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DTSTART;TZID=America/New_York:20260307T183000
DTEND;TZID=America/New_York:20260307T210000
DTSTAMP:20260509T171027
CREATED:20260109T180532Z
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UID:10008349-1772908200-1772917200@jaxcookingstudio.com
SUMMARY:Feasting in Verona - Italian Steak Night
DESCRIPTION:Feasting in Verona – Italian Steak Night\nRich in history and food\, escape to Verona for the night! In this class we’ll be learning art of cooking classic Italian dishes that will be sure to please the palate. Complimentary wine will be available to adults during the cooking experience. Buon Appetito! \nMenu:\nLightly fried calamari with a tangy garlic aioli\nPan Seared Prime Sirloin Steak with Arugula and Torn Herb Truffle Salad\nCreamy Risotto with Parmesan and Spinach\nRoasted Green Beans with Garlic and Lemon\nFlourless Chocolate Torte (Chef-Demonstrated)\nRed or White Wine \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nDietary Restrictions:\nWe’re happy to accommodate dietary restrictions and preferences. During the checkout process\, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or\, if you have a preferred substitute ingredient\, you’re welcome to bring it with you. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/feasting-in-verona-italian-steak-night-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/06/Autumn-Date-Night-Seared-Steak-with-Rosemary-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251220T183000
DTEND;TZID=America/New_York:20251220T210000
DTSTAMP:20260509T171027
CREATED:20251002T185444Z
LAST-MODIFIED:20251002T185811Z
UID:10008138-1766255400-1766264400@jaxcookingstudio.com
SUMMARY:Feasting in Verona - Italian Steak Night
DESCRIPTION:Rich in history and food\, escape to Verona for the night! In this class we’ll be learning art of cooking classic Italian dishes that will be sure to please the palate. Complimentary wine will be available to adults during the cooking experience. Buon Appetito! \nMenu:\nLightly fried calamari with a tangy garlic aioli\nPan Seared Prime Sirloin Steak with Arugula and Torn Herb Truffle Salad\nCreamy Risotto with Parmesan and Spinach\nRoasted Green Beans with Garlic and Lemon\nFlourless Chocolate Torte \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/feasting-in-verona-italian-steak-night/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240830T183000
DTEND;TZID=America/New_York:20240830T210000
DTSTAMP:20260509T171027
CREATED:20230301T221459Z
LAST-MODIFIED:20240601T183951Z
UID:10006139-1725042600-1725051600@jaxcookingstudio.com
SUMMARY:Feasting in Verona
DESCRIPTION:Rich in history and food\, escape to Verona for the night! In this class we’ll be learning art of cooking classic Italian dishes that will be sure to please the palate. From learning how to make a perfect seared steak to delicious but easy desserts\, we will cook and share the secrets of Italian lifestyle cooking. Enjoy complimentary wine while you cook. Buon Appetito! \nMenu:\nFritto Misto – Lightly fried calamari and shrimp with lemon garlic aioli sauce\nPan Seared Sirloin Steak with Arugula and Torn Herb Truffle Salad\nRich Red Wine Risotto with Mushrooms\, Mascarpone\, and Fresh Herbs\nRoasted Green Beans with Garlic and Lemon\nItalian Pear Cake with House Made Whipped Cream \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience
URL:https://jaxcookingstudio.com/class/feasting-in-verona-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/06/Autumn-Date-Night-Seared-Steak-with-Rosemary-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230603T183000
DTEND;TZID=America/New_York:20230603T210000
DTSTAMP:20260509T171027
CREATED:20230405T153209Z
LAST-MODIFIED:20230405T153209Z
UID:10006190-1685817000-1685826000@jaxcookingstudio.com
SUMMARY:Feasting in Verona
DESCRIPTION:Rich in history and food\, escape to Verona for the night! In this class we’ll be learning art of cooking classic Italian dishes that will be sure to please the palate. From learning how to make a perfect seared steak to delicious but easy desserts\, we will cook and share the secrets of Italian lifestyle cooking. Enjoy complimentary wine while you cook. Buon Appetito! \nMenu:\nArugula Salad with Cherry Tomatoes\, Pine Nuts\, Parmesan\, Red Onion\, and Balsamic Vinaigrette\nPan Seared Sirloin Steak with Pan Sauce\nRich Red Wine Risotto with Mascarpone and Fresh Herbs\nRoasted Green Beans with Garlic and Lemon\nItalian Pear Cake with House Made Whipped Cream \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience
URL:https://jaxcookingstudio.com/class/feasting-in-verona-3/
LOCATION:FL
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/06/Autumn-Date-Night-Seared-Steak-with-Rosemary-900x675-1-jpg.webp
END:VEVENT
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