nThis class is part of of the Four Week Cooking Techniques Series\, Part 2. This series complements the Cooking Series\, Part 1\, but classes in this series may be taken without having first completed Part 1. The classes are suitable for the beginner cook or those who simply want a refresher. \nMenu:\nThai Chicken (use half of your chicken breast)\nPollo Asado Roasted Mexican Chicken (use the leg\, wing\, and thigh of your chicken)\nItalian Creamy Tuscan Chicken with Spinach\, Artichokes\, Sun-Dried Tomatoes and Capers (use half of your chicken breast) \nLearn about the Entire 4 Week Series here. \nPricing:\n$70 per person\n$280 for the entire 4 week series. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/creating-meals-using-flavor-profiles/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Techniques
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