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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241223T183000
DTEND;TZID=America/New_York:20241223T210000
DTSTAMP:20241003T183239Z
CREATED:20241003T183110Z
LAST-MODIFIED:20241003T183239Z
UID:10007395-1734978600-1734987600@jaxcookingstudio.com
SUMMARY:Winter Date Night
DESCRIPTION:Sneak away for date night before the holidays and come enjoy the delicious winter flavors and seasonal ingredients with your love ones at JAX Cooking Studio. Have some fun crafting some sweet and savory dishes like a fresh winter salad\, steak with potato and fennel gratin\, and Irish chocolate mousse! You’ll eat what you make so come hungry! Complimentary wine will be served during your cooking experience. \nMenu:\nFresh Beet Salad with Goat Cheese\, Pears\, Walnuts\, and Maple Apple Cider Vinaigrette\nJuniper Berry and Peppercorn Crusted Steak with Brandy Cream Sauce\nHoney Glazed Carrots and Brussels Sprouts\nOven Roasted Potato and Fennel Gratin\nIrish Chocolate Mousse – Sweet end to the night \nPricing:\n$80 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/winter-date-night-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Holiday & Winter Break
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/Brandy-Shes-a-Fine-Girl-Steak-au-Poivre-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240214T183000
DTEND;TZID=America/New_York:20240214T210000
DTSTAMP:20240204T195853Z
CREATED:20231030T160839Z
LAST-MODIFIED:20240204T195853Z
UID:10006702-1707935400-1707944400@jaxcookingstudio.com
SUMMARY:Beef Wellington with Your Valentine
DESCRIPTION:Grab your Valentine and join us for a romantic evening for one our hottest classes! Join us at JAX Cooking Studio for a night learning to make Beef Wellington! Our chef will guide you through each recipe as you create your very own Beef Wellington and all the sides to accompany your meal. Finish the night with a decadent chocolate soufflé. Complimentary wine will be served during the cooking experience. \nMenu:\nCreamy Crab Stuffed Mushrooms on a Bed of Greens\nBeef Wellington – Beef tenderloin wrapped in a layer of mushrooms and crispy puff pastry\nGoat Cheese Smashed Potatoes – Decadent goat cheese\, chive\, and buttery mashed potatoes\nSeasonal Roasted Vegetables – With garlic and fresh herbs\nWarm Chocolate Soufflé – Learn how to make the ultimate show stopping dessert! \nPricing:\n$100 per person\nChef’s Kitchen Tickets: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/beef-wellington-with-your-valentine-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/07/Beef-Wellington-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240214T143000
DTEND;TZID=America/New_York:20240214T170000
DTSTAMP:20231117T182555Z
CREATED:20231030T181127Z
LAST-MODIFIED:20231117T182555Z
UID:10006710-1707921000-1707930000@jaxcookingstudio.com
SUMMARY:Surf and Turf with Your Valentine
DESCRIPTION:Come celebrate Valentine’s Day with your sweetie! Join us in the studio with for a romantic night learning to cook surf and turf! This meal will be sure to please your palate from scallops\, to seared steak with a shrimp and lobster sauce! We’ll finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience. \n\nMenu:Seared Scallops with a Bacon Vinaigrette on a Bed of GreensPrime Sirloin Steak with a Shrimp and Lobster Cream SauceOven Roasted Prosciutto Wrapped AsparagusButtery Garlic and Herb Smashed PotatoesStrawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream \nPricing: $100 per adultChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/surf-and-turf-with-your-valentine-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/06/Surf-and-Turf-Steak-with-Crab-900x675-1.jpg
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240212T183000
DTEND;TZID=America/New_York:20240212T210000
DTSTAMP:20240212T210831Z
CREATED:20231030T162337Z
LAST-MODIFIED:20240212T210831Z
UID:10006704-1707762600-1707771600@jaxcookingstudio.com
SUMMARY:Beef Wellington with Your Valentine
