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DTSTART;TZID=America/New_York:20250615T100000
DTEND;TZID=America/New_York:20250615T123000
DTSTAMP:20260503T045704
CREATED:20240419T163201Z
LAST-MODIFIED:20250614T162638Z
UID:10007022-1749981600-1749990600@jaxcookingstudio.com
SUMMARY:Father's Day Brunch with Bubbles
DESCRIPTION:Start Father’s Day off in sparkling fashion with a delicious brunch in which we incorporate champagne into every course. Learn to craft an unforgettable champagne-infused brunch that will leave your taste buds tingling with delight. From appetizer to dessert\, the champagne will be flowing! Enjoy bubbly mimosas during the cooking experience. \nMenu:\nMixed Greens with Fresh Berries\, Candied Nuts\, Goat Cheese\, and Champagne Vinaigrette\nEggs Benedict with Champagne Hollandaise Sauce\nMillion Dollar Champagne Bacon\nWaffles with Smashed Strawberry Champagne Sauce and Chantilly Cream \nPricing:\n$75 per ticket – all attendees require a ticket\n$155 for Chef’s Kitchen for 2\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. (Alternatively\, when buying individual tickets\, you’ll cook with your partner at an induction cooktop\, and you’ll dine with other guests in the class.) \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder.  \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/fathers-day-brunch-with-bubbles-with-bubbles-13/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Cooking-Brunch-with-Bubbles-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250613T183000
DTEND;TZID=America/New_York:20250613T210000
DTSTAMP:20260503T045704
CREATED:20250228T213751Z
LAST-MODIFIED:20250228T214134Z
UID:10007787-1749839400-1749848400@jaxcookingstudio.com
SUMMARY:Whiskey Business Seafood
DESCRIPTION:Come celebrate Dad! Move over wine\, here comes bourbon and whiskey to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our salmon! Then because bourbon lends itself to both savory and sweet dishes\, we’ll get a little wild and add it to each of our courses from appetizer\, to side\, to dessert! Complimentary wine served during the cooking experience. \nMenu:\nBourbon Shrimp on Toast – With a creamy garlic sauce\nPan Seared Orange and Bourbon Glazed Salmon\nOven Roasted Whiskey Glazed Brussels Sprouts and Carrots\nGoat Cheese Smashed Potatoes (No Bourbon here\, but Equally Delicious)\nChocolate Chip Croissant Bread Pudding with Bourbon Glaze \nPricing & Gratuity:\n$85 per ticket – all attendees require a ticket.\n$175 for Chef’s Kitchen for 2\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/whiskey-business-seafood-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240616T140000
DTEND;TZID=America/New_York:20240616T163000
DTSTAMP:20260503T045704
CREATED:20240419T162146Z
LAST-MODIFIED:20240604T134107Z
UID:10007021-1718546400-1718555400@jaxcookingstudio.com
SUMMARY:Steak and Soufflés
DESCRIPTION:Celebrate Dad this Father’s Day and head to JAX Cooking Studio for this fun and delicious filled class! Our experienced chef will share professional tips and tricks for making soufflés that are light\, fluffy\, and delectable. Then we will put these tips into action making savory and sweet soufflés. Whether you’re a steak lover or a souffle aficionado\, this class is sure to be a fun and educational evening! Enjoy complimentary wine during the cooking experience! \nMenu: \nFresh Chopped Salad with Tomatoes\, Red Onion\, Goat Cheese\, Walnuts\, and Poppy Seed Dressing\nSeared Prime Sirloin Steak with Creamy Brandy Pan Sauce\nCreamy Pommé Cheese Soufflé with Cheddar and Parmesan\nRoasted Carrots with Fresh Herbs\nSilky Chocolate Soufflé with Chantilly Cream \nPricing: \n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/steak-and-souffles-18/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/01/Steak-and-Souffles-1-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240615T140000
DTEND;TZID=America/New_York:20240615T163000
DTSTAMP:20260503T045704
CREATED:20240416T183001Z
LAST-MODIFIED:20240608T121918Z
UID:10007017-1718460000-1718469000@jaxcookingstudio.com
SUMMARY:Steak and Soufflés
