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DTSTART;TZID=America/New_York:20251025T183000
DTEND;TZID=America/New_York:20251025T210000
DTSTAMP:20260506T153428
CREATED:20250721T090607Z
LAST-MODIFIED:20250721T090744Z
UID:10008038-1761417000-1761426000@jaxcookingstudio.com
SUMMARY:From Scratch Pumpkin Ravioli
DESCRIPTION:You’re certain to “fall” for this delicious class\, where you’ll learn to make ravioli from scratch! We will make pasta dough and stuff our pasta pockets with a creamy pumpkin and nutmeg ricotta filling. Then we’ll make a delicious sage brown butter sauce in which to bathe our ravioli. Complimentary wine will be available to adults during the cooking experience. \nMenu:\nMixed Greens with Cranberries\, Candied Walnuts\, Goat Cheese\, and Apple Cider Vinaigrette\nPasta Dough from Scratch\nPumpkin Ravioli Filling with Ricotta and Spices\nSage Brown Butter Sauce with Spinach\, Mushrooms\, and Bacon Crumble\nNo Bake Caramel Apple Cheesecake\nComplimentary Wine \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket. (Yes–you can cook with your partner(s)!)\n$155 Chef’s Kitchen for 2\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/from-scratch-pumpkin-ravioli-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Fall and Halloween,Family,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251016T183000
DTEND;TZID=America/New_York:20251016T210000
DTSTAMP:20260506T153428
CREATED:20250721T082222Z
LAST-MODIFIED:20251015T183457Z
UID:10008032-1760639400-1760648400@jaxcookingstudio.com
SUMMARY:Autumn Harvest Dinner
DESCRIPTION:Embrace the cozy and comforting flavors of fall as we make a delicious dinner using some of the season’s most beloved ingredients. From warm spices to hearty vegetables\, our chef will guide you through crafting a delightful menu that captures the essence of fall. Get ready to savor the tastes of the season. Complimentary wine will be available to adults during your cooking experience. \nMenu:\nButternut Bisque with Toasted Pepitas – A creamy bisque with the sweet flavor of butternut squash and the salty crunch of toasted pepitas\nSeared Apple Cider Glazed Chicken – Elevate your chicken game with a delectable apple cider glaze with thyme\, and a hint of tangy Dijon mustard\nPumpkin and Brown Butter Risotto – Learn the technique for creating a creamy risotto infused with pumpkin and the nutty richness of browned butter\nCrispy Oven Roasted Brussels Sprouts with Cranberries and Goat Cheese\nCaramel Apple Tart – Cinnamon and sugar sprinkled apples on top of puff pastry\, drizzled with caramel\nComplimentary Wine \nPricing & Gratuity:\n$80 per ticket – all attendees require a ticket. (Yes–you can cook with your partner(s)!)\n$165 Chef’s Kitchen for 2\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/autumn-harvest-dinner-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241029T183000
DTEND;TZID=America/New_York:20241029T210000
DTSTAMP:20260506T153428
CREATED:20230813T200032Z
LAST-MODIFIED:20240821T135948Z
UID:10006495-1730226600-1730235600@jaxcookingstudio.com
SUMMARY:Autumn Harvest Dinner
DESCRIPTION:Embrace the cozy and comforting flavors of fall as we make a delicious dinner using some of the season’s most beloved ingredients. From warm spices to hearty vegetables\, our chef will guide you through crafting a delightful menu that captures the essence of fall. Get ready to savor the tastes of the season and enjoy complimentary wine while you cook! \nMenu:\nButternut Bisque with Toasted Pepitas – A creamy bisque with the sweet flavor of butternut squash and the salty crunch of toasted pepitas\nSeared Apple Cider Glazed Chicken – Elevate your chicken game with a delectable apple cider glaze with thyme\, and a hint of tangy Dijon mustard\nPumpkin and Brown Butter Risotto – Learn the technique for creating a creamy risotto infused with pumpkin and the nutty richness of browned butter\nCrispy Oven Roasted Brussels Sprouts with Cranberries and Goat Cheese\nCaramel Apple Tart – Cinnamon and sugar sprinkled apples on top of puff pastry\, drizzled with caramel \nPricing:\n$75 per ticket \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/autumn-harvest-dinner-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241017T183000
DTEND;TZID=America/New_York:20241017T210000
DTSTAMP:20260506T153428
CREATED:20240820T150558Z
LAST-MODIFIED:20240820T150558Z
UID:10007230-1729189800-1729198800@jaxcookingstudio.com
SUMMARY:From Scratch Pumpkin Ravioli
DESCRIPTION:Come celebrate National Pasta Day at JAX Cooking Studio. Perfect for chilly weather\, learn to make ravioli from scratch! We will make pasta dough and stuff our pasta pockets with creamy pumpkin and nutmeg ricotta filling. Then we’ll make a delicious sage brown butter sauce in which to bathe our ravioli. Complimentary wine will be served during the cooking experience. \nMenu:\nMixed Greens with Cranberries\, Candied Walnuts\, Goat Cheese\, and Apple Cider Vinaigrette\nPasta Dough from Scratch\nPumpkin Ravioli Filling with Ricotta and Spices\nSage Brown Butter Sauce with Spinach\, Mushrooms\, and Bacon Crumble\nNo Bake Caramel Apple Cheesecake \nPricing: $75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/from-scratch-pumpkin-ravioli-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Fall and Halloween,Family,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231124T100000
DTEND;TZID=America/New_York:20231124T123000
DTSTAMP:20260506T153428
CREATED:20230909T140012Z
LAST-MODIFIED:20231122T174701Z
UID:10006578-1700820000-1700829000@jaxcookingstudio.com
SUMMARY:Iconic Fall Pastries
DESCRIPTION:Join us for a delightful culinary journey that celebrates the flavors and aromas of the fall season. In this class\, you’ll learn to create some of the most iconic pastries that capture the essence of fall\, from flaky pies to delicious scones to comforting turnovers. Whether you’re a seasoned baker or a beginner\, this class offers a warm and inviting opportunity to master the art of fall-inspired pastries that will impress family and friends alike. Complimentary wine\, Apple Cider\, Mimosas\, and Coffee will be served. \nMenu:\nPumpkin Spice Doughnuts with Caramel Glaze – a classic autumn treat with fall spices\, topped with chef-made caramel glaze\nApple Fritter – luscious deep fried donuts filled with apples\, and cinnamon and drizzled with vanilla glaze\nMaple Pecan Pie with Guest made Sweet Pie Dough – shortbread buttery pie dough filled with a luscious maple pecan filling\nPear and Cranberry Turnovers – featuring a fruity and tangy filling enclosed in buttery\, flaky puff pastry\nButternut Squash Scones with Spinach and Feta – Delight in the savory side of fall with these buttery scones featuring the earthy sweetness of squash and the brininess of feta cheese \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/iconic-fall-pastries/
LOCATION:FL
CATEGORIES:Adults,Fall and Halloween,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Fall-Doughnuts-Brown-Butter-Maple-900x675-1.jpg
END:VEVENT
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