DESCRIPTION:Come celebrate two days early and beat the crowds! Grab your Valentine and join us for a romantic evening for one our hottest classes! Join us at JAX Cooking Studio for a night learning to make Beef Wellington! Our chef will guide you through each recipe as you create your very own Beef Wellington and all the sides to accompany your meal. Finish the night with a decadent chocolate soufflé. Complimentary wine will be served during the cooking experience. \nMenu:\nCreamy Crab Stuffed Mushrooms on a Bed of Greens\nBeef Wellington – Beef tenderloin wrapped in a layer of mushrooms and crispy puff pastry\nGoat Cheese Smashed Potatoes – Decadent goat cheese\, chive\, and buttery mashed potatoes\nSeasonal Roasted Vegetables – With garlic and fresh herbs\nWarm Chocolate Soufflé – Learn how to make the ultimate show stopping dessert! \nPricing:\n$100 per person\nChef’s Kitchen Tickets: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/beef-wellington-with-your-valentine-10/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/07/Beef-Wellington-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240211T180000
DTEND;TZID=America/New_York:20240211T203000
DTSTAMP:20231030T162957Z
CREATED:20231030T162957Z
LAST-MODIFIED:20231030T162957Z
UID:10006705-1707674400-1707683400@jaxcookingstudio.com
SUMMARY:Beef Wellington with Your Valentine
DESCRIPTION:Come celebrate Valentine’s weekend and beat the crowds! Grab your sweetheart and join us for a romantic evening for one our hottest classes! Join us at JAX Cooking Studio for a night learning to make Beef Wellington! Our chef will guide you through each recipe as you create your very own Beef Wellington and all the sides to accompany your meal. Finish the night with a decadent chocolate soufflé. Complimentary wine will be served during the cooking experience. \nMenu:\nCreamy Crab Stuffed Mushrooms on a Bed of Greens\nBeef Wellington – Beef tenderloin wrapped in a layer of mushrooms and crispy puff pastry\nGoat Cheese Smashed Potatoes – Decadent goat cheese\, chive\, and buttery mashed potatoes\nSeasonal Roasted Vegetables – With garlic and fresh herbs\nWarm Chocolate Soufflé – Learn how to make the ultimate show stopping dessert! \nPricing:\n$100 per person\nChef’s Kitchen Tickets: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/beef-wellington-with-your-valentine-11/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/07/Beef-Wellington-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240210T183000
DTEND;TZID=America/New_York:20240210T210000
DTSTAMP:20231030T174548Z
CREATED:20231030T174548Z
LAST-MODIFIED:20231030T174548Z
UID:10006708-1707589800-1707598800@jaxcookingstudio.com
SUMMARY:Surf and Turf with Your Valentine
DESCRIPTION:Come celebrate Valentine’s early and beat the crowds with your sweetie! Join us in the studio with for a romantic night learning to cook surf and turf! This meal will be sure to please your palate from scallops\, to seared steak with a shrimp and lobster sauce! We’ll finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience. \nMenu:\nSeared Scallops with a Bacon Vinaigrette on a Bed of Greens\nPrime Sirloin Steak with a Shrimp and Lobster Cream Sauce\nOven Roasted Prosciutto Wrapped Asparagus\nButtery Garlic and Herb Smashed Potatoes\nStrawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream \nPricing: \n$100 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/surf-and-turf-with-your-valentine-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/06/Surf-and-Turf-Steak-with-Crab-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240209T183000
DTEND;TZID=America/New_York:20240209T210000
DTSTAMP:20231030T172233Z
CREATED:20231030T172233Z
LAST-MODIFIED:20231030T172233Z
UID:10006706-1707503400-1707512400@jaxcookingstudio.com
SUMMARY:Surf and Turf with your Valentine
DESCRIPTION:Come celebrate Valentine’s early and beat the crowds with your sweetie! Join us in the studio with for a romantic night learning to cook surf and turf! This meal will be sure to please your palate from scallops\, to seared steak with a shrimp and lobster sauce! We’ll finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience. \nMenu:\nSeared Scallops with a Bacon Vinaigrette on a Bed of Greens\nPrime Sirloin Steak with a Shrimp and Lobster Cream Sauce\nOven Roasted Prosciutto Wrapped Asparagus\nButtery Garlic and Herb Smashed Potatoes\nStrawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream \nPricing: \n$100 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/surf-and-turf-with-your-valentine-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/06/Surf-and-Turf-Steak-with-Crab-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240209T140000
