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DTSTART;TZID=America/New_York:20260430T183000
DTEND;TZID=America/New_York:20260430T210000
DTSTAMP:20260501T090746
CREATED:20260313T122658Z
LAST-MODIFIED:20260313T122816Z
UID:10008485-1777573800-1777582800@jaxcookingstudio.com
SUMMARY:Ravioli From Scratch
DESCRIPTION:Ravioli From Scratch\nIn this class\, you will get hands on experience making homemade pasta and forming it into ravioli. Our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create for dinner\, so come hungry! Complimentary wine will be available to adults during the cooking experience. \nMenu:\nChopped Italian Salad – Packed with a variety of veggie toppings and a delicious vinaigrette \nHomemade Pasta – Learn the tips and tricks to making a perfect pasta dough\nRicotta and Mozzarella Cheese Ravioli – To stuff our ravioli with\nBolognese Sauce – Hearty meat sauce with onions\, tomato\, and cream\nRed or White Wine \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must have a ticket and must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nDietary Restrictions:\nWe’re happy to accommodate dietary restrictions and preferences. During the checkout process\, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or\, if you have a preferred substitute ingredient\, you’re welcome to bring it with you. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/ravioli-from-scratch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/12/Ravioli-with-Bolognese-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260204T183000
DTEND;TZID=America/New_York:20260204T210000
DTSTAMP:20260501T090746
CREATED:20251129T122311Z
LAST-MODIFIED:20251206T155211Z
UID:10008260-1770229800-1770238800@jaxcookingstudio.com
SUMMARY:Mediterranean Seafood Pasta
DESCRIPTION:Take a trip to the Mediterranean without ever leaving Florida. Join us at JAX Cooking Studio where we will draw inspiration from Greek\, Tuscan\, and Moroccan flavors as we prepare several dishes commonly found in the countries surrounding the Mediterranean Sea. Complimentary wine will be available to adults during the cooking experience. \nMenu:\nSpanakopita – Crispy savory Greek spinach pie made with feta and cottage cheese\nFrom Scratch Linguine Pasta – Learn the techniques and tips for making perfect pasta\nSeared Shrimp and Scallops with Garlic\, Feta\, Artichokes\, and Spinach\nDecadent Tomato Sauce with a Brandy Cream\nChef-Demonstrated Baklava – Thin buttery phyllo layered with a sweet walnut cinnamon filling \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/mediterranean-seafood-pasta-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Seafood-Mediterranean-Pasta-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260102T183000
DTEND;TZID=America/New_York:20260102T210000
DTSTAMP:20260501T090746
CREATED:20251113T200841Z
LAST-MODIFIED:20251113T200841Z
UID:10008206-1767378600-1767387600@jaxcookingstudio.com
SUMMARY:From Scratch Seafood Tortellini
DESCRIPTION:Grab your friends\, family\, or sweetie and join us in the studio for a fun-filled evening making delicious filled pasta- tortellini! Our chef will guide you through the ins and outs of making pasta by hand\, then you will get busy creating your very own tortellini. Complimentary wine will be served during the cooking experience. \nMenu:\nClassic Caprese Salad with Fresh Mozzarella\, Tomatoes\, Basil\, and Balsamic Vinaigrette\nPasta from Scratch – Learn how to perfect the techniques of making pasta\nRicotta and Spinach Filling – To stuff your tortellini with\nCreamy Shrimp and Scallops with Mushrooms and Lemon Garlic Pan Sauce garnished with Fresh Herbs\nBerry Tiramisu – Twist on a favorite\, made with berries\, fresh whipped cream\, and mascarpone\nRed and White Wine \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/from-scratch-seafood-tortellini-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/04/Shrimp-Tortellini-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250915T183000
DTEND;TZID=America/New_York:20250915T210000
DTSTAMP:20260501T090746
CREATED:20250705T210916Z
LAST-MODIFIED:20250706T145141Z
UID:10007981-1757961000-1757970000@jaxcookingstudio.com
SUMMARY:National Linguine Day - Steak Alfredo
