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DTSTART;TZID=America/New_York:20230421T183000
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UID:10005978-1682101800-1682110800@jaxcookingstudio.com
SUMMARY:Evening in Provence
DESCRIPTION:Come escape for the night and learn about Provence\, France in this delicious new class. This is the southeast region that extends from the Rhone to the Italian border. Where the land meets the Mediterranean Sea we’ll have some fun crafting some sweet and savory dishes using the bounty of the French countryside. Enjoy favorites like salad niçoise\, steak with herbs de Provence\, ratatouille\, and a blueberry tart! You’ll eat what you make so come hungry! Complimentary wine will be served during your cooking experience. \nMenu:\nSalad Niçoise with Seared Tuna – Potatoes\, hard boiled egg\, green beans\, and more\nHerbes de Provence Seared Steak with a Cabernet Pan Sauce\nClassic Ratatouille of Zucchini\, Squash\, Eggplant\, and Tomato\nSmashed Potatoes with Garlic and Chive\nBlueberry Tart with Fresh Chantilly \nPricing:\nAdults: $85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/evening-in-provence/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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DTSTART;TZID=America/New_York:20210515T183000
DTEND;TZID=America/New_York:20210515T210000
DTSTAMP:20260506T015256
CREATED:20210307T173400Z
LAST-MODIFIED:20210501T184005Z
UID:10004557-1621103400-1621112400@jaxcookingstudio.com
SUMMARY:French Date Night Cooking
DESCRIPTION:Prepare a delicious French dinner with your special person in this fun hands-on class. You’ll learn about the flavor profiles of French cooking as you create dishes that taste complex but are easily prepared. Enjoy complimentary wine while you cook. \nMenu:\nGruyere and Tomato Tart\nSeared Flank Steak with Gorgonzola Cream Sauce\nGreen Beans Almondine (House-made)\nHerb Potato Soufflé\nGrand Marnier Crème Brûlée \nPricing:\n$70 per adult\nChef’s Kitchen Tickets:\nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute\, the Chef’s Kitchen guests will cook at one of our eight cooking stations\, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.
URL:https://jaxcookingstudio.com/class/french-date-night-cooking/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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