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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231223T183000
DTEND;TZID=America/New_York:20231223T210000
DTSTAMP:20230913T193904Z
CREATED:20230808T011844Z
LAST-MODIFIED:20230913T193904Z
UID:10006462-1703356200-1703365200@jaxcookingstudio.com
SUMMARY:Beef Wellington
DESCRIPTION:Come to JAX Cooking Studio for one our hottest classes! Join us in the studio for an evening learning to make Beef Wellington! Our chef will guide you through each recipe as you create your very own Beef Wellington and all the sides to accompany your meal. Finish the night with a decadent chocolate soufflé. Complimentary wine will be served during the cooking experience. \nMenu:\nBacon Wrapped Dates with Goat Cheese and Honey Drizzle\nBeef Wellington\nGoat Cheese Smashed Potatoes\nSeasonal Roasted Vegetables\nWarm Chocolate Soufflé \nPricing:\n$95 per person\nChef’s Kitchen Tickets:\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/beef-wellington-13/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/07/Beef-Wellington-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231121T183000
DTEND;TZID=America/New_York:20231121T210000
DTSTAMP:20230822T141528Z
CREATED:20230822T141528Z
LAST-MODIFIED:20230822T141528Z
UID:10006511-1700591400-1700600400@jaxcookingstudio.com
SUMMARY:Handcrafted Fall Apple Sausage Ravioli
DESCRIPTION:Immerse yourself in the art of preparing handcrafted ravioli that captures the essence of fall’s bounty. Our chef will guide you through each step\, sharing insights into pasta-making techniques and flavor pairing. Get ready to savor the flavors of the season as you craft a plate that brings together the rustic charm of autumn and the elegance of Italian cuisine. Enjoy complimentary wine during the cooking experience. Buon Appetito! \nMenu:\nPear and Prosciutto Di Parma Salad\nFrom Scratch Ravioli Filled with Granny Smith Apple\, Sausage\, and Parmigiano Topped with Browned Butter and Sage\nSautéed Asparagus with Garlic and Parmesan\nWarm Flourless Chocolate Torte with Vanilla Bean Ice Cream \nPricing:\n$75: per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/handcrafted-fall-apple-sausage-ravioli/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Ravioli-with-sage-butter-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231118T183000
DTEND;TZID=America/New_York:20231118T210000
DTSTAMP:20230823T150947Z
CREATED:20230823T150947Z
LAST-MODIFIED:20230823T150947Z
UID:10006513-1700332200-1700341200@jaxcookingstudio.com
SUMMARY:Beef Wellington
DESCRIPTION:Come to JAX Cooking Studio for one our hottest classes! Join us in the studio for an evening learning to make Beef Wellington! Our chef will guide you through each recipe as you create your very own Beef Wellington and all the sides to accompany your meal. Finish the night with a decadent chocolate soufflé. Complimentary wine will be served during the cooking experience. \nMenu:\nBacon Wrapped Dates with Goat Cheese and Honey Drizzle\nBeef Wellington\nGoat Cheese Smashed Potatoes\nSeasonal Roasted Vegetables\nWarm Chocolate Soufflé \nPricing:\n$95 per person\nChef’s Kitchen Tickets:\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/beef-wellington-14/
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/07/Beef-Wellington-900x675-1-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230919T183000
DTEND;TZID=America/New_York:20230919T210000
DTSTAMP:20230722T030333Z
CREATED:20230722T030054Z
LAST-MODIFIED:20230722T030333Z
UID:10006428-1695148200-1695157200@jaxcookingstudio.com
SUMMARY:Five Star Seafood
DESCRIPTION:Seafood is one of the quickest\, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! We will also make a delicious Parmesan herb crusted salmon with a wild mushroom risotto and asparagus. We will finish the evening with a beautiful crème bruleè! Complimentary wine will be served during this cooking experience. \nMenu:\nSeared Scallops with Herbed Butter Sauce\nParmesan Herb Crusted Salmon\nWild Mushroom\, Spinach\, and Tomato Risotto\nRoasted Asparagus with Lemon\nCrème Bruleè with Fresh Berries \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/five-star-seafood-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Scallops-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230916T183000
DTEND;TZID=America/New_York:20230916T210000
DTSTAMP:20230722T022624Z
CREATED:20230722T022624Z
LAST-MODIFIED:20230722T022624Z
UID:10006426-1694889000-1694898000@jaxcookingstudio.com
SUMMARY:Steak and Soufflés
DESCRIPTION:Our experienced chef will share professional tips and tricks for making soufflés that are light\, fluffy\, and delicious. Then we will put these tips into action making savory and sweet soufflés. Whether you’re a steak lover or a souffle aficionado\, this class is sure to be a fun and educational evening! Enjoy complimentary wine during the cooking experience! \nMenu: \nFresh Chopped Salad with Tomatoes\, Red Onion\, Goat Cheese\, Walnuts\, and Creamy Poppy Seed Dressing\nSeared Steak with Herbed Pan Sauce\nPommé Cheese Soufflé\nRoasted Carrots with Fresh Herbs\nSilky Chocolate Soufflé with Chantilly Cream \nPricing: \n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/steak-and-souffles-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/01/Steak-and-Souffles-1-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230816T183000
