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DTSTART;TZID=America/New_York:20211215T183000
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SUMMARY:New Orleans Fare
DESCRIPTION:It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. Come explore the French and Spanish influences that give NOLA cuisine its complex flavors Complimentary wine served during the cooking experience. \nMenu:\nCrab Beignets with Lemon Caper Aioli\nClassic Gumbo with Andouille Sausage\, Shrimp\, and Chicken\nFrom Scratch Cajun-Custard Cornbread\nNew Orleans Bread Pudding with Lemon Sauce and Whip Cream \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/new-orleans-fare-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
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