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DTSTART;TZID=America/New_York:20250925T183000
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UID:10007935-1758825000-1758834000@jaxcookingstudio.com
SUMMARY:National Lobster Day: From Scratch Pasta with Lobster Sauce
DESCRIPTION:Let’s celebrate National Lobster Day in the studio! Have some fun in the studio learning to make delicious from scratch pasta with a creamy lobster sauce with asparagus. The Chef will guide you through all the tips and tricks for making the perfect pasta. We will also learn to make a creamy lobster lemon garlic sauce with asparagus to perfectly complement our pasta\, and top off the night with a fan favorite: chocolate mousse! Wine will be available to adults during the cooking experience. \nMenu:\nCheesy Cajun Shrimp and Andouille Sausage Crostini\nPasta Dough from Scratch\nCreamy Lobster Lemon Garlic Sauce with Asparagus\nDecadent Chocolate Mousse \nPricing & Gratuity:\n$85 per ticket – all attendees require a ticket. (Yes–you can cook with your partner(s)!)\n$175 Chef’s Kitchen for 2\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/national-lobster-day-from-scratch-pasta-with-lobster-sauce/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,Holiday & Winter Break,International
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DTSTART;TZID=America/New_York:20241229T180000
DTEND;TZID=America/New_York:20241229T203000
DTSTAMP:20260504T073324
CREATED:20241003T173845Z
LAST-MODIFIED:20241003T173845Z
UID:10007392-1735495200-1735504200@jaxcookingstudio.com
SUMMARY:From Scratch Pasta with Lobster Sauce
DESCRIPTION:Have some fun in the studio learning to make delicious from scratch pasta with a creamy lobster sauce with asparagus. The Chef will guide you through all the tips and tricks for making the perfect pasta. We will also learn to make a creamy lobster lemon garlic sauce with asparagus to perfectly complement our pasta\, and top off the night with a fan favorite chocolate mousse! When we have finished cooking\, we’ll dine on the fruits of our labor as we enjoy the meal we have prepared and a glass or two of wine. \nMenu:\nCheesy Cajun Shrimp and Andouille Sausage Crostini\nPasta Dough from Scratch\nCreamy Lobster Lemon Garlic Sauce with Asparagus\nDecadent Chocolate Mousse with House Made Chantilly \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/from-scratch-pasta-with-lobster-sauce/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,Holiday & Winter Break,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Pasta-from-scratch-900x675-1-jpg.webp
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