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DTSTART;TZID=America/New_York:20260430T183000
DTEND;TZID=America/New_York:20260430T210000
DTSTAMP:20260501T160530
CREATED:20260313T122658Z
LAST-MODIFIED:20260313T122816Z
UID:10008485-1777573800-1777582800@jaxcookingstudio.com
SUMMARY:Ravioli From Scratch
DESCRIPTION:Ravioli From Scratch\nIn this class\, you will get hands on experience making homemade pasta and forming it into ravioli. Our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create for dinner\, so come hungry! Complimentary wine will be available to adults during the cooking experience. \nMenu:\nChopped Italian Salad – Packed with a variety of veggie toppings and a delicious vinaigrette \nHomemade Pasta – Learn the tips and tricks to making a perfect pasta dough\nRicotta and Mozzarella Cheese Ravioli – To stuff our ravioli with\nBolognese Sauce – Hearty meat sauce with onions\, tomato\, and cream\nRed or White Wine \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must have a ticket and must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nDietary Restrictions:\nWe’re happy to accommodate dietary restrictions and preferences. During the checkout process\, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or\, if you have a preferred substitute ingredient\, you’re welcome to bring it with you. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/ravioli-from-scratch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/12/Ravioli-with-Bolognese-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250915T183000
DTEND;TZID=America/New_York:20250915T210000
DTSTAMP:20260501T160530
CREATED:20250705T210916Z
LAST-MODIFIED:20250706T145141Z
UID:10007981-1757961000-1757970000@jaxcookingstudio.com
SUMMARY:National Linguine Day - Steak Alfredo
DESCRIPTION:Enjoy an evening making linguine pasta from scratch on National Linguine Day! Then master the art of creating a creamy Alfredo sauce topped with delicious seared steak and gorgonzola cheese. Whether you’re a pasta aficionado or simply looking to elevate your culinary skills\, this class promises to whisk you away to Italy and deliver a dining experience that’s nothing short of divine.  Complimentary wine will be available to adults during the cooking experience. \nMenu:\nCreamy Andouille Sausage and Arugula on Crostini\nFrom Scratch Linguine Pasta\nSeared Steak with Gorgonzola Cheese\nRich Velvety Alfredo Sauce\nGarlic and Herb Roasted Asparagus\nChocolate Lava Cake \nPricing & Gratuity:\n$85 per ticket – all attendees require a ticket. (Yes–you can cook with your partner(s)!)\n$175 Chef’s Kitchen for 2\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/national-linguine-day-steak-alfredo/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/09/From-Scratch-Linguine-Steak-Alfredo-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240905T183000
DTEND;TZID=America/New_York:20240905T210000
DTSTAMP:20260501T160530
CREATED:20240625T190813Z
LAST-MODIFIED:20240625T191017Z
UID:10007158-1725561000-1725570000@jaxcookingstudio.com
SUMMARY:From Scratch Ravioli
DESCRIPTION:In this class\, you will get hands on experience making homemade pasta and forming it into ravioli. From the pasta to the meat sauce\, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create for dinner\, so come hungry! Complimentary wine will be served during the cooking experience. \nMenu:\nChopped Italian Salad – Packed with a variety of veggie toppings and learn how to make a vinaigrette \nHomemade Pasta – Learn the tips and tricks to making a perfect pasta dough\nRicotta and Mozzarella Cheese Ravioli – To stuff our ravioli with\nBolognese Sauce – Hearty meat sauce with onions\, tomato\, and cream\nChocolate Mousse with House-made Whipped Cream \nPricing:\n$75 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/from-scratch-ravioli-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/12/Ravioli-with-Bolognese-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240810T183000
DTEND;TZID=America/New_York:20240810T210000
DTSTAMP:20260501T160530
CREATED:20240601T161431Z
LAST-MODIFIED:20240601T161730Z
UID:10007125-1723314600-1723323600@jaxcookingstudio.com
SUMMARY:Pasta Puttanesca with Seared Steak