DESCRIPTION:Enjoy an evening making linguine pasta from scratch on National Linguine Day! Then master the art of creating a creamy Alfredo sauce topped with delicious seared steak and gorgonzola cheese. Whether you’re a pasta aficionado or simply looking to elevate your culinary skills\, this class promises to whisk you away to Italy and deliver a dining experience that’s nothing short of divine.  Complimentary wine will be available to adults during the cooking experience. \nMenu:\nCreamy Andouille Sausage and Arugula on Crostini\nFrom Scratch Linguine Pasta\nSeared Steak with Gorgonzola Cheese\nRich Velvety Alfredo Sauce\nGarlic and Herb Roasted Asparagus\nChocolate Lava Cake \nPricing & Gratuity:\n$85 per ticket – all attendees require a ticket. (Yes–you can cook with your partner(s)!)\n$175 Chef’s Kitchen for 2\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/national-linguine-day-steak-alfredo/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/09/From-Scratch-Linguine-Steak-Alfredo-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250628T183000
DTEND;TZID=America/New_York:20250628T210000
DTSTAMP:20260501T090746
CREATED:20250328T002328Z
LAST-MODIFIED:20250328T002328Z
UID:10007837-1751135400-1751144400@jaxcookingstudio.com
SUMMARY:Pasta Primavera
DESCRIPTION:Embrace the flavors of the season as you create delicious dishes with produce from your local farmer’s market. From an heirloom tomato and cucumber salad to a slow roasted lemon herb chicken over a fresh pasta primavera\, we’ll finish the night with a satisfying strawberry tart. Whether you’re a seasoned home cook or culinary enthusiast\, this class promises to inspire and delight your senses. Complimentary wine will be served during this cooking experience. \nMenu:\nHeirloom Tomato and Cucumber Salad with from-scratch Vinaigrette\nLemon Herb Roasted Chicken with Onions\, Garlic\, Rosemary\, and Thyme\nFrom Scratch Pasta Dough – Learn how easy it is to make from scratch pasta dough\nPrimavera Sauce – With sauteed zucchini\, corn\, tomatoes\, peas\, and cheesy cream sauce for the primavera\nStrawberry Tart – Cream cheese and fresh strawberries on puff pastry with vanilla glaze \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\n$155 Chef’s Kitchen for 2\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/pasta-primavera/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Pasta-from-scratch-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250529T183000
DTEND;TZID=America/New_York:20250529T210000
DTSTAMP:20260501T090746
CREATED:20250210T165720Z
LAST-MODIFIED:20250210T165720Z
UID:10007745-1748543400-1748552400@jaxcookingstudio.com
SUMMARY:From Scratch Seafood Tortellini
DESCRIPTION:Grab your friends\, family\, or sweetie and join us in the studio for a fun-filled evening making delicious filled pasta- tortellini! Our chef will guide you through the ins and outs of making pasta by hand\, then you will get busy creating your very own tortellini. Complimentary wine will be served during the cooking experience. \nMenu:\nClassic Caprese Salad with Fresh Mozzarella\, Tomatoes\, Basil\, and Balsamic Vinaigrette\nPasta from Scratch – Learn how to perfect the techniques of making pasta\nRicotta and Spinach Filling – To stuff your tortellini with\nCreamy Shrimp and Scallops with Mushrooms and Lemon Garlic Pan Sauce garnished with Fresh Herbs\nBerry Tiramisu – Twist on a favorite\, made with berries\, fresh whipped cream\, and mascarpone \nPricing & Gratuity:\n$85 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/from-scratch-seafood-tortellini-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/04/Shrimp-Tortellini-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250518T180000
DTEND;TZID=America/New_York:20250518T203000
DTSTAMP:20260501T090746
CREATED:20250210T202801Z
LAST-MODIFIED:20250210T202801Z
UID:10007753-1747591200-1747600200@jaxcookingstudio.com
SUMMARY:Pasta Primavera Dinner
DESCRIPTION:Embrace the flavors of the season as you create delicious dishes with produce from your local farmer’s market. From an heirloom tomato and cucumber salad to a slow roasted lemon herb chicken over a fresh pasta primavera\, we’ll finish the night with a satisfying strawberry tart. Whether you’re a seasoned home cook or culinary enthusiast\, this class promises to inspire and delight your senses. Complimentary wine will be served during this cooking experience. \nMenu:\nHeirloom Tomato and Cucumber Salad with Radish\, Feta\, and Lemon Thyme Vinaigrette\nLemon Herb Roasted Chicken with Onions\, Garlic\, Rosemary\, and Thyme\nFrom Scratch Pasta Dough – Learn how easy it is to make from scratch pasta dough\nPrimavera Sauce – With sauteed zucchini\, corn\, tomatoes\, peas\, and cheesy cream sauce for the primavera\nStrawberry Tart – Cream cheese and fresh strawberries on puff pastry with vanilla glaze \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/pasta-primavera-dinner/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240905T183000
