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DTSTART;TZID=America/New_York:20230206T183000
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UID:10005756-1675708200-1675717200@jaxcookingstudio.com
SUMMARY:Fish and Seafood Cookery
DESCRIPTION:We will demystify seafood cookery in this fun\, interactive class. The chef will demonstrate how to break down\, skin and debone a whole fish. Then you will boil\, sear\, fry\, and bake seafood as you create some delicious recipes. Complimentary wine is included. \nThis class is part of of the Four Week Cooking Techniques Series\, Part 2. This series complements the Cooking Series\, Part 1\, but classes in this series may be taken without having first completed Part 1. The classes are suitable for the beginner cook or those who simply want a refresher. \nMenu:\nShrimp Cocktail with Guest-made Cocktail Sauce\nSeared Scallops in Herb Butter Sauce Served with House-made Rice\nBattered and Fried Fresh Fish with House-made Tartar Sauce\nHorseradish Panko Crusted Fresh Fish \nLearn about the Entire 5 Week Series here. \nPricing:\n$75 per person\nAdult Series: $280 for the entire 5 week series. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/fish-and-seafood-cookery-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Techniques
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DTSTART;TZID=America/New_York:20210901T183000
DTEND;TZID=America/New_York:20210901T210000
DTSTAMP:20260510T012857
CREATED:20210716T201513Z
LAST-MODIFIED:20210804T194349Z
UID:10004767-1630521000-1630530000@jaxcookingstudio.com
SUMMARY:Five Star Seafood
DESCRIPTION:Seafood is one of the quickest\, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops. You’ll also make a Mahi Mahi piccata in a rich savory butter sauce of briny capers\, thyme\, and lemon. We will finish the evening with a beautiful rustic apple tart! Complimentary wine will be served. \nMenu:\nSeared Scallops with Herbed Butter Sauce\nMahi Mahi Piccata\nIsraeli Couscous Pilaf with Sautéed Spinach\nRustic French Apple Tart with House-made Whipped Cream \nPricing:\nAdults: $70 per person\nChef’s Kitchen Tickets:\nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute\, the Chef’s Kitchen guests will cook at one of our eight cooking stations\, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/five-star-seafood-17/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
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