DESCRIPTION:Enjoy an evening learning to make pasta from scratch and turn it into a pasta puttanesca! This heavenly dish is classically made with crushed tomatoes\, olive\, garlic\, and capers but upgraded with seared steak. Enjoy complimentary wine during the cooking experience. Buon Appetito! \nMenu:\nSeasonal Greens with Red Onions\, Cherry Tomatoes\, Cucumbers\, Parmesan\, Topped with an Italian Vinaigrette\nFrom Scratch Spaghetti Pasta – Learn the tips and tricks to making home made pasta\nSeared Steak with Puttanesca Sauce – Sauce of tomatoes\, olives\, garlic\, and capers\nHouse-made Cheesy Garlic Bread – To soak up every drop of sauce\nItalian Chocolate Mousse – Decadent end to a perfect night \nPricing: \n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/pasta-puttanesca-with-seared-steak-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/09/Pasta-Puttanesca-1-with-steak-IMG_8693-copy-scaled.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240519T180000
DTEND;TZID=America/New_York:20240519T203000
DTSTAMP:20260501T160530
CREATED:20240307T192038Z
LAST-MODIFIED:20240307T192038Z
UID:10006969-1716141600-1716150600@jaxcookingstudio.com
SUMMARY:From Scratch Ravioli
DESCRIPTION:In this class\, you will get hands on experience making homemade pasta and forming it into ravioli. From the pasta to the meat sauce\, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create for dinner\, so come hungry! Complimentary wine will be served during the cooking experience. \nMenu:\nChopped Italian Salad – Packed with a variety of veggie toppings and learn how to make a vinaigrette \nHomemade Pasta – Learn the tips and tricks to making a perfect pasta dough\nRicotta and Mozzarella Cheese Ravioli – To stuff our ravioli with\nBolognese Sauce – Hearty meat sauce with onions\, tomato\, and cream\nChocolate Mousse with House-made Whipped Cream \nPricing:\n$75 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/from-scratch-ravioli/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/12/Ravioli-with-Bolognese-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240321T183000
DTEND;TZID=America/New_York:20240321T210000
DTSTAMP:20260501T160530
CREATED:20231204T183236Z
LAST-MODIFIED:20231204T183236Z
UID:10006788-1711045800-1711054800@jaxcookingstudio.com
SUMMARY:From Scratch Linguine Steak Alfredo
DESCRIPTION:Enjoy an evening making linguine pasta from scratch. Then master the art of creating a creamy Alfredo sauce topped with delicious seared steak and gorgonzola cheese. Whether you’re a pasta aficionado or simply looking to elevate your culinary skills\, this class promises to whisk you away to Italy and deliver a dining experience that’s nothing short of divine. Enjoy complimentary wine during the cooking experience. Buon Appetito! \nMenu:\nCreamy Shrimp and Andouille Sausage on Crostini\nFrom Scratch Linguine Pasta\nSeared Steak with Gorgonzola Cheese\nRich Velvety Alfredo Sauce\nHouse-made Garlic and Herb Roasted Asparagus\nChocolate Lava Cake Topped with House-made Whipped Cream and Fresh Raspberries \nPricing: \n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/from-scratch-linguine-steak-alfredo-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/09/From-Scratch-Linguine-Steak-Alfredo-900x675-1.jpg
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240318T183000
DTEND;TZID=America/New_York:20240318T210000
DTSTAMP:20260501T160530
CREATED:20240111T211738Z
LAST-MODIFIED:20240209T183957Z
UID:10006842-1710786600-1710795600@jaxcookingstudio.com
SUMMARY:Mediterranean Seafood Pasta
DESCRIPTION:Take a trip to the Mediterranean without ever leaving Florida. Join us at JAX Cooking Studio where we will draw inspiration from Greek\, Tuscan\, and Moroccan flavors as we prepare several dishes commonly found in the countries surrounding the Mediterranean Sea. Learn not only how to make pasta from scratch\, but popular dishes like spanakopita and baklava too! Enjoy complimentary wine while cooking. \nMenu:\nSpanakopita – Crispy savory Greek spinach pie made with feta and cottage cheese\nFrom Scratch Linguine Pasta – Learn the techniques and tips for making perfect pasta\nSeared Shrimp\, Scallops\, Garlic\, Feta\, Artichoke\, and Spinach with a Brandy Cream Tomato Sauce\nGuest Made Baklava – Thin buttery phyllo layered with a walnut cinnamon filling \nPricing: \n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/mediterranean-seafood-pasta/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Seafood-Mediterranean-Pasta-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240306T183000