DTEND;TZID=America/New_York:20240209T163000
DTSTAMP:20240105T011800Z
CREATED:20231030T173937Z
LAST-MODIFIED:20240105T011800Z
UID:10006707-1707487200-1707496200@jaxcookingstudio.com
SUMMARY:Surf and Turf with your Valentine
DESCRIPTION:Come celebrate Valentine’s early and beat the crowds with your sweetie! Join us in the studio with for a romantic afternoon learning to cook surf and turf! This meal will be sure to please your palate from scallops\, to seared steak with a shrimp and lobster sauce! We’ll finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience. \nMenu:\nSeared Scallops with a Bacon Vinaigrette on a Bed of Greens\nPrime Sirloin Steak with a Shrimp and Lobster Cream Sauce\nOven Roasted Prosciutto Wrapped Asparagus\nButtery Garlic and Herb Smashed Potatoes\nStrawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream \nPricing: \n$100 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/surf-and-turf-with-your-valentine-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/06/Surf-and-Turf-Steak-with-Crab-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240208T183000
DTEND;TZID=America/New_York:20240208T210000
DTSTAMP:20231030T193823Z
CREATED:20231030T193823Z
LAST-MODIFIED:20231030T193823Z
UID:10006716-1707417000-1707426000@jaxcookingstudio.com
SUMMARY:Michelin Star Inspired Dinner
DESCRIPTION:Join us as we create the elegant ambiance of a prestigious Michelin Star restaurant. Our chefs will teach you the techniques and secrets behind each dish\, ensuring that you not only master the preparation but also understand the harmonious balance of flavors and presentation that make these dishes truly exceptional. Complimentary wine will be served. \nMenu:\nLobster Bisque with Caviar and Truffle Essence\nFrom Scratch Tagliatelle Pasta\nBlack Truffle Butter\, Pan-Seared Scallops\, Wild Mushrooms\, Asparagus\, and Crispy Pancetta Sauce\nChocolate Torte with Salted Caramel Drizzle \nPricing:\n$90 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/michelin-star-inspired-dinner-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Michelin-Star-Dinner-Tagliatelle-with-Scallops-1-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231128T183000
DTEND;TZID=America/New_York:20231128T210000
DTSTAMP:20230923T220952Z
CREATED:20230923T220843Z
LAST-MODIFIED:20230923T220952Z
UID:10006654-1701196200-1701205200@jaxcookingstudio.com
SUMMARY:French Cooking with Julia
DESCRIPTION:Julia Child is one of the most beloved culinarians of our time! Chefs and home-cooks alike have drawn inspiration from her over the years. Join us in the studio for an evening of fun\, cooking some of Julia’s most loved dishes! Complimentary wine will be served during the cooking experience. \nMenu:\nFrench Onion Soup (Soupe à l’oignon) – caramelized onions and beef broth\, topped with melted Gruyère cheese and toasted bread\nChicken with Tarragon Cream Sauce (Poulet à l’Estragon)\nCreamy Mashed Potatoes (Purée de Pommes de Terre)\nSpinach Soufflé – spinach\, béchamel sauce\, egg yolks\, and egg whites combine in this light and airy dish\nTarte Tatin – caramelized apples atop flaky pastry \nPricing:\nAdults: $80 per person\nChef’s Kitchen Tickets:\nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute\, the Chef’s Kitchen guests will cook at one of our eight cooking stations\, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-cooking-with-julia-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/Julia-Child-with-chickens-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231121T183000
DTEND;TZID=America/New_York:20231121T210000
DTSTAMP:20230822T141528Z
CREATED:20230822T141528Z
LAST-MODIFIED:20230822T141528Z
UID:10006511-1700591400-1700600400@jaxcookingstudio.com
SUMMARY:Handcrafted Fall Apple Sausage Ravioli
