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DTSTART;TZID=America/New_York:20251112T183000
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DTSTAMP:20260507T161025
CREATED:20250827T214549Z
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UID:10008082-1762972200-1762981200@jaxcookingstudio.com
SUMMARY:Gourmet New American Seafood
DESCRIPTION:Grab your loved ones and head to JAX Cooking Studio for a night of learning how to cook impressive American favorites upgraded with seafood! Our chef will share tips that will leave your guests thinking that you attended culinary school! Complimentary wine will be available to adults during the cooking experience. \nMenu:\nArugula Salad with a Lemon Thyme Vinaigrette\nSeared Scallops\nCrispy Pan Seared Orange and Bourbon Glazed Salmon\nHerb and Brown Sugar Roasted Carrots\nDecadent Chocolate Mousse\nRed or White Wine \nPricing & Gratuity:\n$85 per ticket – all attendees require a ticket. (Yes–you can cook with your partner(s)!)\n$175 Chef’s Kitchen for 2\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/gourmet-new-american-seafood-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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DTSTART;TZID=America/New_York:20250820T183000
DTEND;TZID=America/New_York:20250820T210000
DTSTAMP:20260507T161025
CREATED:20250605T201956Z
LAST-MODIFIED:20250605T202023Z
UID:10007926-1755714600-1755723600@jaxcookingstudio.com
SUMMARY:Gourmet New American Seafood
DESCRIPTION:Grab your loved ones and head to JAX Cooking Studio for a night of learning how to cook impressive American favorites upgraded with seafood! Our chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! You will also learn the secrets of how to make a delicious orange bourbon glazed salmon with delicious\, complementary sides. We will finish the evening with tasty chocolate mousse! Complimentary wine will be available to adults during the cooking experience. \nMenu:\nArugula Salad with Seared Scallops and Lemon Thyme Vinaigrette\nCrispy Pan Seared Orange and Bourbon Glazed Salmon\nOven Roasted Broccoli with Garlic and Lemon\nCreamy Mashed Potatoes with Goat Cheese and Herbs\nDecadent Chocolate Mousse \nPricing & Gratuity:\n$85 per ticket – all attendees require a ticket. (Yes–you can cook with your partner(s)!)\n$175 Chef’s Kitchen for 2\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner.) \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/gourmet-new-american-seafood-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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DTSTART;TZID=America/New_York:20250705T183000
DTEND;TZID=America/New_York:20250705T210000
DTSTAMP:20260507T161025
CREATED:20250409T172110Z
LAST-MODIFIED:20250609T195117Z
UID:10007855-1751740200-1751749200@jaxcookingstudio.com
SUMMARY:Gourmet New American Seafood
DESCRIPTION:Grab your loved ones and head to JAX Cooking Studio for a night of learning how to cook impressive American favorites upgraded with seafood! Our chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! You will also learn the secrets of how to make a delicious orange bourbon glazed salmon with delicious\, complementary sides. We will finish the evening with tasty chocolate mousse! Complimentary wine will be available to adults during the cooking experience. \nMenu:\nArugula Salad with Seared Scallops and Lemon Thyme Vinaigrette\nCrispy Pan Seared Orange and Bourbon Glazed Salmon\nOven Roasted Broccoli with Garlic and Lemon\nCreamy Mashed Potatoes with Goat Cheese and Herbs\nDecadent Chocolate Mousse \nPricing & Gratuity:\n$85 per ticket – all attendees require a ticket. (Yes–you can cook with your partner(s)!)\n$175 Chef’s Kitchen for 2\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner.) \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/gourmet-new-american-seafood-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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DTSTART;TZID=America/New_York:20250524T183000
DTEND;TZID=America/New_York:20250524T210000
DTSTAMP:20260507T161025
CREATED:20250127T172650Z
LAST-MODIFIED:20250127T172852Z
UID:10007694-1748111400-1748120400@jaxcookingstudio.com
SUMMARY:Gourmet New American Seafood
DESCRIPTION:Grab your loved ones and head to JAX Cooking Studio for a night of learning how to cook impressive American favorites upgraded with seafood! Our chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! You will also learn the secrets of how to make a delicious orange bourbon glazed salmon with tricolor carrots and garlic goat cheese mashed potatoes. We will finish the evening with tasty chocolate mousse! Complimentary wine will be served during the cooking experience. \nMenu:\nArugula Salad with Seared Scallops\, Pears\, Feta\, Candied Nuts\, Red Onion\, and Lemon Thyme Vinaigrette\nCrispy Pan Seared Orange and Bourbon Glazed Salmon\nOven Roasted Broccoli with Garlic and Lemon\nCreamy Mashed Potatoes with Goat Cheese and Herbs\nDecadent Chocolate Mousse with Fresh Berries \nPricing & Gratuity:\n$85 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/gourmet-new-american-seafood-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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DTSTART;TZID=America/New_York:20241206T183000
DTEND;TZID=America/New_York:20241206T210000
DTSTAMP:20260507T161025
CREATED:20240919T184737Z
LAST-MODIFIED:20241004T190720Z
UID:10007332-1733509800-1733518800@jaxcookingstudio.com
SUMMARY:Gourmet New American Seafood
DESCRIPTION:Grab your loved ones and head to JAX Cooking Studio for a night of learning how to cook impressive American favorites upgraded with seafood! Our chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! You will also learn the secrets of how to make a delicious orange bourbon glazed salmon with tricolor carrots and garlic goat cheese mashed potatoes. We will finish the evening with tasty chocolate mousse! Complimentary wine will be served during the cooking experience. \nMenu:\nArugula Salad with Seared Scallops\, Pears\, Feta\, Candied Nuts\, Red Onion\, and Lemon Thyme Vinaigrette\nCrispy Pan Seared Orange and Bourbon Glazed Salmon\nHerb and Brown Sugar Roasted Tricolor Carrots\nCreamy Mashed Potatoes with Goat Cheese and Garlic Confit\nDecadent Chocolate Mousse with Fresh Raspberries \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them.
URL:https://jaxcookingstudio.com/class/gourmet-new-american-seafood-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240302T183000
DTEND;TZID=America/New_York:20240302T210000
DTSTAMP:20260507T161025
CREATED:20231214T185126Z
LAST-MODIFIED:20231214T185126Z
UID:10006805-1709404200-1709413200@jaxcookingstudio.com
SUMMARY:Gourmet New American Seafood
DESCRIPTION:Grab your loved ones and head to JAX Cooking Studio for a night of learning how to cook impressive American favorites upgraded with seafood! Our chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! You will also learn the secrets of how to make a delicious orange bourbon glazed salmon with tricolor carrots and garlic goat cheese mashed potatoes. We will finish the evening with tasty chocolate mousse! Complimentary wine will be served during the cooking experience. \nMenu:\nArugula Salad with Seared Scallops\, Pears\, Feta\, Candied Nuts\, Fennel\, and Lemon Thyme Vinaigrette\nPan Seared Orange and Bourbon Glazed Salmon\nHerb and Brown Sugar Roasted Tricolor Carrots\nCreamy Mashed Potatoes with Goat Cheese and Garlic Confit\nDecadent Chocolate Mousse with Fresh Raspberries \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them.
URL:https://jaxcookingstudio.com/class/gourmet-new-american-seafood-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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