DTEND;TZID=America/New_York:20240306T210000
DTSTAMP:20260501T160530
CREATED:20231116T195600Z
LAST-MODIFIED:20231204T152227Z
UID:10006744-1709749800-1709758800@jaxcookingstudio.com
SUMMARY:Pear and Ricotta Fiocchetti from Scratch
DESCRIPTION:Learn to make Fiocchetti from scratch! We will make pasta dough and stuff our pasta pockets with a tasty pear and ricotta filling. You’ll make a roasted asparagus and Parmesan cream sauce in which to bathe your pasta. Then top it with crispy pancetta for a delicious crispy bite. The results will be a taste explosion for your mouth! Complimentary wine will be served during the cooking experience. \nMenu:\nChopped Italian Salad with Classic Lemon Vinaigrette\nPasta Dough from Scratch\nPear and Ricotta Fiocchetti\nRoasted Asparagus and Parmesan Cream Sauce with Crispy Pancetta\nFresh Seasonal Berry Tiramisu \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/pear-and-ricotta-fiocchetti-from-scratch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/11/Fiocchetti-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240208T183000
DTEND;TZID=America/New_York:20240208T210000
DTSTAMP:20260501T160530
CREATED:20231030T193823Z
LAST-MODIFIED:20231030T193823Z
UID:10006716-1707417000-1707426000@jaxcookingstudio.com
SUMMARY:Michelin Star Inspired Dinner
DESCRIPTION:Join us as we create the elegant ambiance of a prestigious Michelin Star restaurant. Our chefs will teach you the techniques and secrets behind each dish\, ensuring that you not only master the preparation but also understand the harmonious balance of flavors and presentation that make these dishes truly exceptional. Complimentary wine will be served. \nMenu:\nLobster Bisque with Caviar and Truffle Essence\nFrom Scratch Tagliatelle Pasta\nBlack Truffle Butter\, Pan-Seared Scallops\, Wild Mushrooms\, Asparagus\, and Crispy Pancetta Sauce\nChocolate Torte with Salted Caramel Drizzle \nPricing:\n$90 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/michelin-star-inspired-dinner-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Michelin-Star-Dinner-Tagliatelle-with-Scallops-1-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240125T183000
DTEND;TZID=America/New_York:20240125T210000
DTSTAMP:20260501T160530
CREATED:20230914T203804Z
LAST-MODIFIED:20231210T221030Z
UID:10006605-1706207400-1706216400@jaxcookingstudio.com
SUMMARY:Pasta Puttanesca with Seared Steak
DESCRIPTION:Enjoy an evening learning to make pasta from scratch and turn it into a pasta puttanesca! This heavenly dish is classically made with crushed tomatoes\, olive\, garlic\, and capers but upgraded with seared steak. Enjoy complimentary wine during the cooking experience. Buon Appetito! \nMenu:\nSeasonal Greens with Red Onions\, Cherry Tomatoes\, Cucumbers\, Parmesan\, Topped with an Italian Vinaigrette\nFrom Scratch Spaghetti Pasta\nSeared Steak with Puttanesca Sauce – Sauce of tomatoes\, olives\, garlic\, and capers\nHouse-made Garlic Bread\nNo Bake Lemon Ricotta Cheese Cake with Fresh Raspberries \nPricing: \n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/pasta-puttanesca-with-seared-steak-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/09/Pasta-Puttanesca-1-with-steak-IMG_8693-copy-scaled.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230917T180000
DTEND;TZID=America/New_York:20230917T203000
DTSTAMP:20260501T160530
CREATED:20230707T021607Z
LAST-MODIFIED:20230916T173112Z
UID:10006376-1694973600-1694982600@jaxcookingstudio.com
SUMMARY:Family Cooking: Chicken Alfredo
DESCRIPTION:Spend a fun Sunday evening bonding over the joy of preparing a pasta dinner from scratch. From making the creamy Alfredo sauce to perfectly cooking the chicken\, this class will equip you with the skills to recreate this classic Italian dish in your own kitchen. Get ready to create cherished memories and savor a mouthwatering meal with your family! Complimentary wine will be served to adults during the cooking experience. \nMenu:\nFresh Salad with Guest Made Italian Dressing\nPasta from Scratch\nCreamy Fettuccine Alfredo with Chicken\nChocolate Mousse with House-made Whipped Cream\n \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.*\n$180: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-cooking-chicken-alfredo-11/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
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