DESCRIPTION:Immerse yourself in the art of preparing handcrafted ravioli that captures the essence of fall’s bounty. Our chef will guide you through each step\, sharing insights into pasta-making techniques and flavor pairing. Get ready to savor the flavors of the season as you craft a plate that brings together the rustic charm of autumn and the elegance of Italian cuisine. Enjoy complimentary wine during the cooking experience. Buon Appetito! \nMenu:\nPear and Prosciutto Di Parma Salad\nFrom Scratch Ravioli Filled with Granny Smith Apple\, Sausage\, and Parmigiano Topped with Browned Butter and Sage\nSautéed Asparagus with Garlic and Parmesan\nWarm Flourless Chocolate Torte with Vanilla Bean Ice Cream \nPricing:\n$75: per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/handcrafted-fall-apple-sausage-ravioli/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Ravioli-with-sage-butter-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231118T183000
DTEND;TZID=America/New_York:20231118T210000
DTSTAMP:20230823T150947Z
CREATED:20230823T150947Z
LAST-MODIFIED:20230823T150947Z
UID:10006513-1700332200-1700341200@jaxcookingstudio.com
SUMMARY:Beef Wellington
DESCRIPTION:Come to JAX Cooking Studio for one our hottest classes! Join us in the studio for an evening learning to make Beef Wellington! Our chef will guide you through each recipe as you create your very own Beef Wellington and all the sides to accompany your meal. Finish the night with a decadent chocolate soufflé. Complimentary wine will be served during the cooking experience. \nMenu:\nBacon Wrapped Dates with Goat Cheese and Honey Drizzle\nBeef Wellington\nGoat Cheese Smashed Potatoes\nSeasonal Roasted Vegetables\nWarm Chocolate Soufflé \nPricing:\n$95 per person\nChef’s Kitchen Tickets:\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/beef-wellington-14/
LOCATION:FL
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/07/Beef-Wellington-900x675-1-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231027T183000
DTEND;TZID=America/New_York:20231027T210000
DTSTAMP:20231026T142753Z
CREATED:20230804T203705Z
LAST-MODIFIED:20231026T142753Z
UID:10006454-1698431400-1698440400@jaxcookingstudio.com
SUMMARY:Whiskey Business
DESCRIPTION:Move over wine\, here comes whiskey to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our steak! Then because whiskey lends itself to both savory and sweet dishes\, we’ll get a little wild and add it to each of our courses from salad\, to side\, to dessert! Complimentary wine served during the cooking experience. \nMenu:\nSpinach Salad with Strawberries\, Blue Cheese\, and Bourbon Vinaigrette\nWhiskey-glazed Steak with Whiskey Battered Onion Straws\nBourbon Bacon Brussels Sprouts\nMaple Bourbon Bananas Foster \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/whiskey-business-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/06/Whiskey-Business-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231014T183000
DTEND;TZID=America/New_York:20231014T210000
DTSTAMP:20230802T201007Z
CREATED:20230802T201007Z
LAST-MODIFIED:20230802T201007Z
UID:10006451-1697308200-1697317200@jaxcookingstudio.com
SUMMARY:A Night in New Orleans
DESCRIPTION:It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. Come explore the French and Spanish influences that give NOLA cuisine its complex flavors. From oysters Rockefeller to crab crusted blacked grouper\, you’ll learn the secrets to creating these delicious dishes. End the night on a decadent note with classic New Orleans bread pudding with bourbon sauce! Complimentary wine served during the cooking experience. \nMenu:\nOysters Rockefeller – With bacon\, spinach\, parmesan\, and panko\nCrab Crusted Blackened Grouper with Lemon Beurre Blanc\nButtery Garlic Smashed Potatoes\nOven Roasted Asparagus\nCroissant Bread Pudding with Bourbon Sauce \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/a-night-in-new-orleans-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/A-Night-in-New-Orleans-Crab-Encrusted-Fish-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231007T183000
DTEND;TZID=America/New_York:20231007T210000
DTSTAMP:20230711T145834Z
CREATED:20230701T031413Z
LAST-MODIFIED:20230711T145834Z
UID:10006359-1696703400-1696712400@jaxcookingstudio.com
SUMMARY:Elegant French Cuisine
