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DTSTART;TZID=America/New_York:20240621T183000
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DTSTAMP:20240319T195106Z
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SUMMARY:French Cooking with Julia
DESCRIPTION:Julia Child is one of the most beloved culinarians of our time! Chefs and home-cooks alike have drawn inspiration from her over the years. Join us in the studio for an evening of fun\, cooking some of Julia’s most loved dishes! From a fresh salmon tart to hearty steak au poivre and scalloped potatoes\, we’ll end the night with a sweet crème brûlée. Complimentary wine will be served during the cooking experience. \nMenu:\nSmoked Salmon Tart with Goat Cheese\, Tomatoes\, and Fresh Arugula\nPan Seared Steak Au Poivre – Seared steak with creamy brandy sauce\nOven Roasted Asparagus with Hollandaise Sauce\nScalloped Potatoes – Thinly sliced potatoes with a cheesy cream sauce\nClassic Crème Brûlée with Fresh Berries \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-cooking-with-julia-10/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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