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DTSTART;TZID=America/New_York:20260313T183000
DTEND;TZID=America/New_York:20260313T210000
DTSTAMP:20260430T065508
CREATED:20260115T224538Z
LAST-MODIFIED:20260115T224538Z
UID:10008370-1773426600-1773435600@jaxcookingstudio.com
SUMMARY:An Evening Savoring the Sea
DESCRIPTION:An Evening Savoring the Sea\nCome savor the flavors of the ocean at JAX Cooking Studio. Seafood is one of the quickest\, yet most impressive meals to prepare. Complimentary wine will be available to adults during the cooking experience. \nMenu:\n*Tuna Tartare – Served with cucumber\, avocado\, and wonton chips\nPan Seared Crab Stuffed Salmon with Champagne Lemon Cream Sauce\nOrzo with Mushrooms\, Spinach\, and Tomatoes\nChef-Demonstrated Key Lime Tartlet\nRed or White Wine \n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness. \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nDietary Restrictions:\nWe’re happy to accommodate dietary restrictions and preferences. During the checkout process\, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or\, if you have a preferred substitute ingredient\, you’re welcome to bring it with you. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/an-evening-savoring-the-sea-3/
LOCATION:FL
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/Salmon-with-Crab-Stuffing-1-900x675-1-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260314T183000
DTEND;TZID=America/New_York:20260314T210000
DTSTAMP:20260430T065508
CREATED:20260115T230310Z
LAST-MODIFIED:20260115T230616Z
UID:10008372-1773513000-1773522000@jaxcookingstudio.com
SUMMARY:Irish Beef Wellington
DESCRIPTION:Irish Beef Wellington\nGet ready for St. Patrick’s Day at JAX Cooking Studio! Explore the charm and rich history of some Ireland’s favorite dishes. Wear green\, and come have a shamrock and rolling good time! Complimentary wine will be served during the cooking experience. \nMenu:\nScotch Egg – Egg wrapped in sausage and lightly fried\, served with whole grain mustard aioli\nClassic Beef Wellington – Seared tenderloin wrapped in mushroom puree and puff pastry\nRoasted Vegetable Medley – Veggies with garlic and fresh herbs\nCreamy Dill and Garlic Whipped Potatoes – Perfect side for your Wellington\nChef Demonstrated Bailey’s Irish Cream No Bake Cheesecake with Chocolate Drizzle – Decadent end to the lucky night\nRed or White Wine \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nDietary Restrictions:\nWe’re happy to accommodate dietary restrictions and preferences. During the checkout process\, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or\, if you have a preferred substitute ingredient\, you’re welcome to bring it with you. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/irish-beef-wellington-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/07/Beef-Wellington-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260315T180000
DTEND;TZID=America/New_York:20260315T203000
DTSTAMP:20260430T065508
CREATED:20260115T222001Z
LAST-MODIFIED:20260305T202414Z
UID:10008368-1773597600-1773606600@jaxcookingstudio.com
SUMMARY:Luck of the Irish Dinner
DESCRIPTION:Luck of the Irish Dinner\nSt. Patrick’s Day is coming up\, and we can’t get enough Irish food! Get your green on\, and come learn as our expert chefs teach you some delicious recipes that you’ll want to eat any time of the year! Complimentary wine will be available to adults during the cooking experience. \nMenu:\nIrish Brown Bread – A dense\, hearty bread made with molasses\nIrish Stew Pie – A classic Irish savory pie that’s hearty and loved by kids and adults\nColcannon – A traditional Irish dish of mashed potatoes with cabbage\nPot of Gold Cupcakes – Vanilla cupcakes decorated with candy rainbows and a pot of gold!\nRed or White Wine \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must have a ticket and must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nDietary Restrictions:\nWe’re happy to accommodate dietary restrictions and preferences. During the checkout process\, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or\, if you have a preferred substitute ingredient\, you’re welcome to bring it with you. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered. \n 
URL:https://jaxcookingstudio.com/class/luck-of-the-irish-dinner/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260317T183000
DTEND;TZID=America/New_York:20260317T210000
DTSTAMP:20260430T065508
CREATED:20260115T225704Z
LAST-MODIFIED:20260115T230532Z
UID:10008371-1773772200-1773781200@jaxcookingstudio.com
SUMMARY:St. Patrick's Day Beef Wellington
DESCRIPTION:St. Patrick’s Day Beef Wellington\nCome celebrate St. Patrick’s Day at JAX Cooking Studio! Explore the charm and rich history of some Ireland’s favorite dishes. Wear green\, and come have a shamrock and rolling good time! Complimentary wine will be served during the cooking experience. \nMenu:\nScotch Egg – Egg wrapped in sausage and lightly fried\, served with whole grain mustard aioli\nClassic Beef Wellington – Seared tenderloin wrapped in mushroom puree and puff pastry\nRoasted Vegetable Medley – Veggies with garlic and fresh herbs\nCreamy Dill and Garlic Whipped Potatoes – Perfect side for your Wellington\nChef Demonstrated Bailey’s Irish Cream No Bake Cheesecake with Chocolate Drizzle – Decadent end to the lucky night\nRed or White Wine \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nDietary Restrictions:\nWe’re happy to accommodate dietary restrictions and preferences. During the checkout process\, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or\, if you have a preferred substitute ingredient\, you’re welcome to bring it with you. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/st-patricks-day-beef-wellington-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/07/Beef-Wellington-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260319T183000
