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DTSTART;TZID=America/New_York:20260410T183000
DTEND;TZID=America/New_York:20260410T210000
DTSTAMP:20260501T074805
CREATED:20260221T230244Z
LAST-MODIFIED:20260221T230404Z
UID:10008448-1775845800-1775854800@jaxcookingstudio.com
SUMMARY:French Seafood Fare
DESCRIPTION:French Seafood Fare\nThis menu was specially developed to showcase French cooking methods and explore the sophisticated flavors that can be crafted from grocery store ingredients. Complimentary wine will be available to adults during this cooking experience. \nMenu:\nSteamed Mussels in a White Wine Garlic Sauce Served with Toasted Bread\nCrispy Pan Seared Salmon with Champagne Mushroom Sauce\nCreamy Spinach\, Tomato\, and Parmesan Risotto\nSeasonal Oven Roasted Vegetables\nClassic Creme Brûlée (chef demonstrated) \nComplimentary wine will be available to adults during the cooking experience. \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nDietary Restrictions:\nWe’re happy to accommodate dietary restrictions and preferences. During the checkout process\, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or\, if you have a preferred substitute ingredient\, you’re welcome to bring it with you. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/french-seafood-fare-16/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/05/French-Seafood-Fare-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251009T183000
DTEND;TZID=America/New_York:20251009T210000
DTSTAMP:20260501T074805
CREATED:20250721T073717Z
LAST-MODIFIED:20250903T175542Z
UID:10008026-1760034600-1760043600@jaxcookingstudio.com
SUMMARY:French Seafood Fare
DESCRIPTION:Learn to apply classic French cooking techniques in making fresh seafood dishes and a decadent crème brûlée. This menu was specially developed to showcase French cooking methods and explore the sophisticated flavors that can be crafted from grocery store ingredients. Complimentary wine will be available to adults during this cooking experience. \nMenu:\nSteamed Mussels in a White Wine Garlic Sauce Served with Toasted Bread\nCrispy Pan Seared Salmon with Champagne Mushroom Sauce\nCreamy Spinach\, Tomato\, and Parmesan Risotto\nSeasonal Oven Roasted Vegetables\nClassic Creme Brûlée \nPricing & Gratuity:\n$85 per ticket –all attendees require a ticket. (Yes–you can cook with your partner(s)!)\n$175 Chef’s Kitchen for 2\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/french-seafood-fare-15/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250412T183000
DTEND;TZID=America/New_York:20250412T210000
DTSTAMP:20260501T074805
CREATED:20250116T174135Z
LAST-MODIFIED:20250130T190423Z
UID:10007628-1744482600-1744491600@jaxcookingstudio.com
SUMMARY:French Seafood Fare
DESCRIPTION:Learn to apply classic French cooking techniques in making fresh seafood dishes and a decadent crème brûlée. This menu was specially developed to showcase French cooking methods and explore the sophisticated flavors that can be crafted from grocery store ingredients. From steamed mussels to perfectly seared salmon with risotto\, you’ll leave with new culinary knowledge to impress friends and family. Complimentary wine will be served during this cooking experience. \nMenu:\nSteamed Mussels in a White Wine Garlic Sauce Served with Toasted Bread\nCrispy Pan Seared Salmon with Champagne Mushroom Sauce\nCreamy Spinach\, Tomato\, and Parmesan Risotto\nSeasonal Oven Roasted Vegetables Provencal\nClassic Creme Brûlée \nPricing & Gratuity:\n$85 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/french-seafood-fare-14/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250308T183000
DTEND;TZID=America/New_York:20250308T210000
DTSTAMP:20260501T074805
CREATED:20250108T204822Z
LAST-MODIFIED:20250108T204953Z
UID:10007629-1741458600-1741467600@jaxcookingstudio.com
SUMMARY:Lasagna From Scratch
DESCRIPTION:Perfect for any night\, join us to learn the art of crafting your very own lasagna! From the pasta\, to the meat sauce\, to the cheese filling\, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create for dinner\, so come hungry! Complimentary wine will be served during the cooking experience. \nMenu:\nFresh Italian Chopped Salad with Lemon Vinaigrette\nPasta from Scratch – Learn the tips and tricks to making the perfect pasta dough\nBolognese Sauce – Hearty meat sauce to fill the layers of lasagna\nRicotta Cheese Filling – Simple yet creamy filling for your lasagna\nChocolate Mousse with Home-made Whip Cream – Sweet end to the night \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/lasagna-from-scratch-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/12/Lasagna-from-Scratch-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241127T183000
