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DTSTART;TZID=America/New_York:20251129T100000
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UID:10008097-1764410400-1764419400@jaxcookingstudio.com
SUMMARY:Autumn Farmhouse Brunch
DESCRIPTION:Embrace the flavors of the fall season as you create dishes with delicious\, seasonal produce.  Complimentary mimosas will be available to adults during this cooking experience. \nMenu:\nCrispy Sweet Potato and Bacon Fritter with Dill Sour Cream Sauce\nFall Vegetable Frittata with Butternut Squash\, Ricotta\, Onion\, and Spinach\nFarmer’s Fresh Autumn Salad with an Apple Cider Vinaigrette\nSpiced Pear Tart on Puff Pastry\nMimosas \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket. (Yes–you can cook with your partner(s)!)\n$145 Chef’s Kitchen for 2\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/autumn-farmhouse-brunch-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens
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DTSTART;TZID=America/New_York:20251109T100000
DTEND;TZID=America/New_York:20251109T123000
DTSTAMP:20260613T120626
CREATED:20250923T150701Z
LAST-MODIFIED:20250923T150701Z
UID:10007995-1762682400-1762691400@jaxcookingstudio.com
SUMMARY:Autumn Farmhouse Brunch
DESCRIPTION:Embrace the flavors of the fall season as you create dishes with delicious\, seasonal produce.  Complimentary mimosas will be available to adults during this cooking experience. \nMenu:\nCrispy Sweet Potato and Bacon Fritter with Dill Sour Cream Sauce\nFall Vegetable Frittata with Butternut Squash\, Ricotta\, Onion\, and Spinach\nFarmer’s Fresh Autumn Salad with an Apple Cider Vinaigrette\nSpiced Pear Tart on Puff Pastry\nMimosas \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket. (Yes–you can cook with your partner(s)!)\n$145 Chef’s Kitchen for 2\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/autumn-farmhouse-brunch-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens
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DTSTART;TZID=America/New_York:20250921T100000
DTEND;TZID=America/New_York:20250921T123000
DTSTAMP:20260613T120626
CREATED:20250708T180948Z
LAST-MODIFIED:20250828T185545Z
UID:10007994-1758448800-1758457800@jaxcookingstudio.com
SUMMARY:Autumn Farmhouse Brunch
DESCRIPTION:Embrace the flavors of the fall season as you create dishes with delicious\, seasonal produce.  Complimentary mimosas will be available to adults during this cooking experience. \nMenu:\nCrispy Sweet Potato and Bacon Fritter with Dill Sour Cream Sauce\nFall Vegetable Frittata with Butternut Squash\, Ricotta\, Onion\, and Spinach\nFarmer’s Fresh Autumn Salad with an Apple Cider Vinaigrette\nSpiced Pear Tart on Puff Pastry\nMimosas \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket. (Yes–you can cook with your partner(s)!)\n$145 Chef’s Kitchen for 2\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/autumn-farmhouse-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens
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DTSTART;TZID=America/New_York:20241123T100000
DTEND;TZID=America/New_York:20241123T123000
DTSTAMP:20260613T120626
CREATED:20240905T000550Z
LAST-MODIFIED:20240905T000550Z
UID:10007315-1732356000-1732365000@jaxcookingstudio.com
SUMMARY:Farm-to-Table Autumn Brunch
DESCRIPTION:Embrace the flavors of the fall season as you create delicious dishes with produce from your local farmer’s market. From sweet potato and bacon fritters\, to an autumn frittata with maple pork sausage\, we’ll end the brunch on a sweet note with a spiced pear tart. Whether you’re a seasoned home cook or culinary enthusiast\, this class promises to inspire and delight your senses. Complimentary mimosas\, wine\, and coffee will be served during this cooking experience. \nMenu:\nCrispy Sweet Potato and Bacon Fritter with Dill Sour Cream Sauce\nFall Vegetable Frittata with Butternut Squash\, Ricotta\, Onion\, and Spinach\nFrom Scratch\, Seared Maple-Glazed Pork Sausage\nFarmer’s Fresh Autumn Salad with Apples\, Cranberries\, Goat Cheese\, Walnuts\, and Apple Cider Vinaigrette\nSpiced Pear Tart on Puff Pastry with Whipped Vanilla Chantilly \nPricing:\n$70 per person\nKids under 12 should be accompanied by an adult\nChef’s Kitchen Tickets:\nThe guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/farm-to-table-autumn-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens
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