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DTSTART;TZID=America/New_York:20251228T100000
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UID:10008171-1766916000-1766925000@jaxcookingstudio.com
SUMMARY:Farmhouse Winter Brunch
DESCRIPTION:Embrace the flavors of the winter season as you create delicious dishes with flavorful produce. Whether you’re a seasoned home cook or culinary enthusiast\, this class promises to inspire and delight your senses. Complimentary mimosas will be available to adults during the cooking experience. \nMenu:\nShaved Brussels Sprouts and Apple Salad with Warm Bacon Vinaigrette\nWinter Squash Frittata with Mushrooms\, Onion\, and Spinach\nFrom Scratch\, Seared Maple-Glazed Pork Sausage\nSpiced Pear Bread Pudding with Bourbon Vanilla Glaze\nMimosas \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/farmhouse-winter-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Holiday & Winter Break,Kids & Teens
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DTSTART;TZID=America/New_York:20241228T100000
DTEND;TZID=America/New_York:20241228T123000
DTSTAMP:20260404T082150
CREATED:20241003T170115Z
LAST-MODIFIED:20241204T162809Z
UID:10007389-1735380000-1735389000@jaxcookingstudio.com
SUMMARY:Farm-to-Table Winter Brunch
DESCRIPTION:Embrace the flavors of the winter season as you create delicious dishes with produce from your local farmer’s market. From a shaved Brussels sprouts and apple salad with bacon vinaigrette\, to a winter frittata with maple pork sausage\, we’ll end the brunch on a sweet note with a spiced pear bread pudding. Whether you’re a seasoned home cook or culinary enthusiast\, this class promises to inspire and delight your senses. Complimentary mimosas\, wine\, and coffee will be served during this cooking experience. \nMenu:\nShaved Brussels Sprouts and Apple Salad with Warm Bacon Vinaigrette\nWinter Squash Frittata with Mushrooms\, Onion\, and Spinach\nFrom Scratch\, Seared Maple-Glazed Pork Sausage\nFarmer’s Fresh Roasted Root Vegetables – Sweet potatoes\, parsnips\, and onions\nSpiced Pear Bread Pudding with Bourbon Vanilla Glaze \nPricing:\n$70 per person\nKids under 12 must be accompanied by an adult \nChef’s Kitchen Tickets:\nThe guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/farm-to-table-winter-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Holiday & Winter Break,Kids & Teens
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