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UID:10006087-1681151400-1681160400@jaxcookingstudio.com
SUMMARY:Baking Techniques
DESCRIPTION:Baking is one of the most delicate of culinary arts\, requiring careful and precise measurements\, ingredients\, cooking temperatures\, and techniques. Although baking can be intimidating to some\, our pastry chef will share reliable recipes\, and tips and techniques to set up you for success as a baker. We will create a delicious array of both sweet and savory baked goods. Enjoy some in the studio and take the rest home to dazzle your family and friends! Complimentary wine is included. \nThis class is part of of the Five Week Spring Cooking Series. The classes are suitable for the beginner cook or those who simply want a refresher. \nMenu:\nFrench Chocolate Mousse\nSweet and Savory Pate Choux (used to make cream puffs\, eclairs\, and ham & cheese sandwich)\nPastry Cream for Cream Puffs\nHouse Made Chocolate Ganache\nCinnamon Apple Hand Pies with Guest-made Pie Dough\nStrawberry No Bake Cheesecake with Fresh Mint \nLearn about the Entire 5 Week Series here. \nPricing:\n$70 per person\nAdult Series: $350 for the entire 5 week series.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/baking-techniques-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Make and Take,Techniques
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CREATED:20230202T031032Z
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UID:10006082-1679994000-1680003000@jaxcookingstudio.com
SUMMARY:Baking Techniques
DESCRIPTION:Baking is one of the most delicate of culinary arts\, requiring careful and precise measurements\, ingredients\, cooking temperatures\, and techniques. Although baking can be intimidating to some\, our pastry chef will share reliable recipes\, and tips and techniques to set up you for success as a baker. We will create a delicious array of both sweet and savory baked goods. Enjoy some in the studio and take the rest home to dazzle your family and friends! Complimentary wine is included. \nThis class is part of of the Five Week Spring Cooking Series. The classes are suitable for the beginner cook or those who simply want a refresher. \nMenu:\nFrench Chocolate Mousse\nSweet and Savory Pate Choux (used to make cream puffs\, eclairs\, and ham & cheese sandwich)\nPastry Cream for Cream Puffs\nHouse Made Chocolate Ganache\nCinnamon Apple Hand Pies with Guest-made Pie Dough\nStrawberry No Bake Cheesecake with Fresh Mint \nLearn about the Entire 5 Week Series here. \nPricing:\n$70 per person\nAdult Series: $350 for the entire 5 week series. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/baking-techniques/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Techniques
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