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DTSTART;TZID=America/New_York:20221101T183000
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DTSTAMP:20260530T094935
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UID:10005540-1667327400-1667336400@jaxcookingstudio.com
SUMMARY:Mexican Day of the Dead Feast
DESCRIPTION:On the Day of the Dead let’s celebrate in this delicious class. We will use Mexican flavors and inspiration when crafting both sweet and savory dishes on this day honoring those who have passed. From a flavor packed empanadas to chicken with mole negro to flan\, you won’t leave hungry. Complimentary wine will be served during the cooking experience. \nMenu:\nBeef Empanadas with Tomatillo Cilantro Salsa\nPan Roasted Chicken Thighs with Mole Negro\nMexican Rice with Tomatoes and Spices\nRoasted Vegetables with Cilantro and Cotija Cheese\nClassic Flan \nPricing:\nAdults: $70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them.
URL:https://jaxcookingstudio.com/class/mexican-day-of-the-dead-feast/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/07/Mexican-Day-of-Dead-Feast-900x675-1-jpg.webp
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DTSTART;TZID=America/New_York:20221029T100000
DTEND;TZID=America/New_York:20221029T123000
DTSTAMP:20260530T094935
CREATED:20220707T211238Z
LAST-MODIFIED:20220915T174848Z
UID:10005529-1667037600-1667046600@jaxcookingstudio.com
SUMMARY:Day of the Dead Brunch
DESCRIPTION:With the Day of the Dead a few days away\, let’s celebrate early in this delicious new brunch class. We will use Mexican flavors and inspiration when crafting both sweet and savory dishes on this day honoring those who have passed. From a flavor packed quinoa salad to traditional enfrijoladas with eggs on top\, and finishing with fan favorite churros\, you won’t leave hungry. Complimentary Mimosas\, Mexican hot chocolate\, and coffee will be served during the cooking experience. \nMenu:\nMixed Salad with Butternut Squash\, Cotija Cheese\, Pepitas\, Avocado\, and Quinoa Salad with Bacon Vinaigrette\nEnfrijoladas – Corn tortillas dipped in a black bean sauce stuffed with chicken\nEggs your Style – Placed on top of your enfrijoladas\nRoasted Potatoes with Melted Mexican Manchego Cheese\nChurros with Chocolate Drizzle \nPricing:\n$65: per adult and children 14 years or older\n$115: One adult with one child 13 years or younger.*\n$165: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/day-of-the-dead-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
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