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DTSTART;TZID=America/New_York:20210616T183000
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SUMMARY:Elegant Summer Dinner
DESCRIPTION:Come celebrate Fresh Veggie Day in the Studio! Our chef will teach you tips and tricks for getting maximum flavor out of seasonal fruits and vegetables\, and you’ll practice knife skills as we chop our way through the Summer’s bounty of veggies. Complimentary wine served during the cooking experience. \nMenu:\nWatermelon Salad with Arugula and Feta\nStuffed Pork Loin with Spinach\, Feta\, and Sundried Tomatoes\, wrapped in Brown Sugar Bacon\nSummer Vegetable Tian – Layered zucchini\, sweet potatoes\, tomatoes\, and squash\nCreamy Whipped Potatoes\nSalted Honey and Pistachio Fig Tarte Tatin \nPricing:\n$65 per adult \nGratuity:  \nLeaving a Gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summers-garden-bounty/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
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