DESCRIPTION:Discover the essence of French cuisine with its finesse\, attention to detail\, and harmonious flavors. Our chefs will guide you through the intricate techniques and time-honored traditions that define elegant French cooking. We’ll start with a savory caramelized onion tart\, then move to a delicious peppercorn crusted peppercorn beef tenderloin with cherry port sauce\, and finish on a sweet note with a salted caramel creme brûlée. Enjoy complimentary wine while you cook! Bon appétit! \nMenu:\nCaramelized Onion and Thyme Tart on Flaky Puff Pastry – a savory tart with a cheesy custard filling nestled in a flaky pastry crust\nPeppercorn Crusted Beef Tenderloin with Tart Cherry Port Sauce – a luxurious flavor combination of heat\, tang\, and sweetness on this tender cut of beef\nPotato Galette with Herbed Goat Cheese – thinly sliced potatoes layered with herbed goat cheese and baked to golden perfection\nOven-Roasted Asparagus – deliciously caramelized spears with garlic\, lemon\, and olive oil\nSalted Caramel Crème Brûlée – a smooth and creamy custard\, perfectly caramelized under a brittle layer of sugar topped with a pinch of sea salt \nPricing:\n$90 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/elegant-french-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/06/Elegant-French-Cuisine-Beef-Tenderloin-with-Cherry-Port-Wine-Sauce-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230929T183000
DTEND;TZID=America/New_York:20230929T210000
DTSTAMP:20230624T150827Z
CREATED:20230624T150827Z
LAST-MODIFIED:20230624T150827Z
UID:10006344-1696012200-1696021200@jaxcookingstudio.com
SUMMARY:Beef Wellington
DESCRIPTION:Come to JAX Cooking Studio for one our hottest classes! Join us in the studio for an evening learning to make Beef Wellington! Our chef will guide you through each recipe as you create your very own Beef Wellington and all the sides to accompany your meal. Finish the night with a decadent chocolate soufflé. Complimentary wine will be served during the cooking experience. \nMenu:\nBacon Wrapped Dates with Goat Cheese and Honey Drizzle\nBeef Wellington\nGoat Cheese Smashed Potatoes\nSeasonal Roasted Vegetables\nWarm Chocolate Soufflé \nPricing:\n$95 per person\nChef’s Kitchen Tickets:\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/beef-wellington-12/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/07/Beef-Wellington-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230916T183000
DTEND;TZID=America/New_York:20230916T210000
DTSTAMP:20230722T022624Z
CREATED:20230722T022624Z
LAST-MODIFIED:20230722T022624Z
UID:10006426-1694889000-1694898000@jaxcookingstudio.com
SUMMARY:Steak and Soufflés
DESCRIPTION:Our experienced chef will share professional tips and tricks for making soufflés that are light\, fluffy\, and delicious. Then we will put these tips into action making savory and sweet soufflés. Whether you’re a steak lover or a souffle aficionado\, this class is sure to be a fun and educational evening! Enjoy complimentary wine during the cooking experience! \nMenu: \nFresh Chopped Salad with Tomatoes\, Red Onion\, Goat Cheese\, Walnuts\, and Creamy Poppy Seed Dressing\nSeared Steak with Herbed Pan Sauce\nPommé Cheese Soufflé\nRoasted Carrots with Fresh Herbs\nSilky Chocolate Soufflé with Chantilly Cream \nPricing: \n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/steak-and-souffles-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/01/Steak-and-Souffles-1-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230912T183000
DTEND;TZID=America/New_York:20230912T210000
DTSTAMP:20230707T163742Z
CREATED:20230707T163742Z
LAST-MODIFIED:20230707T163742Z
UID:10006386-1694543400-1694552400@jaxcookingstudio.com
SUMMARY:Tantalizing Thai
DESCRIPTION:Our chef will take you on a culinary journey of the many regions of Thailand! In this popular class you will learn about the spices and ingredients that make this country’s cuisine one of the most popular in Asia. From fan favorite chicken lettuce wraps to green curry with shrimp you’ll impress your friends and family. You will be creating your dinner\, so come hungry! Complimentary wine will be served during the cooking experience. \nMenu:\nThai Chicken Lettuce Wraps\nCrispy Thai Egg Rolls with Sweet Chili Sauce – Learn how easy it is to make your own egg rolls!\nGreen Curry with Shrimp – This authentic Thai dish uses coconut milk\, green curry\, and plenty of shrimp and vegetables\nHouse Made Jasmine Rice\nCucumber Salad – Light and fresh salad that it’ll be a great side for our curry dish \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/tantalizing-thai-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/06/Tantalizing-Thai-1-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230905T183000