DTEND;TZID=America/New_York:20240905T210000
DTSTAMP:20260501T090746
CREATED:20240625T190813Z
LAST-MODIFIED:20240625T191017Z
UID:10007158-1725561000-1725570000@jaxcookingstudio.com
SUMMARY:From Scratch Ravioli
DESCRIPTION:In this class\, you will get hands on experience making homemade pasta and forming it into ravioli. From the pasta to the meat sauce\, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create for dinner\, so come hungry! Complimentary wine will be served during the cooking experience. \nMenu:\nChopped Italian Salad – Packed with a variety of veggie toppings and learn how to make a vinaigrette \nHomemade Pasta – Learn the tips and tricks to making a perfect pasta dough\nRicotta and Mozzarella Cheese Ravioli – To stuff our ravioli with\nBolognese Sauce – Hearty meat sauce with onions\, tomato\, and cream\nChocolate Mousse with House-made Whipped Cream \nPricing:\n$75 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/from-scratch-ravioli-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/12/Ravioli-with-Bolognese-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240617T183000
DTEND;TZID=America/New_York:20240617T210000
DTSTAMP:20260501T090746
CREATED:20240202T162855Z
LAST-MODIFIED:20240612T112230Z
UID:10006883-1718649000-1718658000@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: Lasagna from Scratch
DESCRIPTION:Join us at JAX Cooking Studio to learn the art of crafting your very own lasagna! From the pasta\, to the meat sauce\, to the cheese filling\, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create for dinner\, so come hungry! Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer series is for you!. \nAges: This series is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nItalian Chopped Salad with Lemon Vinaigrette\nPasta from Scratch\nBolognese Sauce\nRicotta Cheese Filling\nChocolate Mousse with Home-made Whip Cream \nPricing:\n$75: per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-lasagna-from-scratch-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/12/Lasagna-from-Scratch-900x675-1-jpg.webp
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240530T183000
DTEND;TZID=America/New_York:20240530T210000
DTSTAMP:20260501T090746
CREATED:20240307T164421Z
LAST-MODIFIED:20240513T153507Z
UID:10006959-1717093800-1717102800@jaxcookingstudio.com
SUMMARY:Mediterranean Seafood Pasta
DESCRIPTION:Take a trip to the Mediterranean without ever leaving Florida. Join us at JAX Cooking Studio where we will draw inspiration from Greek\, Tuscan\, and Moroccan flavors as we prepare several dishes commonly found in the countries surrounding the Mediterranean Sea. Learn not only how to make pasta from scratch\, but popular dishes like spanakopita and baklava too! Enjoy complimentary wine while cooking. \nMenu:\nSpanakopita – Crispy savory Greek spinach pie made with feta and cottage cheese\nFrom Scratch Linguine Pasta – Learn the techniques and tips for making perfect pasta\nSeared Shrimp\, Scallops\, Garlic\, Feta\, Artichoke\, and Spinach with a Brandy Cream Tomato Sauce\nGuest Made Baklava – Thin buttery phyllo layered with a sweet walnut cinnamon filling \nPricing: \n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/mediterranean-seafood-pasta-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Seafood-Mediterranean-Pasta-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240323T140000
DTEND;TZID=America/New_York:20240323T163000
DTSTAMP:20260501T090746
CREATED:20240111T163410Z
LAST-MODIFIED:20240307T204403Z
UID:10006833-1711202400-1711211400@jaxcookingstudio.com
SUMMARY:From Scratch Carbonara
