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DTSTART;TZID=America/New_York:20240818T140000
DTEND;TZID=America/New_York:20240818T163000
DTSTAMP:20260505T093749
CREATED:20240604T203509Z
LAST-MODIFIED:20240604T203509Z
UID:10007143-1723989600-1723998600@jaxcookingstudio.com
SUMMARY:An Afternoon in Italy
DESCRIPTION:Join us at JAX Cooking Studio this afternoon to learn the art of crafting your very own spaghetti alla Napoletana! From the pasta\, to the tomato sauce\, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create\, so come hungry! Complimentary wine will be served to adults. Buon appetito! \nMenu:\nCrostini con Salsiccia e Funghi – Creamy sausage\, mushroom\, garlic\, and herbs on grilled bread\nPasta from Scratch – Learn the tips and tricks to making pasta!\nMeatballs and Napoletana Sauce – Light but hearty sauce of tomatoes\, onions\, garlic\, parmesan\, and basil\nGuest Made Herb and Garlic Focaccia – To soak up every drop of sauce\nClassic Tiramisu  – Lady fingers soaked in espresso\, layered between creamy mascarpone \nPricing:\n$75 per ticket\nKids under 12 should be accompanied by an adult. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-afternoon-in-italy-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/11/Plant-Based-Valentines-Dinner-Pasta-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240225T140000
DTEND;TZID=America/New_York:20240225T163000
DTSTAMP:20260505T093749
CREATED:20231118T180157Z
LAST-MODIFIED:20240117T211708Z
UID:10006761-1708869600-1708878600@jaxcookingstudio.com
SUMMARY:An Afternoon in Italy
DESCRIPTION:Join us at JAX Cooking Studio this afternoon to learn the art of crafting your very own spaghetti alla Napoletana! From the pasta\, to the tomato sauce\, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create\, so come hungry! Complimentary wine will be served to adults. Buon appetito! \nMenu:\nCrostini con Salsiccia e Funghi – Creamy sausage\, mushroom\, garlic\, and herbs on grilled bread\nPasta from Scratch – Learn the tips and tricks to making pasta!\nNapoletana Sauce – Light but hearty sauce of tomatoes\, onions\, garlic\, parmesan\, and basil\nGuest Made Herb and Garlic Focaccia – To soak up every drop of sauce\nClassic Tiramisu  – Lady fingers soaked in espresso\, layered between creamy mascarpone \nPricing:\n$75: per adult and children 10 years or older\n$130: One adult with one child 9 years or younger.\n$185: One adult with two children 9 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-afternoon-in-italy/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230721T183000
DTEND;TZID=America/New_York:20230721T210000
DTSTAMP:20260505T093749
CREATED:20230407T193910Z
LAST-MODIFIED:20230610T131807Z
UID:10006224-1689964200-1689973200@jaxcookingstudio.com
SUMMARY:Seafood Mediterranean Pasta
DESCRIPTION:Take a trip to the Mediterranean without ever leaving Florida. Join us at JAX Cooking Studio where we will draw inspiration from Greek\, Tuscan\, and Moroccan flavors as we prepare several dishes commonly found in the countries surrounding the Mediterranean Sea. Learn not only how to make pasta from scratch\, but popular dishes like spanakopita and baklava too! Enjoy complimentary wine while cooking. \nMenu:\nSpanakopita – Savory Greek spinach pie made with crispy layers of phyllo dough\nFrom Scratch Linguine Pasta\nSeared Shrimp\, Scallops\, Garlic\, Feta\, Artichoke\, and Spinach with a Brandy Cream Tomato Sauce\nGuest Made Baklava \nPricing: \nAdults: $75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/seafood-mediterranean-pasta/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Seafood-Mediterranean-Pasta-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230407T183000
DTEND;TZID=America/New_York:20230407T210000
DTSTAMP:20260505T093749
CREATED:20230110T205705Z
LAST-MODIFIED:20230110T210513Z
UID:10005972-1680892200-1680901200@jaxcookingstudio.com
SUMMARY:From Scratch Tagliatelle al Pesto with Seafood
DESCRIPTION:Enjoy an evening learning to make pasta from scratch and turn it into a delicious tagliatelle al pesto with shrimp and scallops! This heavenly dish features pasta from scratch dripping in a creamy pesto and topped with seared shrimp and scallops. From basic sauce preparation to delicious but easy desserts\, we will cook and share the secrets of Italian lifestyle cooking. Enjoy complimentary wine during the cooking experience. Buon Appetito! \nMenu:\nSeasonal Green Salad with Cucumbers\, Feta\, Cherry Tomatoes\, Red Onion\, and Balsamic Vinaigrette\nFrom Scratch Tagliatelle\nSeared Shrimp and Scallops with a Creamy Pesto Sauce\nNo Bake Lemon Ricotta Cheesecake with Fresh Berries \nPricing: \nAdults: $80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/from-scratch-tagliatelle-al-pesto-with-seafood/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220911T180000
DTEND;TZID=UTC:20220911T203000
DTSTAMP:20260505T093749
CREATED:20220602T182037Z
LAST-MODIFIED:20220821T204112Z
UID:10005455-1662919200-1662928200@jaxcookingstudio.com
SUMMARY:Family Cooking: Chicken Alfredo
DESCRIPTION:Join us for a fun evening with friends and family making a pasta dinner from-scratch. You’ll learn to make pasta\, a delicious creamy Alfredo sauce\, sautéed chicken\, and a crave-worthy Chocolate Mousse. Complimentary wine will be served to adults during the cooking experience. \nMenu:\nCaesar Salad with House Made Croutons\nPasta from Scratch\nCreamy Fettuccine Alfredo with Chicken\nChocolate Mousse with House-made Whipped Cream\n \nPricing:\n$65: per adult and children 14 years or older\n$115: One adult with one child 13 years or younger.*\n$165: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-cooking-chicken-alfredo-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Fettuccine-Alfredo-with-Chicken-900x675-1-jpg.webp
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