DTEND;TZID=America/New_York:20230905T210000
DTSTAMP:20230808T185826Z
CREATED:20230721T221011Z
LAST-MODIFIED:20230808T185826Z
UID:10006425-1693938600-1693947600@jaxcookingstudio.com
SUMMARY:Chef Remy’s Bistro
DESCRIPTION:Step into the enchanting world of Gusteau’s and Remy the rat as we celebrate the heartwarming tale of Ratatouille with a delightful dinner inspired by the movie. The menu pays tribute to the dishes that captured the hearts of foodies and film enthusiasts alike. Our chef will transport you to the streets of Paris and show you that anyone can cook—rat or human! Complimentary wine will be served. \nMenu:\nSalad Lyonnaise – lettuce\, crisp bacon\, and poached egg with warm bacon dressing\nFrench Onion Stuffed Chicken Breast – a succulent chicken breast stuffed with caramelized onions and glorious melted cheese\nGratin Dauphinois – Layers of thinly sliced potatoes baked to golden perfection with Gruyère cheese\nRatatouille – an inspired vegetable medley that pays homage to Remy’s culinary adventures\nChocolate Mousse – light\, airy\, and delicious! \nPricing: \nAdults: $70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/chef-remys-bistro/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/07/Chez-Remys-Bistro-with-night-background-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230901T183000
DTEND;TZID=America/New_York:20230901T210000
DTSTAMP:20230701T235506Z
CREATED:20230701T235506Z
LAST-MODIFIED:20230701T235506Z
UID:10006360-1693593000-1693602000@jaxcookingstudio.com
SUMMARY:Crab Ravioli with White Wine Cream Sauce
DESCRIPTION:Enjoy a fun evening making a delectable crab ravioli and white wine cream sauce from scratch! The Chef will guide you through correctly shaping\, cutting\, rolling\, and filling our pasta creations and then you roll up your sleeves and craft your own meal. Complimentary wine will be served during the cooking experience. Delizioso! \nMenu:\nAsparagus Wrapped in Prosciutto.\nPasta Dough from Scratch\nCrab Ravioli\nWhite Wine Cream Sauce\nHouse-made Garlic Bread\nSalted Caramel Tiramisu \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/crab-ravioli-with-white-wine-cream-sauce-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/03/Crab-Ravioli-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230816T183000
DTEND;TZID=America/New_York:20230816T210000
DTSTAMP:20230727T141758Z
CREATED:20230727T141758Z
LAST-MODIFIED:20230727T141758Z
UID:10006441-1692210600-1692219600@jaxcookingstudio.com
SUMMARY:From Scratch Lobster Ravioli
DESCRIPTION:Have some fun in the studio learning to make delicious lobster ravioli with a creamy lemon garlic sauce with asparagus. The Chef will guide you through correctly shaping\, cutting\, rolling\, and filling our pasta creations. We will also learn to make a creamy lemon garlic sauce with asparagus to perfectly complement our ravioli\, and top off the night with a fan favorite chocolate mousse! When we have finished cooking\, we’ll dine on the fruits of our labor as we enjoy the meal we have prepared and a glass or two of wine. \nMenu:\nCheesy Cajun Shrimp and Andouille Sausage Crostini\nPasta Dough from Scratch\nLobster Ravioli\nCreamy Lemon Garlic Sauce with Asparagus\nDecadent Chocolate Mousse with House Made Chantilly \nPricing:\nAdults: $85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/from-scratch-lobster-ravioli-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/06/Lobster-Ravioli-2023-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230621T183000
DTEND;TZID=America/New_York:20230621T210000
DTSTAMP:20230418T154738Z
CREATED:20230418T154738Z
LAST-MODIFIED:20230418T154738Z
UID:10006245-1687372200-1687381200@jaxcookingstudio.com
SUMMARY:Upscale American Bistro
DESCRIPTION:Enjoy an evening creating contemporary American cuisine. We’ll start with beautiful whole foods and under the chef’s direction\, end up with a meal bursting with flavor! Complimentary wine will be served during the cooking experience. \nMenu:\nPoppin’ Bacon-Wrapped Shrimp\nDeviled Eggs with Avocado and Bacon\nPan-seared Flank Steak with Chimichurri Sauce\nEscalivada – oven-roasted vegetables\nFlourless Chocolate Torte with Fresh Berries \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/upscale-american-bistro-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/12/Cooking-a-Paleo-Meal-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230214T183000
