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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240405T183000
DTEND;TZID=America/New_York:20240405T210000
DTSTAMP:20260507T071722
CREATED:20231204T170905Z
LAST-MODIFIED:20240331T120316Z
UID:10006787-1712341800-1712350800@jaxcookingstudio.com
SUMMARY:Five Star Seafood
DESCRIPTION:Seafood is one of the quickest\, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! We will also make a delicious salmon with a dill champagne sauce and wild mushroom risotto. We will finish the evening with a beautiful chocolate mousse! Complimentary wine will be served during this cooking experience. \nMenu:\nSeared Scallops with Shaved Fennel\, Radish\, Apples\, Feta\, and Orange Vinaigrette Salad\nCrispy Salmon with Creamy Lemon Dill Champagne Sauce\nButtery Wild Mushroom\, Parmesan\, and Tomato Risotto\nOven Roasted Asparagus with Lemon and Garlic\nDecadent Chocolate Mousse with Home Made Whipped Chantilly \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/five-star-seafood-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Winter-Citrus-Seafood-Fare-Orange-Glazed-Salmon-900x675-1-jpeg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240224T183000
DTEND;TZID=America/New_York:20240224T210000
DTSTAMP:20260507T071722
CREATED:20231117T171607Z
LAST-MODIFIED:20240222T210032Z
UID:10006748-1708799400-1708808400@jaxcookingstudio.com
SUMMARY:Five Star Seafood
DESCRIPTION:Seafood is one of the quickest\, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! We will also make a delicious salmon with a dill champagne sauce and wild mushroom risotto. We will finish the evening with a beautiful chocolate mousse! Complimentary wine will be served during this cooking experience. \nMenu:\nSeared Scallops with Herbed Butter Sauce on a Bed of Fresh Greens\nSalmon with Creamy Lemon Dill Champagne Sauce\nButtery Wild Mushroom\, Parmesan\, and Tomato Risotto\nRoasted Asparagus with Lemon\nDecadent Chocolate Mousse with Home Made Whipped Chantilly \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/five-star-seafood-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Scallops-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231026T183000
DTEND;TZID=America/New_York:20231026T210000
DTSTAMP:20260507T071722
CREATED:20230810T133009Z
LAST-MODIFIED:20230810T133233Z
UID:10006481-1698345000-1698354000@jaxcookingstudio.com
SUMMARY:Five Star Seafood
DESCRIPTION:Join us as our chef unlocks the secrets of crafting a five-star seafood experience. From delicate flavors to elegant presentation\, you will learn the techniques and secrets that elevate seafood cuisine to a five-star level. Complimentary wine will be served during the cooking experience. \nMenu:\nSeared Scallops with Citrus Beurre Blanc\nDecadent Crab-Stuffed Salmon\nWild Mushroom\, Spinach\, and Parmesan Risotto\nRustic French Apple Tart with House-made Whipped Cream \nPricing:\nAdults: $80 per person\nChef’s Kitchen Tickets:\nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute\, the Chef’s Kitchen guests will cook at one of our eight cooking stations\, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/five-star-seafood-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Five-Star-Seafood-Salmon-with-Crab-stuffing-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230919T183000
DTEND;TZID=America/New_York:20230919T210000
DTSTAMP:20260507T071722
CREATED:20230722T030054Z
LAST-MODIFIED:20230722T030333Z
UID:10006428-1695148200-1695157200@jaxcookingstudio.com
SUMMARY:Five Star Seafood
DESCRIPTION:Seafood is one of the quickest\, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! We will also make a delicious Parmesan herb crusted salmon with a wild mushroom risotto and asparagus. We will finish the evening with a beautiful crème bruleè! Complimentary wine will be served during this cooking experience. \nMenu:\nSeared Scallops with Herbed Butter Sauce\nParmesan Herb Crusted Salmon\nWild Mushroom\, Spinach\, and Tomato Risotto\nRoasted Asparagus with Lemon\nCrème Bruleè with Fresh Berries \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/five-star-seafood-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Scallops-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230623T183000
DTEND;TZID=America/New_York:20230623T210000
DTSTAMP:20260507T071722
CREATED:20230405T172404Z
LAST-MODIFIED:20230405T172404Z
UID:10006194-1687545000-1687554000@jaxcookingstudio.com
SUMMARY:Five Star Seafood
DESCRIPTION:Join us for an unforgettable culinary experience featuring the finest seafood available. Our expert chefs will guide you through the preparation and cooking of some of the most luxurious and indulgent seafood dishes that are sure to impress your guests. We’ll use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant. You will learn the secrets of how to perfectly seared scallops\, and enjoy salmon with and truffle and mushroom risotto. We will finish the evening with decadent chocolate mousse! Complimentary wine will be served during the cooking experience. \nMenu:\nSeared Scallops with Herbed Butter Sauce\nSalmon with Herb and Garlic Cream Sauce\nCreamy Truffle and Mushroom Risotto\nButtery Roasted Asparagus with Cherry Tomatoes\nDark Chocolate Mousse with House Made Chantilly Cream \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/five-star-seafood/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Scallops-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230209T183000
