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DTSTART;TZID=America/New_York:20240818T100000
DTEND;TZID=America/New_York:20240818T123000
DTSTAMP:20260522T182814
CREATED:20240604T202420Z
LAST-MODIFIED:20240816T150325Z
UID:10006845-1723975200-1723984200@jaxcookingstudio.com
SUMMARY:Sweet and Savory Doughnuts
DESCRIPTION:Head to JAX Cooking Studio for a fun time making sweet and savory doughnuts from scratch. We will start with the basics of doughnut making\, including the proper dough consistency\, shaping techniques\, and frying or baking methods. From there\, we will explore a variety of flavor combinations that incorporate both sweet and savory elements. Guests will make a batch of each type of doughnut. Make some mouthwatering sweet and savory doughnuts and some wonderful memories together! Complimentary mimosas\, coffee\, and wine will be served during this cooking experience. \nMenu:\nBaked Caramel Pretzel Doughnut with Chocolate Glaze\, Caramel Drizzle\, and Crunchy Pretzel\nSavory Bacon\, Cheddar\, and Herb Baked Doughnut finished with Melted Butter and Bacon Parmesan Sprinkle\nLemon Glazed Yeast Risen Doughnut with Fresh Raspberries Garnish\nChef Demo Glazes– our chef will demonstrate these glazes and make enough for the whole class to utilize- chocolate glaze\, lemon glaze\, caramel drizzle \nPricing:\n$70 per ticket\nKids under 12 should be accompanied by an adult. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/sweet-and-savory-doughnuts-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240519T100000
DTEND;TZID=America/New_York:20240519T123000
DTSTAMP:20260522T182814
CREATED:20240307T185304Z
LAST-MODIFIED:20240307T185304Z
UID:10006967-1716112800-1716121800@jaxcookingstudio.com
SUMMARY:Spring Doughnuts
DESCRIPTION:Let’s celebrate the spring season by making some yummy spring-themed doughnuts! You will learn to make yeast-risen doughnuts and cake-style doughnuts including blueberry doughnuts with vanilla glaze and strawberry doughnuts with a lime glaze. Save up your calories because guests will make a batch of each type of doughnut to enjoy in the studio and take home. \nMenu:\nClassic Lemon Zest Doughnuts with Raspberry Glaze (Yeast Risen)\nBlueberry Doughnuts with Vanilla Glaze (Cake Doughnut)\nBaked Strawberry Buttermilk Doughnuts with Lime Glaze\nChef Demo Glazes – our chef will demonstrate these glazes and make enough for the whole class to utilize- classic vanilla glaze\, raspberry glaze\, lime glaze\nAssorted spring toppings and fillings to adorn your doughnuts \nPrice:\n$70 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spring-doughnuts-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240407T140000
DTEND;TZID=America/New_York:20240407T163000
DTSTAMP:20260522T182814
CREATED:20240111T160429Z
LAST-MODIFIED:20240404T173808Z
UID:10006832-1712498400-1712507400@jaxcookingstudio.com
SUMMARY:Sweet and Savory Doughnuts
DESCRIPTION:Head to JAX Cooking Studio for a fun time making sweet and savory doughnuts from scratch. We will start with the basics of doughnut making\, including the proper dough consistency\, shaping techniques\, and frying or baking methods. From there\, we will explore a variety of flavor combinations that incorporate both sweet and savory elements. Guests will make a batch of each type of doughnut. Make some mouthwatering sweet and savory doughnuts and some wonderful memories together! \nMenu:\nBaked Caramel Pretzel Doughnut with Chocolate Glaze\, Caramel Drizzle\, and Crunchy Pretzel\nSavory Cheddar and Herb Baked Doughnut finished with Melted Butter and Parmesan Sprinkle\nLemon Glaze Yeast Risen Doughnut with Fresh Raspberries Garnish\nChef Demo Glazes– our chef will demonstrate these glazes and make enough for the whole class to utilize- chocolate glaze\, lemon glaze\, caramel drizzle \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/sweet-and-savory-doughnuts-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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DTSTART;TZID=America/New_York:20240121T100000
DTEND;TZID=America/New_York:20240121T123000
DTSTAMP:20260522T182814
CREATED:20231103T131322Z
LAST-MODIFIED:20231103T131322Z
UID:10006724-1705831200-1705840200@jaxcookingstudio.com
SUMMARY:Doughnuts from Scratch
DESCRIPTION:Ever want to learn how to make doughnuts from scratch? Come to JAX Cooking Studio and make yummy seasonal doughnuts! You will learn to make yeast-risen brown butter and vanilla doughnuts with vanilla glaze and cake-style doughnuts including maple bacon doughnuts and cinnamon bun with a cream cheese glaze. Save up your calories because guests will make a batch of each type of doughnut to enjoy in the studio and take home. Complimentary coffee and wine will be served at this cooking experience! \nMenu:\nCinnamon Bun Styled Baked Doughnut with Crumbled Brown Sugar Topping and Cream Cheese Glaze\nBrown Butter and Vanilla Doughnuts with Vanilla Glaze (Yeast Doughnut)\nBaked Maple Bacon Doughnut with Maple Glaze\nChef Demo Glazes and Filling – our chef will demonstrate these glazes and make enough for the whole class to utilize- maple glaze\, cream cheese glaze\, vanilla glaze\nAssorted toppings to adorn your doughnuts \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/doughnuts-from-scratch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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