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UID:10007804-1752690600-1752699600@jaxcookingstudio.com
SUMMARY:Farm-to-Table Plant-Based Delights (Vegan)
DESCRIPTION:Head to JAX Cooking Studio where we’ll explore the vibrant flavors and seasonal bounty of locally sourced ingredients in this delicious plant-based meal. Our experienced chef will guide you through each step while sharing tips and techniques for maximizing flavor and nutrition. From a spring fresh arugula salad to a quinoa and vegetable stuffed portabella mushroom\, to the best ever carrot cake\, you’ll leave full and satisfied. Complimentary wine will be served during the cooking experience. \nMenu:\nArugula Salad\, with Roasted Beets\, Fennel\, Orange Segments\, “Feta”\, Pecans\, and Maple Apple Cider Vinaigrette\nQuinoa and Vegetable Stuffed Portabella with Roasted Bell Peppers\, Spinach\, Zucchini\, and “Cream Cheese”\nGuest Made Chimichurri with Parsley\, Oregano\, Shallots\, and Red Wine Vinegar\, Drizzle for the Portabellas\nPan Sautéed Green Beans with Lemon\, Garlic\, and Onions\nBest Ever Vegan Carrot Cake with Vegan Lemon Buttercream Frosting \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\n$155 Chef’s Kitchen for 2\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/farm-to-table-plant-based-delights-vegan/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness
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DTSTART;TZID=America/New_York:20240529T183000
DTEND;TZID=America/New_York:20240529T210000
DTSTAMP:20260515T054545
CREATED:20240307T221450Z
LAST-MODIFIED:20240510T170248Z
UID:10006978-1717007400-1717016400@jaxcookingstudio.com
SUMMARY:Farm to Table Plant Based Delights
DESCRIPTION:Head to JAX Cooking Studio where we’ll explore the vibrant flavors and seasonal bounty of locally sourced ingredients in this delicious plant based meal. Our experienced chef will guide you through each step while sharing tips and techniques for maximizing flavor and nutrition. From a spring fresh arugula salad to a quinoa and vegetable stuffed portabella mushroom\, to the best ever carrot cake\, you’ll leave full and satisfied. Complimentary wine will be served during the cooking experience. \nMenu:\nArugula Salad\, with Roasted Beets\, Fennel\, Orange Segments\, “Feta”\, Pecans\, and Maple Apple Cider Vinaigrette\nQuinoa and Vegetable Stuffed Portabella with Roasted Bell Peppers\, Spinach\, Zucchini\, and “Cream Cheese”\nGuest Made Chimichurri with Parsley\, Oregano\, Shallots\, and Red Wine Vinegar\, Drizzle for the Portabellas\nPan Sautéed Green Beans with Lemon\, Garlic\, and Onions\nBest Ever Vegan Carrot Cake with Vegan Lemon Buttercream Frosting \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/farm-to-table-plant-based-delights/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness
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