DESCRIPTION:Celebrate Dad a day early this weekend and head to JAX Cooking Studio for this fun and delicious filled class! Our experienced chef will share professional tips and tricks for making soufflés that are light\, fluffy\, and delectable. Then we will put these tips into action making savory and sweet soufflés. Whether you’re a steak lover or a souffle aficionado\, this class is sure to be a fun and educational evening! Enjoy complimentary wine during the cooking experience! \nMenu: \nFresh Chopped Salad with Tomatoes\, Red Onion\, Goat Cheese\, Walnuts\, and Poppy Seed Dressing\nSeared Prime Sirloin Steak with Creamy Brandy Pan Sauce\nCreamy Pommé Cheese Soufflé with Cheddar and Parmesan\nRoasted Carrots with Fresh Herbs\nSilky Chocolate Soufflé with Chantilly Cream \nPricing: \n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/steak-and-souffles-17/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/01/Steak-and-Souffles-1-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230618T180000
DTEND;TZID=America/New_York:20230618T203000
DTSTAMP:20260503T045704
CREATED:20230405T184454Z
LAST-MODIFIED:20230405T185941Z
UID:10006199-1687111200-1687120200@jaxcookingstudio.com
SUMMARY:Father's Day Steakhouse Feast
DESCRIPTION:Bring your dad and join us for a special Father’s Day cooking class. We’ll teach you how to prepare and cook the perfect steak. You’ll also learn how to prepare delicious sides and sauces to accompany your steak\, and we’ll finish off the class with a decadent dessert that’s sure to satisfy any sweet tooth. Complimentary wine served during the cooking experience. \nMenu:\nClassic Caesar Salad with Chef-made Croutons\nPan Seared Sirloin Steak with Red Wine Reduction and Herbed Butter\nTwice Baked Potato with Cheddar\, Bacon\, Sour Cream\, and Chives\nOven Roasted Asparagus with Lemon and Parmesan\nChocolate Lava Cake with Chef-made Chantilly Cream \nPricing:\n$80: per adult and children 14 years or older\n$140: One adult with one child 13 years or younger.\n$200: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/fathers-day-steakhouse-feast/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Family-Steakhouse-Feast-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230618T140000
DTEND;TZID=America/New_York:20230618T163000
DTSTAMP:20260503T045704
CREATED:20230406T031432Z
LAST-MODIFIED:20230406T031432Z
UID:10006209-1687096800-1687105800@jaxcookingstudio.com
SUMMARY:Doughnuts with Dad
DESCRIPTION:Grab your dad and head to JAX Cooking Studio for a fun afternoon making sweet and savory doughnuts. We will start with the basics of doughnut making\, including the proper dough consistency\, shaping techniques\, and frying or baking methods. From there\, we will explore a variety of flavor combinations that incorporate both sweet and savory elements. Guests will make a batch of each type of doughnut. Make some mouthwatering sweet and savory doughnuts and some wonderful memories together! \nMenu:\nMonte Cristo Doughnut Sliders\nHerbed Cream Cheese Filled Doughnut Holes\nClassic Cake Doughnuts with Strawberry Glaze\nBaked Chocolate Cake Doughnuts with Nutella Glaze\nChef Demo Glazes– our chef will demonstrate these glazes and make enough for the whole class to utilize- classic glaze\, Nutella glaze\, strawberry glaze.\nAssorted Topping– we will provide sprinkles and candies to adorn your doughnuts \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/doughnuts-with-dad/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/02/Doughnuts-Savory-and-Sweet-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230617T140000
DTEND;TZID=America/New_York:20230617T163000
DTSTAMP:20260503T045704
CREATED:20230406T024640Z
LAST-MODIFIED:20230406T024640Z
UID:10006208-1687010400-1687019400@jaxcookingstudio.com
SUMMARY:Tapas with Papas