DESCRIPTION:Grab your friends and family and head to JAX Cooking Studio for an afternoon of Italian deliciousness! Enjoy learning how to make pasta from scratch and turn it into a delicious spaghetti alla carbonara! This heavenly dish features cured pork\, Parmesan cheese\, eggs\, and black pepper. From basic sauce preparation to delicious but easy desserts\, we will cook and share the secrets of Italian lifestyle cooking. Enjoy complimentary wine during the cooking experience. Buon Appetito! \nMenu:\nCaprese Salad with Fresh Mozzarella\, Tomatoes\, and Basil\nSpaghetti Pasta from Scratch\nCarbonara Sauce – Classic dish with pancetta\, egg\, parmesan cheese\, and pepper\nGuest Made Herb and Garlic Focaccia – To soak up every drop of carbonara\nNo Bake Lemon Ricotta Cheesecake \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/from-scratch-carbonara/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/07/Creamy-From-Scratch-Bacon-Carbonara-2-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240322T140000
DTEND;TZID=America/New_York:20240322T163000
DTSTAMP:20260501T090746
CREATED:20240207T201347Z
LAST-MODIFIED:20240322T130653Z
UID:10006899-1711116000-1711125000@jaxcookingstudio.com
SUMMARY:Spring Break: Chicken Alfredo from Scratch
DESCRIPTION:Spend a fun Spring Break afternoon bonding over the joy of preparing pasta from scratch. From making the creamy Alfredo sauce to perfectly cooking the chicken\, this class will equip you with the skills to recreate this classic Italian dish in your own kitchen. Get ready to create cherished memories and savor a mouthwatering meal with your family! Complimentary wine will be served to adults during the cooking experience. \nMenu:\nFresh Salad with Guest Made Italian Dressing\nPasta from Scratch\nCreamy Fettuccine Alfredo with Chicken\nChocolate Mousse with House-made Whipped Cream \nPricing:\n$70: per adult and children 14 years or older.\n$130: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.\n$185: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spring-break-chicken-alfredo-from-scratch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Spring Break
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Fettuccine-Alfredo-with-Chicken-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240321T183000
DTEND;TZID=America/New_York:20240321T210000
DTSTAMP:20260501T090746
CREATED:20231204T183236Z
LAST-MODIFIED:20231204T183236Z
UID:10006788-1711045800-1711054800@jaxcookingstudio.com
SUMMARY:From Scratch Linguine Steak Alfredo
DESCRIPTION:Enjoy an evening making linguine pasta from scratch. Then master the art of creating a creamy Alfredo sauce topped with delicious seared steak and gorgonzola cheese. Whether you’re a pasta aficionado or simply looking to elevate your culinary skills\, this class promises to whisk you away to Italy and deliver a dining experience that’s nothing short of divine. Enjoy complimentary wine during the cooking experience. Buon Appetito! \nMenu:\nCreamy Shrimp and Andouille Sausage on Crostini\nFrom Scratch Linguine Pasta\nSeared Steak with Gorgonzola Cheese\nRich Velvety Alfredo Sauce\nHouse-made Garlic and Herb Roasted Asparagus\nChocolate Lava Cake Topped with House-made Whipped Cream and Fresh Raspberries \nPricing: \n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/from-scratch-linguine-steak-alfredo-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/09/From-Scratch-Linguine-Steak-Alfredo-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240306T183000
DTEND;TZID=America/New_York:20240306T210000
DTSTAMP:20260501T090746
CREATED:20231116T195600Z
LAST-MODIFIED:20231204T152227Z
UID:10006744-1709749800-1709758800@jaxcookingstudio.com
SUMMARY:Pear and Ricotta Fiocchetti from Scratch
DESCRIPTION:Learn to make Fiocchetti from scratch! We will make pasta dough and stuff our pasta pockets with a tasty pear and ricotta filling. You’ll make a roasted asparagus and Parmesan cream sauce in which to bathe your pasta. Then top it with crispy pancetta for a delicious crispy bite. The results will be a taste explosion for your mouth! Complimentary wine will be served during the cooking experience. \nMenu:\nChopped Italian Salad with Classic Lemon Vinaigrette\nPasta Dough from Scratch\nPear and Ricotta Fiocchetti\nRoasted Asparagus and Parmesan Cream Sauce with Crispy Pancetta\nFresh Seasonal Berry Tiramisu \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/pear-and-ricotta-fiocchetti-from-scratch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/11/Fiocchetti-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240229T183000
DTEND;TZID=America/New_York:20240229T210000
DTSTAMP:20260501T090746
CREATED:20231118T143733Z
LAST-MODIFIED:20240227T175220Z
UID:10006752-1709231400-1709240400@jaxcookingstudio.com
SUMMARY:From Scratch Seafood Tortellini
