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DTSTART;TZID=America/New_York:20230623T183000
DTEND;TZID=America/New_York:20230623T210000
DTSTAMP:20260525T024938
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UID:10006194-1687545000-1687554000@jaxcookingstudio.com
SUMMARY:Five Star Seafood
DESCRIPTION:Join us for an unforgettable culinary experience featuring the finest seafood available. Our expert chefs will guide you through the preparation and cooking of some of the most luxurious and indulgent seafood dishes that are sure to impress your guests. We’ll use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant. You will learn the secrets of how to perfectly seared scallops\, and enjoy salmon with and truffle and mushroom risotto. We will finish the evening with decadent chocolate mousse! Complimentary wine will be served during the cooking experience. \nMenu:\nSeared Scallops with Herbed Butter Sauce\nSalmon with Herb and Garlic Cream Sauce\nCreamy Truffle and Mushroom Risotto\nButtery Roasted Asparagus with Cherry Tomatoes\nDark Chocolate Mousse with House Made Chantilly Cream \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/five-star-seafood/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230107T183000
DTEND;TZID=UTC:20230107T210000
DTSTAMP:20260525T024938
CREATED:20220929T190925Z
LAST-MODIFIED:20220929T191149Z
UID:10005712-1673116200-1673125200@jaxcookingstudio.com
SUMMARY:Five Star Seafood
DESCRIPTION:Seafood is one of the quickest\, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! You will also learn the secrets of how to make a delicious crab stuffed salmon and risotto. We will finish the evening with tasty chocolate mousse! Complimentary wine will be served during the cooking experience. \nMenu:\nSeared Scallops with Herbed Butter Sauce\nCrab Stuffed Salmon with Creamy Lemon Sauce\nTomato and Mushroom Parmesan Risotto\nRoasted Asparagus with Lemon and Garlic\nDark Chocolate Mousse with House Made Chantilly \nPricing:\n$80 per person\nChef’s Kitchen:\nGuests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/five-star-seafood-26/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221222T183000
DTEND;TZID=UTC:20221222T210000
DTSTAMP:20260525T024938
CREATED:20220930T201629Z
LAST-MODIFIED:20220930T201629Z
UID:10005726-1671733800-1671742800@jaxcookingstudio.com
SUMMARY:Five Star Seafood
DESCRIPTION:Grab your out of town guests\, friends\, and family and head to JAX Cooking Studio for a night of learning how to cook impressive seafood favorites! Our chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! You will also learn the secrets of how to make a delicious crusted grouper and risotto. We will finish the evening with tasty chocolate mousse! Complimentary wine will be served during the cooking experience. \nMenu:\nSeared Scallops with Herbed Butter Sauce\nBaked Grouper with Horseradish and Panko Crust\nCreamy Parmesan and Mushroom Risotto\nAsparagus with Lemon Beurre Blanc\nDark Chocolate Mousse with House Made Chantilly Cream \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/five-star-seafood-27/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220729T183000
DTEND;TZID=America/New_York:20220729T210000
DTSTAMP:20260525T024938
CREATED:20220329T182914Z
LAST-MODIFIED:20220629T172458Z
UID:10005362-1659119400-1659128400@jaxcookingstudio.com
SUMMARY:Five Star Seafood
DESCRIPTION:Seafood is one of the quickest\, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! You will also learn the secrets of how to make a delicious crusted grouper and risotto. We will finish the evening with tasty chocolate mousse! Complimentary wine will be served during the cooking experience. \nMenu:\nSeared Scallops with Herbed Butter Sauce\nBaked Grouper with Horseradish and Panko Crust\nCreamy Parmesan and Mushroom Risotto\nAsparagus with Lemon Buerre Blanc\nDark Chocolate Mousse with House Made Chantilly \nPricing:\n$75 per person\nChef’s Kitchen:\nGuests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/five-star-seafood-16/
LOCATION:FL
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Scallops-900x675-1-jpg.webp
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210409T183000
DTEND;TZID=America/New_York:20210409T210000
DTSTAMP:20260525T024938
CREATED:20210225T152243Z
LAST-MODIFIED:20210321T032946Z
UID:10004543-1617993000-1618002000@jaxcookingstudio.com
SUMMARY:Five Star Seafood
DESCRIPTION:Seafood is one of the quickest\, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! We will also make a delicious Flounder stuffed with Crab Imperial and Parmesan Risotto. We will finish the evening with a tasty Key Lime tart! \nMenu:\nSeared Scallops with Herbed Butter Sauce\nFlounder Stuffed with Crab Imperial\nParmesan Risotto\nMixed Green Salad with Lemon Thyme Vinaigrette\nKey Lime Pie with House-Prepared Whipped Cream \nPricing:\n$70 per person\nChef’s Kitchen Tickets:\nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute\, the Chef’s Kitchen guests will cook at one of our eight cooking stations\, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/five-star-seafood-13/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
GEO:30.2883894;-81.4478549
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