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DTSTART;TZID=America/New_York:20230812T183000
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DTSTAMP:20260506T190223
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UID:10006285-1691865000-1691874000@jaxcookingstudio.com
SUMMARY:Summer in France
DESCRIPTION:Come take a culinary journey to the beautiful French countryside at JAX Cooking Studio and learn more about classic French cuisine. Have some fun crafting some sweet and savory dishes using the fresh\, seasonal summer bounty. Enjoy favorites like salad niçoise\, steak with ratatouille\, truffle potato puree\, and apple tarte tatin! You’ll eat what you make so come hungry! Complimentary wine will be served during your cooking experience. \nMenu:\nSalad Niçoise with Seared Tuna – Potatoes\, hard boiled egg\, green beans\, and more\nSeared Steak Au Poivre – Pepper crusted steak with creamy brandy sauce\nClassic Ratatouille – Layers of squash\, zucchini\, and eggplant over guest made tomato sauce\nTruffle Potato Puree with Mascarpone\nApple Tarte Tatin – Caramelize apples with puff pastry and house made whipped chantilly \nPricing:\nAdults: $85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-in-france/
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/Brandy-Shes-a-Fine-Girl-Steak-au-Poivre-900x675-1-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230624T183000
DTEND;TZID=America/New_York:20230624T210000
DTSTAMP:20260506T190223
CREATED:20230302T200340Z
LAST-MODIFIED:20230302T200340Z
UID:10006148-1687631400-1687640400@jaxcookingstudio.com
SUMMARY:An Evening in a French Bistro
DESCRIPTION:Learn to cook a delicious French meal under the guidance of our chef. From escargot to steak to crème brûlée\, you’ll escape to the Eiffel Tower for the night. Just imagine sitting in a bistro enjoying the sights and sounds of this exquisite country as you feast on your meal. Complimentary wine served during the cooking experience. \nMenu:\nEscargot – Snails with mushrooms\, onions\, and herbed butter over puff pastry\nSeared Steak with House Made Compound Truffle Butter\nGarlic Herb Mashed Potatoes\nBroccoli Au Gratin\nClassic Vanilla Crème Brûlée \nPricing: \n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-evening-in-a-french-bistro-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/10/French-Bistro-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230421T183000
DTEND;TZID=America/New_York:20230421T210000
DTSTAMP:20260506T190223
CREATED:20230113T161454Z
LAST-MODIFIED:20230113T161454Z
UID:10005978-1682101800-1682110800@jaxcookingstudio.com
SUMMARY:Evening in Provence
DESCRIPTION:Come escape for the night and learn about Provence\, France in this delicious new class. This is the southeast region that extends from the Rhone to the Italian border. Where the land meets the Mediterranean Sea we’ll have some fun crafting some sweet and savory dishes using the bounty of the French countryside. Enjoy favorites like salad niçoise\, steak with herbs de Provence\, ratatouille\, and a blueberry tart! You’ll eat what you make so come hungry! Complimentary wine will be served during your cooking experience. \nMenu:\nSalad Niçoise with Seared Tuna – Potatoes\, hard boiled egg\, green beans\, and more\nHerbes de Provence Seared Steak with a Cabernet Pan Sauce\nClassic Ratatouille of Zucchini\, Squash\, Eggplant\, and Tomato\nSmashed Potatoes with Garlic and Chive\nBlueberry Tart with Fresh Chantilly \nPricing:\nAdults: $85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/evening-in-provence/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/11/Cooking-with-Chocolate-Steak-and-Mashed-Potatoes-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230228T183000
DTEND;TZID=UTC:20230228T210000
DTSTAMP:20260506T190223
CREATED:20221102T215345Z
LAST-MODIFIED:20221102T215527Z
UID:10005830-1677609000-1677618000@jaxcookingstudio.com
SUMMARY:French Countryside Cooking
DESCRIPTION:Learn to cook a delicious French meal under the guidance of our chef. From a fresh French Bistro salad to the perfectly seared porkchop to a luscious crème bruleè\, you’ll escape to the quiet French countryside for the night. Just imagine sitting in a bistro enjoying the sights and sounds of this exquisite country as you feast on your meal. Complimentary wine served during the cooking experience. \nMenu:\nFrench Bistro Salad with Pears\, Blue Cheese\, Red Onions\, Walnuts\, and a Lemon Vinaigrette\nSeared Porkchop with a Dijon Cream Sauce\nCarrot Parmesan Risotto\nRoasted Brussel Sprouts with Goat Cheese and Cranberries\nClassic Crème Bruleè with Fresh Berries \nPricing: \n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-countryside-cooking/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/11/Rustic-Italian-Cooking-Pork-Chop-in-Cast-Iron-Pan-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221229T183000
DTEND;TZID=UTC:20221229T210000
DTSTAMP:20260506T190223
CREATED:20220922T180001Z
LAST-MODIFIED:20220922T180001Z
UID:10005700-1672338600-1672347600@jaxcookingstudio.com
SUMMARY:An Evening in a French Bistro
DESCRIPTION:Learn to cook a delicious French meal under the guidance of our chef. From coquille saint Jacques to the perfectly seared salmon to a luscious chocolate mousse\, you’ll escape to the Eiffel Tower for the night. Just imagine sitting in a bistro enjoying the sights and sounds of this exquisite country as you feast on your meal. Complimentary wine served during the cooking experience. \nMenu:\nCoquille Saint Jacques- Scallops in a decadent\, creamy sauce\nSeared Salmon with a Champagne Lemon Dill Sauce\nTruffle Parmesan Risotto\nRoasted Lemon Asparagus\nChocolate Mousse with House Made Chantilly \nPricing: \n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-evening-in-a-french-bistro-11/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/07/An-Evening-in-a-French-Bistro-Salmon-with-Champagne-Dill-Sauce-900x675-1-jpg.webp
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