DESCRIPTION:Grab your friends\, family\, or sweetie and join us in the studio for a fun-filled evening making delicious filled pasta- tortellini! Our chef will guide you through the ins and outs of making pasta by hand\, then you will get busy creating your very own tortellini. Complimentary wine will be served during the cooking experience. \nMenu:\nClassic Caprese Salad with Fresh Mozzarella\, Tomatoes\, Basil\, and Balsamic Vinaigrette\nPasta from Scratch – Learn how to perfect the techniques of making pasta\nRicotta and Spinach Filling – To stuff your tortellini with\nCreamy Shrimp and Scallops with Mushrooms and Lemon Garlic Pan Sauce garnished with Fresh Basil\nBerry Tiramisu – Twist on a favorite\, made with berries\, fresh whipped cream\, and mascarpone \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nGratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/from-scratch-seafood-tortellini/
LOCATION:FL
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/04/Shrimp-Tortellini-900x675-1-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240225T140000
DTEND;TZID=America/New_York:20240225T163000
DTSTAMP:20260501T090746
CREATED:20231118T180157Z
LAST-MODIFIED:20240117T211708Z
UID:10006761-1708869600-1708878600@jaxcookingstudio.com
SUMMARY:An Afternoon in Italy
DESCRIPTION:Join us at JAX Cooking Studio this afternoon to learn the art of crafting your very own spaghetti alla Napoletana! From the pasta\, to the tomato sauce\, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create\, so come hungry! Complimentary wine will be served to adults. Buon appetito! \nMenu:\nCrostini con Salsiccia e Funghi – Creamy sausage\, mushroom\, garlic\, and herbs on grilled bread\nPasta from Scratch – Learn the tips and tricks to making pasta!\nNapoletana Sauce – Light but hearty sauce of tomatoes\, onions\, garlic\, parmesan\, and basil\nGuest Made Herb and Garlic Focaccia – To soak up every drop of sauce\nClassic Tiramisu  – Lady fingers soaked in espresso\, layered between creamy mascarpone \nPricing:\n$75: per adult and children 10 years or older\n$130: One adult with one child 9 years or younger.\n$185: One adult with two children 9 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-afternoon-in-italy/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/11/Plant-Based-Valentines-Dinner-Pasta-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231203T180000
DTEND;TZID=America/New_York:20231203T203000
DTSTAMP:20260501T090746
CREATED:20230830T165819Z
LAST-MODIFIED:20230916T150958Z
UID:10006540-1701626400-1701635400@jaxcookingstudio.com
SUMMARY:Lasagna from Scratch
DESCRIPTION:Perfect for the cooler weather\, join us to learn the art of crafting your very own lasagna! From the pasta\, to the meat sauce\, to the cheese filling\, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create for dinner\, so come hungry! Complimentary wine will be served during the cooking experience. \nMenu:\nItalian Chopped Salad with Lemon Vinaigrette\nPasta from Scratch\nBolognese Sauce\nRicotta Cheese Filling\nChocolate Mousse with Home-made Whip Cream \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/lasagna-from-scratch-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/12/Lasagna-from-Scratch-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230607T183000
DTEND;TZID=America/New_York:20230607T210000
DTSTAMP:20260501T090746
CREATED:20230519T042107Z
LAST-MODIFIED:20230522T021208Z
UID:10006310-1686162600-1686171600@jaxcookingstudio.com
SUMMARY:Swanky French Seafood Pasta
DESCRIPTION:In this action-packed class\, we will create a meal worthy of being served at a ritzy French joint! The chef will guide you as you create a rich buttery white wine sauce to compliment your pan-seared flounder. This deliciousness will be served over your own from-scratch pasta. This meal will ooze the swanky vibes of an upscale restaurant! Enjoy complimentary wine while you cook. \nMenu:\nFrench Country Salad with Lemon Dijon Vinaigrette\nFlounder with White Wine Sauce\nFrom Scratch Linguine Pasta\nOven Roasted Asparagus with Parmesan\nSilky French Chocolate Soufflé with Chef-Made Whipped Cream\n\nPricing: $75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/swanky-french-seafood-pasta/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/Swanky-Fish-Dinner-with-From-Scratch-Pasta-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
END:VCALENDAR