DTEND;TZID=America/New_York:20230816T210000
DTSTAMP:20230727T141758Z
CREATED:20230727T141758Z
LAST-MODIFIED:20230727T141758Z
UID:10006441-1692210600-1692219600@jaxcookingstudio.com
SUMMARY:From Scratch Lobster Ravioli
DESCRIPTION:Have some fun in the studio learning to make delicious lobster ravioli with a creamy lemon garlic sauce with asparagus. The Chef will guide you through correctly shaping\, cutting\, rolling\, and filling our pasta creations. We will also learn to make a creamy lemon garlic sauce with asparagus to perfectly complement our ravioli\, and top off the night with a fan favorite chocolate mousse! When we have finished cooking\, we’ll dine on the fruits of our labor as we enjoy the meal we have prepared and a glass or two of wine. \nMenu:\nCheesy Cajun Shrimp and Andouille Sausage Crostini\nPasta Dough from Scratch\nLobster Ravioli\nCreamy Lemon Garlic Sauce with Asparagus\nDecadent Chocolate Mousse with House Made Chantilly \nPricing:\nAdults: $85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/from-scratch-lobster-ravioli-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/06/Lobster-Ravioli-2023-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220127T183000
DTEND;TZID=America/New_York:20220127T210000
DTSTAMP:20211127T201317Z
CREATED:20211127T200907Z
LAST-MODIFIED:20211127T201317Z
UID:10005032-1643308200-1643317200@jaxcookingstudio.com
SUMMARY:Rustic Italian Cooking
DESCRIPTION:Join us for a relaxed evening of Italian cooking! You’ll practically feel the breeze of the Adriatic Sea as you get lost in these simple\, but delicious flavors! Our chef will guide you through the menu as you create your own Italian feast to enjoy at the end of the evening. Complimentary wine will be served during the cooking experience. \nMenu:\nFig\, Goat Cheese\, and Prosciutto Crostini- the classic Italian appetizer with an updated twist\nPork Chop with Roasted Grapes– rustic seared pork chop finished with roasted grapes and pan jus\nCreamy Polenta– warm and creamy polenta with mushrooms and fontina\nFlourless Chocolate Cake with Whipped Cream \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/rustic-italian-cooking-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/03/Rustic-Italian-Cooking-with-Pork-Chops-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210925T183000
DTEND;TZID=America/New_York:20210925T210000
DTSTAMP:20210923T214502Z
CREATED:20210718T172020Z
LAST-MODIFIED:20210923T214502Z
UID:10004769-1632594600-1632603600@jaxcookingstudio.com
SUMMARY:Tacos and Tequila
DESCRIPTION:We’ll have a fun evening using tequila to craft popular South of the Border favorites in an Americana fashion. Wine-based margaritas and a variety of other wines will be served during the cooking experience. \nMenu:\nShrimp Queso and Chips\nLime Chicken Tacos with House-Roasted Corn\nTequila Fruit Salad and Rice\nMargarita Cheesecake Mousse \nPricing:\n$65 per person\nChef’s Kitchen Tickets:\nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute\, the Chef’s Kitchen guests will cook at one of our eight cooking stations\, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/tacos-and-tequila-12/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/07/Tacos-and-Tequila-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210209T183000
DTEND;TZID=America/New_York:20210209T210000
DTSTAMP:20210128T011945Z
CREATED:20201110T203612Z
LAST-MODIFIED:20210128T011945Z
UID:10004315-1612895400-1612904400@jaxcookingstudio.com
SUMMARY:Rustic Italian Cooking
DESCRIPTION:Join us for a relaxed evening of Italian cooking! You’ll practically feel the breeze of the Adriatic Sea as you get lost in these simple\, but delicious flavors! Our chef will guide you through the menu as you create your own Italian feast to enjoy at the end of the evening. Complimentary wine will be served during the cooking experience. \nMenu:\nFig\, Goat Cheese\, and Prosciutto Crostini- the classic Italian appetizer with an updated twist\nPork Chop with Roasted Grapes– rustic seared pork chop finished with roasted grapes and pan jus\nPumpkin Risotto– warm and creamy risotto accompanies this robust pork chop\nRed Wine Poached Pears- served with sweetened\, whipped mascarpone and toasted almonds \nPricing:\nAdults: $60 per person\nChef’s Kitchen Tickets:\nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute\, the Chef’s Kitchen guests will cook at one of our eight cooking stations\, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.
URL:https://jaxcookingstudio.com/class/rustic-italian-cooking-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/11/Rustic-Italian-Cooking-Pork-Chop-in-Cast-Iron-Pan-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
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