DTEND;TZID=UTC:20230214T210000
DTSTAMP:20221026T195857Z
CREATED:20221026T195857Z
LAST-MODIFIED:20221026T195857Z
UID:10005783-1676399400-1676408400@jaxcookingstudio.com
SUMMARY:Beef Wellington with Your Valentine
DESCRIPTION:Come celebrate Valentine’s Day at JAX Cooking Studio! Grab your Valentine and join us in the studio for a romantic evening learning to make Beef Wellington! Our chef will guide you through each recipe as you two create your very own Beef Wellington. Complimentary wine will be served during the cooking experience. \nMenu:\nBacon Wrapped Dates with Goat Cheese and Brown Sugar\nBeef Wellington\nHerbed Whipped Potatoes\nSeasonal Roasted Vegetables\nWarm Chocolate Soufflé \nPricing:\n$90 per person\nChef’s Kitchen:\nGuests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/beef-wellington-with-your-valentine-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/07/Beef-Wellington-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230212T140000
DTEND;TZID=UTC:20230212T163000
DTSTAMP:20221220T033408Z
CREATED:20221026T202520Z
LAST-MODIFIED:20221220T033408Z
UID:10005785-1676210400-1676219400@jaxcookingstudio.com
SUMMARY:Surf and Turf with your Valentine
DESCRIPTION:Come celebrate Valentine’s weekend with your sweetie! Join us in the studio with for a romantic afternoon learning to cook surf and turf! This meal will be sure to please your palate! Finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience. \nMenu:\nSpinach Salad with Strawberries\, Goat Cheese\, Red Onion\, Almonds\, and Poppy Seed Vinaigrette\nPrime Sirloin Steak and Lobster Oscar\nAsparagus with Béarnaise Sauce\nHasselback Potatoes with Cheddar\, Bacon\, Sour Cream\, and Scallions\nStrawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream \nPricing: \n$90 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/surf-and-turf-with-your-valentine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/10/Surf-and-Turf-with-Lobster-Sauce-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230211T183000
DTEND;TZID=UTC:20230211T210000
DTSTAMP:20221220T033306Z
CREATED:20221026T205026Z
LAST-MODIFIED:20221220T033306Z
UID:10005791-1676140200-1676149200@jaxcookingstudio.com
SUMMARY:Surf and Turf with your Valentine
DESCRIPTION:Come celebrate Valentine’s early and beat the crowd with your sweetie! Join us in the studio with for a romantic night learning to cook surf and turf! This meal will be sure to please your palate! Finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience. \nMenu:\nSpinach Salad with Strawberries\, Goat Cheese\, Red Onion\, Almonds\, and Poppy Seed Vinaigrette\nPrime Sirloin Steak and Lobster Oscar\nAsparagus with Béarnaise Sauce\nHasselback Potatoes with Cheddar\, Bacon\, Sour Cream\, and Scallions\nStrawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream \nPricing: \n$90 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/surf-and-turf-with-your-valentine-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/10/Surf-and-Turf-with-Lobster-Sauce-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230210T183000
DTEND;TZID=UTC:20230210T210000
DTSTAMP:20221220T033216Z
CREATED:20221026T204024Z
LAST-MODIFIED:20221220T033216Z
UID:10005787-1676053800-1676062800@jaxcookingstudio.com
SUMMARY:Surf and Turf with your Valentine
DESCRIPTION:Come celebrate Valentine’s early and beat the crowd with your sweetie! Join us in the studio with for a romantic night learning to cook surf and turf! This meal will be sure to please your palate! Finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience. \nMenu:\nSpinach Salad with Strawberries\, Goat Cheese\, Red Onion\, Almonds\, and Poppy Seed Vinaigrette\nPrime Sirloin Steak and Lobster Oscar\nAsparagus with Béarnaise Sauce\nHasselback Potatoes with Cheddar\, Bacon\, Sour Cream\, and Scallions\nStrawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream \nPricing: \n$90 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/surf-and-turf-with-your-valentine-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/10/Surf-and-Turf-with-Lobster-Sauce-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230210T140000
