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DTSTART;TZID=America/New_York:20260404T100000
DTEND;TZID=America/New_York:20260404T123000
DTSTAMP:20260428T205901
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UID:10008454-1775296800-1775305800@jaxcookingstudio.com
SUMMARY:Easter Brunch with Mimosas
DESCRIPTION:Easter Brunch with Mimosas\nLet’s celebrate Easter a day early with fresh and vibrant flavors. Join us for a hands-on culinary experience as we explore delicious recipes perfect for brunch gatherings. Using the freshest seasonal ingredients to master cooking techniques that highlight the best flavors of spring\, you’ll be a master chef in no time. Mimosas will be available to adults during the cooking experience. \nMenu:\nAsparagus\, Goat Cheese\, and Mushroom Quiche with Guest Made Pie Crust\nStrawberry Spinach Salad\, Feta Cheese\, Candied Nuts\, and a Poppy Seed Vinaigrette\nMaple Pork Sausage with Fresh Herbs\nLemon Blueberry Pancakes with Lemon Whipped Cream \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nDietary Restrictions:\nWe’re happy to accommodate dietary restrictions and preferences. During the checkout process\, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or\, if you have a preferred substitute ingredient\, you’re welcome to bring it with you. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/easter-brunch-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Sip-and-Savor-Brunch-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230409T143000
DTEND;TZID=America/New_York:20230409T170000
DTSTAMP:20260428T205901
CREATED:20230118T000017Z
LAST-MODIFIED:20230118T030326Z
UID:10005996-1681050600-1681059600@jaxcookingstudio.com
SUMMARY:Easter Brunch
DESCRIPTION:Celebrate Easter with your loved ones making delicious brunch favorites! We’re upgrading brunch starting with a smoked salmon tart\, moving to mini frittatas with maple turkey sausage and sweet potato hash! We’ll finish this Sunday with a sweet treat of raspberry lemon swirls! Complimentary mimosas\, sparkling cider\, and coffee will be served during the cooking experience. \nMenu:\nSmoked Salmon Tart with Cucumbers\, Capers\, Fresh Dill\, and Cheeses\nMini Frittatas with Asparagus\, Cherry Tomatoes\, and Goat Cheese\nGuest Made Maple Turkey Sausage\nRoasted Sweet Potato Hash with Onions and Herbs\nRaspberry and Lemon Swirls with Cream Cheese Icing \n\nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.*\n$175: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity: Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/easter-brunch-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/Easter-Sunday-Brunch-Smoked-Salmon-Tart-900x675-1-jpg.webp
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230409T103000
DTEND;TZID=America/New_York:20230409T130000
DTSTAMP:20260428T205901
CREATED:20230117T234825Z
LAST-MODIFIED:20230118T030153Z
UID:10005995-1681036200-1681045200@jaxcookingstudio.com
SUMMARY:Easter Brunch
DESCRIPTION:Celebrate Easter with your loved ones making delicious brunch favorites! We’re upgrading brunch starting with a smoked salmon tart\, moving to mini frittatas with maple turkey sausage and sweet potato hash! We’ll finish this Sunday with a sweet treat of raspberry lemon swirls! Complimentary mimosas\, sparkling cider\, and coffee will be served during the cooking experience. \nMenu:\nSmoked Salmon Tart with Cucumbers\, Capers\, Fresh Dill\, and Cheeses\nMini Frittatas with Asparagus\, Cherry Tomatoes\, and Goat Cheese\nGuest Made Maple Turkey Sausage\nRoasted Sweet Potato Hash with Onions and Herbs\nRaspberry and Lemon Swirls with Cream Cheese Icing \n\nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.*\n$175: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity: Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/easter-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/Easter-Brunch-mini-frittatas-900x675-1-jpg.webp
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230408T100000
DTEND;TZID=America/New_York:20230408T123000
DTSTAMP:20260428T205901
CREATED:20230117T233736Z
LAST-MODIFIED:20230118T025757Z
UID:10005994-1680948000-1680957000@jaxcookingstudio.com
SUMMARY:Easter Saturday Brunch
DESCRIPTION:Celebrate Easter Saturday with your loved ones making delicious brunch favorites! We’re upgrading brunch starting with a smoked salmon tart\, moving to mini frittatas with maple turkey sausage and sweet potato hash! We’ll finish this Saturday with a sweet treat of raspberry lemon swirls! Complimentary mimosas\, sparkling cider\, and coffee will be served during the cooking experience. \nMenu:\nSmoked Salmon Tart with Cucumbers\, Capers\, Fresh Dill\, and Cheeses\nMini Frittatas with Asparagus\, Cherry Tomatoes\, and Goat Cheese\nGuest Made Maple Turkey Sausage\nRoasted Sweet Potato Hash with Onions and Herbs\nRaspberry and Lemon Swirls with Cream Cheese Icing \n\nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.*\n$175: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity: Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/easter-saturday-brunch-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
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