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DTSTART;TZID=America/New_York:20230421T183000
DTEND;TZID=America/New_York:20230421T210000
DTSTAMP:20260407T132013
CREATED:20230113T161454Z
LAST-MODIFIED:20230113T161454Z
UID:10005978-1682101800-1682110800@jaxcookingstudio.com
SUMMARY:Evening in Provence
DESCRIPTION:Come escape for the night and learn about Provence\, France in this delicious new class. This is the southeast region that extends from the Rhone to the Italian border. Where the land meets the Mediterranean Sea we’ll have some fun crafting some sweet and savory dishes using the bounty of the French countryside. Enjoy favorites like salad niçoise\, steak with herbs de Provence\, ratatouille\, and a blueberry tart! You’ll eat what you make so come hungry! Complimentary wine will be served during your cooking experience. \nMenu:\nSalad Niçoise with Seared Tuna – Potatoes\, hard boiled egg\, green beans\, and more\nHerbes de Provence Seared Steak with a Cabernet Pan Sauce\nClassic Ratatouille of Zucchini\, Squash\, Eggplant\, and Tomato\nSmashed Potatoes with Garlic and Chive\nBlueberry Tart with Fresh Chantilly \nPricing:\nAdults: $85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/evening-in-provence/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/11/Cooking-with-Chocolate-Steak-and-Mashed-Potatoes-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230131T183000
DTEND;TZID=UTC:20230131T210000
DTSTAMP:20260407T132013
CREATED:20221210T052944Z
LAST-MODIFIED:20221212T171639Z
UID:10005907-1675189800-1675198800@jaxcookingstudio.com
SUMMARY:An Evening in a French Bistro
DESCRIPTION:Take a culinary trip to France as we make delicious French bistro dishes. We’ll indulge in some French favorites as the chef guides you through each recipe\, teaching your tips and tricks along the way. Enjoy complimentary wine during your cooking experience! \nMenu:\nFrench Onion Soup – Traditional onion soup topped with crostini and cheese\nCoq Au Vin Blanc – Chicken in white wine with cremini mushrooms and crispy bacon\nPotato Puree – Smooth whipped potatoes finished with cream and butter\nOven-Roasted Asparagus (House-made)\nChocolate Mousse with Home-made Vanilla Chantilly \nPricing:\n$70 per person\nChef’s Kitchen Tickets:\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-evening-in-a-french-bistro-13/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/05/An-Evening-in-a-French-Bistro-Coq-Au-Vin-Blanc-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221118T183000
DTEND;TZID=America/New_York:20221118T210000
DTSTAMP:20260407T132013
CREATED:20220805T152236Z
LAST-MODIFIED:20220812T181133Z
UID:10005567-1668796200-1668805200@jaxcookingstudio.com
SUMMARY:French Seafood Fare
DESCRIPTION:Learn to apply classic French cooking techniques in making fresh seafood dishes and a decadent mousse au chocolat. This menu was specially developed to showcase French cooking methods and explore the sophisticated flavors that can be crafted from grocery store ingredients. You will feel more confident in the kitchen and impress your family and friends! Wine will be served during this cooking experience. \nMenu:\nSalad Niçoise with Seared Tuna – Potatoes\, hard boiled egg\, green beans\, and more\nFrench Scallops with Sage Cream Sauce\nButternut Squash\, Mushroom\, and Parmesan Risotto with Torn Herb and Arugula Garnish\nMousse au Chocolat with Fresh Berries \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if your enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-seafood-fare-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/French-Seafood-Fare-Scallops-with-Sage-Cream-900x675-1-jpeg.webp
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BEGIN:VEVENT
DTSTART;TZID=UTC:20220924T183000
DTEND;TZID=UTC:20220924T210000
DTSTAMP:20260407T132013
CREATED:20220607T194742Z
LAST-MODIFIED:20220923T140223Z
UID:10005475-1664044200-1664053200@jaxcookingstudio.com
SUMMARY:French Night Cooking
DESCRIPTION:Learn to cook a delicious French meal under the guidance of our chef. From savory escargot to steak to chocolate mousse\, you’ll escape to the Eiffel Tower for the night. Just imagine sitting in a bistro enjoying the sights and sounds of this exquisite country as you feast on your meal. Complimentary wine served during the cooking experience. \nMenu:\nEscargot – Snails with mushrooms\, onions\, and herbed butter over puff pastry\nClassic French Steak Diane – Flambeed cognac sauce with mushrooms\nGoat Cheese Smashed Potatoes\nParmesan Au Gratin Broccoli\nChocolate Mousse with House Made Chantilly Cream \nPricing: \n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-night-cooking-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/06/French-Night-Steak-Diane-900x675-1-jpg.webp
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BEGIN:VEVENT
DTSTART;TZID=UTC:20220831T183000
DTEND;TZID=UTC:20220831T210000
DTSTAMP:20260407T132013
CREATED:20220523T175238Z
LAST-MODIFIED:20220813T203803Z
UID:10005437-1661970600-1661979600@jaxcookingstudio.com
SUMMARY:An Evening in a French Bistro
DESCRIPTION:Take a culinary trip to France as we make delicious French bistro dishes. We’ll indulge in some French favorites as the chef guides you through each recipe\, teaching your tips and tricks along the way. In this class we’ll make some French culinary favorites from pork chops to chocolate mousse. Get transported to this magnificent country while enjoying complimentary wine during your cooking experience! \nMenu:\nFrench Onion Soup – Traditional onion soup topped with crostini and cheese\nCoq Au Vin Blanc – Chicken in white wine with cremini mushrooms and crispy bacon\nPotato Puree – Smooth whipped potatoes finished with cream and butter\nOven-Roasted Asparagus (House-made)\nChocolate Mousse with Home-made Vanilla Chantilly \nPricing:\n$70 per person\nChef’s Kitchen Tickets:\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-evening-in-a-french-bistro-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/05/An-Evening-in-a-French-Bistro-Coq-Au-Vin-Blanc-900x675-1-jpg.webp
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