DTEND;TZID=America/New_York:20241127T210000
DTSTAMP:20260501T074805
CREATED:20241018T180337Z
LAST-MODIFIED:20241018T180337Z
UID:10007427-1732732200-1732741200@jaxcookingstudio.com
SUMMARY:French Seafood Fare
DESCRIPTION:Learn to apply classic French cooking techniques in making fresh seafood dishes and a decadent crème brûlée. This menu was specially developed to showcase French cooking methods and explore the sophisticated flavors that can be crafted from grocery store ingredients. Complimentary wine will be served during this cooking experience. \nMenu:\nSteamed Mussels in a White Wine Garlic Sauce Served with Toasted Bread\nPan Seared Salmon with Champagne Mushroom Sauce\nCreamy Spinach\, Tomato\, and Parmesan Risotto\nOven Roasted Vegetables Provencal\nClassic Creme Brûlée with Fresh Berries \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if your enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-seafood-fare-12/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Fall and Halloween,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/French-Seafood-Fare-Seared-Salmon-with-Champagne-Sauce-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241012T183000
DTEND;TZID=America/New_York:20241012T210000
DTSTAMP:20260501T074805
CREATED:20240813T180338Z
LAST-MODIFIED:20240813T180338Z
UID:10007212-1728757800-1728766800@jaxcookingstudio.com
SUMMARY:French Seafood Fare
DESCRIPTION:Learn to apply classic French cooking techniques in making fresh seafood dishes and a decadent crème brûlée. This menu was specially developed to showcase French cooking methods and explore the sophisticated flavors that can be crafted from grocery store ingredients. Complimentary wine will be served during this cooking experience. \nMenu:\nSteamed Mussels in a White Wine Garlic Sauce Served with Toasted Bread\nPan Seared Salmon with Champagne Mushroom Sauce\nCreamy Spinach\, Tomato\, and Parmesan Risotto\nOven Roasted Vegetables Provencal\nClassic Creme Brûlée with Fresh Berries \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if your enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-seafood-fare-11/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/French-Seafood-Fare-Seared-Salmon-with-Champagne-Sauce-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240719T183000
DTEND;TZID=America/New_York:20240719T210000
DTSTAMP:20260501T074805
CREATED:20240423T184553Z
LAST-MODIFIED:20240423T184553Z
UID:10007047-1721413800-1721422800@jaxcookingstudio.com
SUMMARY:French Seafood Fare
DESCRIPTION:Learn to apply classic French cooking techniques in making fresh seafood dishes and a decadent crème brûlée. This menu was specially developed to showcase French cooking methods and explore the sophisticated flavors that can be crafted from grocery store ingredients. Complimentary wine will be served during this cooking experience. \nMenu:\nSteamed Mussels in a White Wine Garlic Sauce Served with Toasted Bread\nPan Seared Salmon with Champagne Mushroom Sauce\nCreamy Spinach\, Tomato\, and Parmesan Risotto\nOven Roasted Vegetables Provencal\nClassic Creme Brûlée with Fresh Berries \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if your enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-seafood-fare-10/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/French-Seafood-Fare-Seared-Salmon-with-Champagne-Sauce-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240215T183000
DTEND;TZID=America/New_York:20240215T210000
DTSTAMP:20260501T074805
CREATED:20231116T192248Z
LAST-MODIFIED:20231116T192248Z
UID:10006742-1708021800-1708030800@jaxcookingstudio.com
SUMMARY:French Seafood Fare
DESCRIPTION:Learn to apply classic French cooking techniques in making fresh seafood dishes and a decadent crème brûlée. This menu was specially developed to showcase French cooking methods and explore the sophisticated flavors that can be crafted from grocery store ingredients. Complimentary wine will be served during this cooking experience. \nMenu:\nSteamed Mussels in a White Wine Garlic Sauce Served with Toasted Bread\nPan Seared Salmon with Champagne Mushroom Sauce\nCreamy Spinach\, Tomato\, and Parmesan Risotto\nRoasted Vegetables Provencal\nCreme Brûlée with Fresh Berries \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if your enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-seafood-fare-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/French-Seafood-Fare-Seared-Salmon-with-Champagne-Sauce-900x675-1-jpg.webp
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END:VEVENT
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