DESCRIPTION:Grab your dad and head to JAX Cooking Studio for an afternoon of fun-filled deliciousness! This Father’s Day weekend\, we’ll dive into the flavors of Spain as the chefs teach you tips and tricks for creating flavor-packed Spanish tapas. We’ll cap off the afternoon licking our fingers while devouring guest made churros!  Enjoy complimentary sangria and wine during the cooking experience. \nMenu:\nBeef Empanadas with Guest Made Guacamole\nBacon Wrapped Goat Cheese Stuffed Dates\nChampinones a la Espana – Mushrooms in a paprika sauce\nAlbondigas – Spanish meatballs with red sauce\nChurros with Chocolate Sauce \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/tapas-with-papas/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/11/Empanadas-1-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220619T180000
DTEND;TZID=America/New_York:20220619T203000
DTSTAMP:20260503T045704
CREATED:20220223T214025Z
LAST-MODIFIED:20220505T120914Z
UID:10005303-1655661600-1655670600@jaxcookingstudio.com
SUMMARY:Father's Day Surf and Turf
DESCRIPTION:Grab dad for an evening of cooking with his family on Father’s Day! Learn chef tips and tricks for perfectly searing steak and make irresistible bacon wrapped shrimp! Finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience. \nMenu:\nGarden Fresh Salad with Guest Made Ranch Dressing\nSeared Steak with Bacon Wrapped Shrimp\nSmashed Herbed Potatoes\nCheesy Roasted Broccoli\nStrawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream \nPricing:\n$70: adults and children 13 years or older\n$55: Children 12 years or younger. We do not sell a child’s ticket unless it is accompanied by a Registered Adult (Max of 2 child tickets per registered adult\, please). For pastry classes\, adults registered with a child will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them.\nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/fathers-day-surf-and-turf/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/05/Surf-and-Turf-Indoor-Grilling-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220619T100000
DTEND;TZID=America/New_York:20220619T123000
DTSTAMP:20260503T045704
CREATED:20220217T210817Z
LAST-MODIFIED:20220616T163922Z
UID:10005276-1655632800-1655641800@jaxcookingstudio.com
SUMMARY:Father's Day Brunch
DESCRIPTION:Join us on Father’s Day for a great time making brunch with dad! Avoid the frustrating restaurant lines and have a blast creating a delicious menu of biscuits and gravy and oh-so tasty treats while spending time with your favorite dad. Complimentary orange juice\, coffee\, and beermosas will be served during the cooking experience. \nMenu:\nWatermelon Salad with Arugula and Feta\nCountry Biscuits and Sausage Gravy\nEggs Your Style\nMillion Dollar Bacon\nHouse Made Roasted Herbed Red Potatoes\nGooey Cinnamon Rolls with Cream Cheese Frosting \nPricing:\nAdults and children 13 or older: $65\nChildren 12 years or younger with a Registered Adult: $50 (Max of 2 child tickets per registered adult\, please). For pastry classes\, adults registered with a child will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/fathers-day-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/02/Weekend-Brunch-Favorites-with-Cinnamon-Rolls-with-Cream-Cheese-frosting-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220618T140000
DTEND;TZID=America/New_York:20220618T163000
DTSTAMP:20260503T045704
CREATED:20220217T214058Z
LAST-MODIFIED:20220523T145234Z
UID:10005277-1655560800-1655569800@jaxcookingstudio.com
SUMMARY:Father's Day Weekend Treats
DESCRIPTION:Enjoy a fun time in the cooking studio making some delicious treats to enjoy this Father’s Day weekend! Our pastry chef will share professional tips for creating treats that are as delicious to look at as they are to eat. Each guest will take home treats to enjoy or share. \nMenu:\nHole In One Cupcakes – Golf themed cupcakes for the #1 dad\nBrownie Grill Bites – They look like mini grills for the dad that loves to spend time grilling\nTruffle Bobbers – For the fishing dad\, these white chocolate truffles look like fishing lures\nVanilla Shortbread with Mixed Berry Beer Jam – Hooray beer! \nPricing:\nAdults and children 13 or older: $65\nChildren 12 years or younger with a Registered Adult: $50 (Max of 2 child tickets per registered adult\, please). For pastry classes\, adults registered with a child will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/fathers-day-weekend-treats/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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