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DTSTART;TZID=America/New_York:20230701T183000
DTEND;TZID=America/New_York:20230701T210000
DTSTAMP:20260404T114223
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UID:10006179-1688236200-1688245200@jaxcookingstudio.com
SUMMARY:Dining in Marseille
DESCRIPTION:Bonjour! Welcome to our Marseille\, France\, cooking class! Come along on a culinary journey to the sunny coastal city of Marseille\, where the flavors of French and Mediterranean cuisine come together to create a unique and delicious dinner experience. From fresh seafood to fragrant herbs and spices\, we’ll show you how to create a meal that perfectly captures the essence of Marseille. Complimentary wine will be served during the cooking experience. \nMenu:\nSalade Nicoise – a fresh and flavorful salad featuring tuna\, olives\, tomatoes\, and boiled eggs\nBouillabaisse – a hearty and flavorful fish soup infused with the flavors of saffron\, fennel\, and garlic that is a staple of Marseille cuisine\nOven Toasted French Baguettes – rubbed with garlic and topped with freshly grated Gruyere and a dab of rouille\nTarte Tatin – a caramelized apple tart\, featuring flaky pastry and a sweet and delicious caramel sauce \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/dining-in-marseille/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Marseille-Bouillabaisse-900x675-1-jpg.webp
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DTSTART;TZID=America/New_York:20230602T183000
DTEND;TZID=America/New_York:20230602T210000
DTSTAMP:20260404T114223
CREATED:20230405T030341Z
LAST-MODIFIED:20230530T203556Z
UID:10006188-1685730600-1685739600@jaxcookingstudio.com
SUMMARY:French Seafood Fare
DESCRIPTION:Learn to apply classic French cooking techniques in making fresh seafood dishes and a decadent crème brûlée. This menu was specially developed to showcase French cooking methods and explore the sophisticated flavors that can be crafted from grocery store ingredients. Complimentary wine will be served during this cooking experience. \nMenu:\nSteamed Mussels in a White Wine Garlic Sauce Served with Toasted Bread\nPan Seared Salmon with Champagne Mushroom Sauce\nCreamy Parmesan Risotto\nRoasted Vegetables Provencal\nCreme Brûlée with Fresh Berries \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if your enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-seafood-fare/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/French-Seafood-Fare-Seared-Salmon-with-Champagne-Sauce-900x675-1-jpg.webp
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BEGIN:VEVENT
DTSTART;TZID=UTC:20230217T183000
DTEND;TZID=UTC:20230217T210000
DTSTAMP:20260404T114223
CREATED:20221102T165307Z
LAST-MODIFIED:20221102T165307Z
UID:10005816-1676658600-1676667600@jaxcookingstudio.com
SUMMARY:French Seafood Fare
DESCRIPTION:Learn to apply classic French cooking techniques in making fresh seafood dishes and a decadent crème brûlée. This menu was specially developed to showcase French cooking methods and explore the sophisticated flavors that can be crafted from grocery store ingredients. Complimentary wine will be served during this cooking experience. \nMenu:\nSteamed Mussels in a White Wine Garlic Sauce Served with Toasted Bread\nPan Seared Salmon with Champagne Mushroom Sauce\nCreamy Parmesan Risotto\nRoasted Vegetables Provencal\nCreme Brûlée with Fresh Berries \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if your enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-seafood-fare-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/05/French-Seafood-Fare-900x675-1-jpg.webp
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221118T183000
DTEND;TZID=America/New_York:20221118T210000
DTSTAMP:20260404T114223
CREATED:20220805T152236Z
LAST-MODIFIED:20220812T181133Z
UID:10005567-1668796200-1668805200@jaxcookingstudio.com
SUMMARY:French Seafood Fare
DESCRIPTION:Learn to apply classic French cooking techniques in making fresh seafood dishes and a decadent mousse au chocolat. This menu was specially developed to showcase French cooking methods and explore the sophisticated flavors that can be crafted from grocery store ingredients. You will feel more confident in the kitchen and impress your family and friends! Wine will be served during this cooking experience. \nMenu:\nSalad Niçoise with Seared Tuna – Potatoes\, hard boiled egg\, green beans\, and more\nFrench Scallops with Sage Cream Sauce\nButternut Squash\, Mushroom\, and Parmesan Risotto with Torn Herb and Arugula Garnish\nMousse au Chocolat with Fresh Berries \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if your enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-seafood-fare-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/French-Seafood-Fare-Scallops-with-Sage-Cream-900x675-1-jpeg.webp
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