DTEND;TZID=America/New_York:20260319T210000
DTSTAMP:20260430T065508
CREATED:20260109T173703Z
LAST-MODIFIED:20260316T214739Z
UID:10008348-1773945000-1773954000@jaxcookingstudio.com
SUMMARY:Stranger Things Inspired Dinner
DESCRIPTION:Stranger Things Inspired Dinner\nStep into the small town of Hawkins and prepare for a culinary journey through the parallel dimension with this “Stranger Things” themed cooking class. You will learn to master iconic recipes while transforming everyday ingredients into supernatural super foods that look like they came straight out of the Upside Down. Complimentary wine will be available to adults during the cooking experience. \nMenu \nHawkins Lab Slime Dip: A bubbling\, “radioactive” blend of artichokes and spinach baked into a gooey cream cheese and mozzarella base.\nThe Eleven Special: Crispy buttermilk fried chicken thighs served atop a yeasty\, golden-brown waffle for the ultimate sweet-and-savory tribute to Eleven’s favorite food.\nThe Pineapple Upside-Down World Cake: A moist vanilla and buttermilk cake that is literally flipped on its head to reveal a dark\, caramel-coated pineapple and cherry “portal” on top.\nRed or White Wine \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nDietary Restrictions:\nWe’re happy to accommodate dietary restrictions and preferences. During the checkout process\, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or\, if you have a preferred substitute ingredient\, you’re welcome to bring it with you. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered. \n 
URL:https://jaxcookingstudio.com/class/stranger-things-inspired-dinner/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2026/01/Stranger-Things-2-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260321T183000
DTEND;TZID=America/New_York:20260321T210000
DTSTAMP:20260430T065508
CREATED:20260206T215924Z
LAST-MODIFIED:20260206T215924Z
UID:10008425-1774117800-1774126800@jaxcookingstudio.com
SUMMARY:Spring Surf and Turf Date Night
DESCRIPTION:Spring Surf and Turf Date Night\nLet’s celebrate the bounty of the season in this fresh and vibrant date night class. Learn chef tips and tricks for making a perfectly irresistible meal!  Complimentary wine will be available to adults during the cooking experience. \nMenu:\nSpring Salad with Blackened Shrimp and a Warm Bacon Vinaigrette\nPan Seared Steak with a Creamy Crab Lemon Butter Sauce\nSpring Vegetable Risotto with Fresh Herbs\nOven Roasted Asparagus with Lemon and Parmesan\nKey Lime Tartlet (Chef-Demonstrated) \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nDietary Restrictions:\nWe’re happy to accommodate dietary restrictions and preferences. During the checkout process\, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or\, if you have a preferred substitute ingredient\, you’re welcome to bring it with you. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/spring-surf-and-turf-date-night/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/06/Surf-and-Turf-Steak-with-Crab-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260331T183000
DTEND;TZID=America/New_York:20260331T210000
DTSTAMP:20260430T065508
CREATED:20260218T233814Z
LAST-MODIFIED:20260218T234020Z
UID:10008437-1774981800-1774990800@jaxcookingstudio.com
SUMMARY:From Scratch Lasagna
DESCRIPTION:From Scratch Lasagna\nGrab your friends and family and join us to learn the art of crafting your very own lasagna! From the pasta\, to the meat sauce\, to the cheese filling\, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create\, so come hungry! Complimentary wine will be available to adults during the cooking experience. \nMenu:\nFresh Italian Chopped Salad with Lemon Vinaigrette\nPasta from Scratch – Learn the tips and tricks to making the perfect pasta dough\nBolognese Sauce – Hearty meat sauce to fill the layers of lasagna\nRicotta Cheese Filling – Simple yet creamy filling for your lasagna\nChocolate Mousse – Sweet end to the night\nComplimentary wine \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nDietary Restrictions:\nWe’re happy to accommodate dietary restrictions and preferences. During the checkout process\, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or\, if you have a preferred substitute ingredient\, you’re welcome to bring it with you. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered. \n 
URL:https://jaxcookingstudio.com/class/from-scratch-lasagna-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/12/Lasagna-from-Scratch-900x675-1-jpg.webp
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END:VEVENT
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