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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230320T140000
DTEND;TZID=America/New_York:20230320T163000
DTSTAMP:20260506T132153
CREATED:20230118T164338Z
LAST-MODIFIED:20230118T164338Z
UID:10005999-1679320800-1679329800@jaxcookingstudio.com
SUMMARY:Spring Doughnuts for Families
DESCRIPTION:Let’s close out the spring season by making some yummy spring-themed doughnuts! You will learn to make yeast-risen doughnuts and cake-style doughnuts including blueberry doughnuts with vanilla glaze and strawberry doughnuts with a lime glaze. Save up your calories because guests will make a batch of each type of doughnut to enjoy in the studio and take home. \nMenu:\nClassic Lemon Zest Doughnuts with Raspberry Glaze (Yeast Risen)\nBlueberry Doughnuts with Vanilla Glaze (Cake Doughnut)\nBaked Strawberry Buttermilk Doughnuts with Lime Glaze\nChef Demo Glazes – our chef will demonstrate these glazes and make enough for the whole class to utilize- classic vanilla glaze\, raspberry glaze\, lime glaze\nAssorted spring toppings and fillings to adorn your doughnuts \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.\n$175: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spring-doughnuts-for-families/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take,Spring Break
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230218T100000
DTEND;TZID=UTC:20230218T123000
DTSTAMP:20260506T132153
CREATED:20221102T205228Z
LAST-MODIFIED:20221230T044608Z
UID:10005827-1676714400-1676723400@jaxcookingstudio.com
SUMMARY:Doughnuts\, Savory and Sweet
DESCRIPTION:Most people assume that doughnuts are a tasty sweet treat\, but in this class we will make both savory and sweet doughnuts. You’ll have a tough time figuring out which you like best! Guests will make a batch of each type of doughnut. Enjoy some in the cooking studio and take the rest home! Complimentary wine will be served during this cooking experience. \nMenu:\nMaple Bacon Doughnuts – Yeast doughnuts with a delicious sweet and salty combination of toppings\nHerbed Cream Cheese Filled Doughnut Holes\nClassic Cake Doughnuts with Strawberry Glaze\nBaked Chocolate Cake Doughnuts with Nutella Glaze\nChef Demo Glazes– our chef will demonstrate these glazes and make enough for the whole class to utilize- classic glaze\, Nutella glaze\, strawberry glaze.\nAssorted Topping– we will provide sprinkles and candies to adorn your doughnuts \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.\n$175: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/doughnuts-savory-and-sweet-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/04/Doughnut-Maple-Bacon-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221229T140000
DTEND;TZID=UTC:20221229T163000
DTSTAMP:20260506T132153
CREATED:20220901T191018Z
LAST-MODIFIED:20221227T153751Z
UID:10005647-1672322400-1672331400@jaxcookingstudio.com
SUMMARY:New Year’s Sweet and Savory Doughnuts for Families
DESCRIPTION:Let’s ring in the New Year by making some yummy New Year-themed doughnuts! You will learn to make and decorate yeast-risen and cake-style doughnuts! Save up your calories because guests will make a batch of each type of doughnut to enjoy in the studio and take home. Cheers to 2023!  \nMenu:\nMaple Bacon Doughnuts – Yeast doughnuts with a delicious sweet and salty combination of toppings\nChampagne Yeast-Risen Doughnuts with Champagne Glaze and Gold Sugar Sprinkles\nHerbed Cream Cheese Stuffed Doughnut Holes\nBaked Funfetti Doughnuts with New Year’s Frosting and Sprinkles\nChef Demo Glazes and Frosting – our chef will demonstrate and make enough for the whole class to utilize!  \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.*\n$175: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/new-years-sweet-and-savory-doughnuts-for-families-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/New-Years-Doughnuts-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221203T100000
DTEND;TZID=America/New_York:20221203T123000
DTSTAMP:20260506T132153
CREATED:20220809T194930Z
LAST-MODIFIED:20221025T141302Z
UID:10005591-1670061600-1670070600@jaxcookingstudio.com
SUMMARY:Winter Doughnuts
DESCRIPTION:Ever want to learn how to make doughnuts from scratch? Come to JAX Cooking Studio and make yummy winter-themed doughnuts! You will learn to make yeast-risen brown butter and vanilla doughnuts with bourbon glaze and cake-style doughnuts including peppermint mocha and cranberry orange doughnuts with a vanilla glaze. Save up your calories because guests will make a batch of each type of doughnut to enjoy in the studio and take home. \nMenu:\nBaked Peppermint Mocha Doughnuts with Chocolate Glaze and Crushed Peppermint\nBrown Butter and Vanilla Doughnuts with Bourbon Glaze (Yeast Doughnut)\nBaked Cranberry Orange Doughnuts with Vanilla Glaze\nChef Demo Glazes and Filling – our chef will demonstrate these glazes and make enough for the whole class to utilize- bourbon glaze\, chocolate glaze\, vanilla glaze\nAssorted toppings to adorn your doughnuts \nPricing:$65: per adult and children 14 years or older$115: One adult with one child 13 years or younger.*$165: One adult with two children 13 years or younger.** Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/winter-doughnuts/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/09/Fall-Doughnuts-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221111T100000
