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DTSTART;TZID=America/New_York:20231022T100000
DTEND;TZID=America/New_York:20231022T123000
DTSTAMP:20260530T075007
CREATED:20230806T152152Z
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UID:10006458-1697968800-1697977800@jaxcookingstudio.com
SUMMARY:Fall Brunch Favorites
DESCRIPTION:With a crisp breeze in the air\, let’s kick up our brunch game. We will use autumn flavors and inspiration when crafting both sweet and savory dishes in this delicious new brunch class. Complimentary Mimosas\, apple cider\, and coffee will be served during the cooking experience. \nMenu:\nMixed Salad with Cranberry\, Goat Cheese\, and Walnuts Topped with a Delicious Bacon Vinaigrette\nButternut Squash Autumn Frittata – butternut squash\, prosciutto\, Parmesan cheese\, and fresh spinach\nFrom Scratch Maple Turkey Sausage\nApple Cinnamon Rolls with Caramel Glaze \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/fall-brunch-favorites-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231008T100000
DTEND;TZID=America/New_York:20231008T123000
DTSTAMP:20260530T075007
CREATED:20230908T202136Z
LAST-MODIFIED:20230908T202246Z
UID:10006575-1696759200-1696768200@jaxcookingstudio.com
SUMMARY:Fall Harvest Brunch
DESCRIPTION:Join us for a delightful culinary journey where you’ll create a comforting and seasonal brunch spread that captures the essence of fall. Our chef will guide you through each step\, from crafting flavorful quiches to warm apple crisp. Sip on complimentary apple cider mimosas garnished with apple slices\, coffee\, and orange juice as you have fun preparing your delicious fall brunch. \nMenu:\nCaramelized Pear and Brie Tartlets – caramelized pears\, creamy Brie cheese\, and a touch of honey are nestled in a buttery puff pastry and baked to golden perfection\nSavory Butternut Squash and Spinach Quiche – the flavors of fall come together in this delicious quiche with caramelized onions and Gruyère cheese in a guest-made flaky pastry crust\nMaple Glazed Apple Sausages – savor this sweet and savory combination\nAutumn Harvest Salad – mixed greens\, candied pecans\, dried cranberries\, and crumbled goat cheese\, drizzled with apple cider vinaigrette\nWarm Cinnamon Apple Crisp – a delightful dessert featuring tender baked apples and a crispy\, cinnamon-spiced topping \nPricing:\n$70: per adult and children 10 years or older\n$125: One adult with one child 9 years or younger.\n$180: One adult with two children 9 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/fall-harvest-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/09/Fall-Harvest-Brunch-Quiche-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221125T100000
DTEND;TZID=America/New_York:20221125T123000
DTSTAMP:20260530T075007
CREATED:20220811T180822Z
LAST-MODIFIED:20221114T183229Z
UID:10005607-1669370400-1669379400@jaxcookingstudio.com
SUMMARY:Fall Brunch Favorites
DESCRIPTION:With a crisp breeze in the air\, let’s kick up our brunch game. We will use autumn flavors and inspiration when crafting both sweet and savory dishes in this delicious new brunch class. Complimentary Mimosas\, apple cider\, and a coffee will be served during the cooking experience. \nMenu:\nMixed Salad with Cranberry\, Goat Cheese\, and Walnuts Topped with a Delicious Bacon Vinaigrette\nButternut Squash Autumn Frittata – butternut squash\, prosciutto\, Parmesan cheese\, and fresh spinach\nHomemade Maple Turkey Sausage\nApple Cinnamon Rolls with Caramel Glaze \nPricing:\n$65: per adult and children 14 years or older\n$115: One adult with one child 13 years or younger.*\n$165: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/fall-brunch-favorites-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/07/Fall-Brunch-Favorites-Apple-Cinnamon-Rolls-900x675-1-jpg.webp
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