DTEND;TZID=America/New_York:20230209T210000
DTSTAMP:20260507T071722
CREATED:20221222T195930Z
LAST-MODIFIED:20221222T195930Z
UID:10005921-1675967400-1675976400@jaxcookingstudio.com
SUMMARY:Five Star Seafood
DESCRIPTION:Grab your friends and family and head to JAX Cooking Studio for a night of learning how to cook impressive seafood favorites! Our chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! You will also learn the secrets of how to make a delicious crusted grouper and risotto. We will finish the evening with tasty chocolate mousse! Complimentary wine will be served during the cooking experience. \nMenu:\nSeared Scallops with Herbed Butter Sauce\nBaked Grouper with Horseradish and Panko Crust\nCreamy Parmesan and Mushroom Risotto\nAsparagus with Lemon Beurre Blanc\nDark Chocolate Mousse with House Made Chantilly Cream \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/five-star-seafood-28/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Scallops-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230107T183000
DTEND;TZID=UTC:20230107T210000
DTSTAMP:20260507T071722
CREATED:20220929T190925Z
LAST-MODIFIED:20220929T191149Z
UID:10005712-1673116200-1673125200@jaxcookingstudio.com
SUMMARY:Five Star Seafood
DESCRIPTION:Seafood is one of the quickest\, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! You will also learn the secrets of how to make a delicious crab stuffed salmon and risotto. We will finish the evening with tasty chocolate mousse! Complimentary wine will be served during the cooking experience. \nMenu:\nSeared Scallops with Herbed Butter Sauce\nCrab Stuffed Salmon with Creamy Lemon Sauce\nTomato and Mushroom Parmesan Risotto\nRoasted Asparagus with Lemon and Garlic\nDark Chocolate Mousse with House Made Chantilly \nPricing:\n$80 per person\nChef’s Kitchen:\nGuests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/five-star-seafood-26/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Scallops-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221222T183000
DTEND;TZID=UTC:20221222T210000
DTSTAMP:20260507T071722
CREATED:20220930T201629Z
LAST-MODIFIED:20220930T201629Z
UID:10005726-1671733800-1671742800@jaxcookingstudio.com
SUMMARY:Five Star Seafood
DESCRIPTION:Grab your out of town guests\, friends\, and family and head to JAX Cooking Studio for a night of learning how to cook impressive seafood favorites! Our chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! You will also learn the secrets of how to make a delicious crusted grouper and risotto. We will finish the evening with tasty chocolate mousse! Complimentary wine will be served during the cooking experience. \nMenu:\nSeared Scallops with Herbed Butter Sauce\nBaked Grouper with Horseradish and Panko Crust\nCreamy Parmesan and Mushroom Risotto\nAsparagus with Lemon Beurre Blanc\nDark Chocolate Mousse with House Made Chantilly Cream \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/five-star-seafood-27/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Scallops-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220824T183000
DTEND;TZID=America/New_York:20220824T210000
DTSTAMP:20260507T071722
CREATED:20220420T132923Z
LAST-MODIFIED:20220823T155237Z
UID:10005396-1661365800-1661374800@jaxcookingstudio.com
SUMMARY:Five Star Seafood
DESCRIPTION:Seafood is one of the quickest\, yet most impressive meals to prepare. The chef will share tips for perfectly searing salmon that will leave your guests thinking that you attended culinary school! You will also learn the secrets of how to make a delicious summer berry tart\, perfect for the warm weather. Complimentary wine will be served during the cooking experience. \nMenu:\nHot Crab and Artichoke Dip with Toasted Crostini\nFresh Salmon with Avocado Salsa\nCilantro Lime Jasmine Rice\nRoasted Herb Vegetables\nSummer Berry Tart with House Made Chantilly \nPricing:\n$75 per person\nChef’s Kitchen:\nGuests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/five-star-seafood-23/
LOCATION:FL
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/04/Five-Star-Seafood-1-Salmon-with-Avocado-Salsa-900x675-1-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220729T183000
DTEND;TZID=America/New_York:20220729T210000
DTSTAMP:20260507T071722
CREATED:20220329T182914Z
LAST-MODIFIED:20220629T172458Z
UID:10005362-1659119400-1659128400@jaxcookingstudio.com
SUMMARY:Five Star Seafood
DESCRIPTION:Seafood is one of the quickest\, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! You will also learn the secrets of how to make a delicious crusted grouper and risotto. We will finish the evening with tasty chocolate mousse! Complimentary wine will be served during the cooking experience. \nMenu:\nSeared Scallops with Herbed Butter Sauce\nBaked Grouper with Horseradish and Panko Crust\nCreamy Parmesan and Mushroom Risotto\nAsparagus with Lemon Buerre Blanc\nDark Chocolate Mousse with House Made Chantilly \nPricing:\n$75 per person\nChef’s Kitchen:\nGuests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/five-star-seafood-16/
LOCATION:FL
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Scallops-900x675-1-jpg.webp
END:VEVENT
END:VCALENDAR