DTEND;TZID=UTC:20221111T123000
DTSTAMP:20260506T132153
CREATED:20220908T205128Z
LAST-MODIFIED:20221102T201611Z
UID:10005677-1668160800-1668169800@jaxcookingstudio.com
SUMMARY:Sweet and Savory Thanksgiving Doughnuts
DESCRIPTION:Let’s celebrate Thanksgiving and a day off by making some yummy holiday themed doughnuts! You will learn to make and decorate yeast-risen and cake-style doughnuts! Save up your calories because guests will make a batch of each type of doughnut to enjoy in the studio and take home. Wine and apple cider will be served during this cooking experience.  \nMenu:\nBaked Cinnamon Sugar Pumpkin Doughnuts with Vanilla Glaze and Holiday Sprinkles\nClassic Fried Cake Donuts with an Apple Pie Filling and Caramel Glaze\nYeast Donut Monte Cristo with Turkey\, Dressing\, and Cranberry Sauce\nChef Demo Glazes and Frosting – our chef will demonstrate and make enough for the whole class to utilize!  \nPricing:\n$65: per adult and children 14 years or older\n$115: One adult with one child 13 years or younger.*\n$165: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.dough\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/sweet-and-savory-thanksgiving-doughnuts/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/Thanksgiving-Doughnuts-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220807T100000
DTEND;TZID=UTC:20220807T123000
DTSTAMP:20260506T132153
CREATED:20220413T180435Z
LAST-MODIFIED:20220504T144734Z
UID:10005386-1659866400-1659875400@jaxcookingstudio.com
SUMMARY:Summer Doughnuts
DESCRIPTION:Let’s indulge this summer season by making some yummy summer-themed doughnuts! You will learn to make yeast-risen doughnuts and cake-style doughnuts including s’more doughnuts\, and strawberry lemonade doughnuts with a lemon glaze. Save up your calories because guests will make a batch of each type of doughnut to enjoy in the studio and take home. \nMenu:\nClassic Lime Zest Doughnuts with Raspberry Glaze (Yeast Risen)\nS’more Doughnuts with Chocolate\, Marshmallow\, and Graham Cracker Topping (Cake Doughnut)\nBaked Strawberry Lemonade Doughnuts with Lemon Glaze\nChef Demo Glazes – our chef will demonstrate these glazes and make enough for the whole class to utilize- classic chocolate\, raspberry glaze\, lemon glaze\nAssorted summer toppings and fillings to adorn your doughnuts \nPricing: \n$65: per adult and children 13 years or older\n$115: One adult with one child 12 years or younger.*\n$165: One adult with two children 12 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-doughnuts/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/12/Doughnuts-for-Valentines-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220316T140000
DTEND;TZID=America/New_York:20220316T163000
DTSTAMP:20260506T132153
CREATED:20220107T015915Z
LAST-MODIFIED:20220309T183708Z
UID:10005157-1647439200-1647448200@jaxcookingstudio.com
SUMMARY:Family Spring Doughnuts
DESCRIPTION:Let’s welcome the warmer weather by making some yummy spring-themed doughnuts! You will learn to make yeast-risen doughnuts and cake-style doughnuts including blueberry doughnuts with vanilla glaze and strawberry doughnuts with a lime glaze. Save up your calories because guests will make a batch of each type of doughnut to enjoy in the studio and take home. \nMenu:\nClassic Lemon Zest Doughnuts with Raspberry Glaze (Yeast Risen)\nBlueberry Doughnuts with Vanilla Glaze (Cake Doughnut)\nBaked Strawberry Buttermilk Doughnuts with Lime Glaze\nChef Demo Glazes – our chef will demonstrate these glazes and make enough for the whole class to utilize- classic vanilla glaze\, raspberry glaze\, lime glaze\nAssorted spring toppings and fillings to adorn your doughnuts \nPricing: \nAdults and children 13 or older: $60\nChildren 12 years or younger with a Registered Adult: $45 (Max of 2 child tickets per registered adult\, please). For pastry classes\, adults registered with a child will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-spring-doughnuts/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take,Spring Break
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/12/Doughnuts-for-Valentines-900x675-1-jpg.webp
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END:VEVENT
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