DTEND;TZID=UTC:20230210T163000
DTSTAMP:20221220T033029Z
CREATED:20221026T203321Z
LAST-MODIFIED:20221220T033029Z
UID:10005786-1676037600-1676046600@jaxcookingstudio.com
SUMMARY:Surf and Turf with your Valentine
DESCRIPTION:Come celebrate Valentine’s early and beat the crowd with your sweetie! Join us in the studio with for a romantic afternoon learning to cook surf and turf! This meal will be sure to please your palate! Finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience. \nMenu:\nSpinach Salad with Strawberries\, Goat Cheese\, Red Onion\, Almonds\, and Poppy Seed Vinaigrette\nPrime Sirloin Steak and Lobster Oscar\nAsparagus with Béarnaise Sauce\nHasselback Potatoes with Cheddar\, Bacon\, Sour Cream\, and Scallions\nStrawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream \nPricing: \n$90 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/surf-and-turf-with-your-valentine-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/10/Surf-and-Turf-with-Lobster-Sauce-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230127T183000
DTEND;TZID=UTC:20230127T210000
DTSTAMP:20220930T200341Z
CREATED:20220930T200341Z
LAST-MODIFIED:20220930T200341Z
UID:10005725-1674844200-1674853200@jaxcookingstudio.com
SUMMARY:Wine and Dine
DESCRIPTION:Come enjoy different varieties of vino and start thinking about wine beyond the glass! Cheers to cooking with alcohol in every course because wine brings out flavors in all kinds of dishes. In this class\, we’ll add it to our skillets\, stir it in our risotto\, and finish with wine in our dessert. There will also be plenty of wine to enjoy in our glasses while we cook! \nMenu:\nMixed Greens with Cherry Tomatoes\, Cucumbers\, Red Onion\, Goat Cheese\, and Champagne Vinaigrette\nPan-roasted Sirloin with Cabernet Sauce and a Torn Herb Salad\nPumpkin Risotto with Mushroom\, Kale\, and Sauvignon Blanc\nAmaretto Zabaglione – Marsala based custard with fresh berries \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/wine-and-dine-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/09/Wine-Event-900x675-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221210T183000
DTEND;TZID=America/New_York:20221210T210000
DTSTAMP:20220809T213939Z
CREATED:20220809T213939Z
LAST-MODIFIED:20220809T213939Z
UID:10005600-1670697000-1670706000@jaxcookingstudio.com
SUMMARY:Winter Date Night
DESCRIPTION:Come and enjoy the delicious winter flavors and seasonal ingredients with your sweetheart at JAX Cooking Studio. Have some fun crafting some sweet and savory dishes like seared scallop and winter salad\, steak with parsnip and spinach gratin\, and Guinness chocolate cake! You’ll eat what you make so come hungry! Complimentary wine will be served during your cooking experience. \nMenu:\nSeared Scallops with Salad of Shaved Brussels\, Apple\, Walnuts\, and Apple Cider Vinaigrette\nJuniper Berry and Peppercorn Crusted Seared Steak\nParsnip and Spinach Gratin\nGoat Cheese Smashed Potatoes\nGuinness Chocolate Cake with Bailey’s Buttercream Frosting \nPricing:\nAdults: $85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/winter-date-night/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/03/steak-dinner-date-night-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221014T183000
DTEND;TZID=UTC:20221014T210000
DTSTAMP:20220829T012838Z
CREATED:20220620T193944Z
LAST-MODIFIED:20220829T012838Z
UID:10005495-1665772200-1665781200@jaxcookingstudio.com
SUMMARY:Autumn Date Night
DESCRIPTION:Come and enjoy the delicious Autumn flavors and seasonal ingredients with your sweetheart at JAX Cooking Studio. You’ll eat what you make so come hungry! Complimentary wine will be served during your cooking experience. Complimentary wine will be served during your cooking experience. \nMenu:\nFall Harvest Salad – Fresh greens with crisp Autumn apples\, smoky bacon\, feta\, and tangy apple cider vinaigrette\nButternut Bisque with Toasted Pepitas\nRosemary and Garlic Seared Steak\nPumpkin and Kale Risotto with Mascarpone\nRustic Apple Tart with House Made Vanilla Chantilly \nPricing:\nAdults: $85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/autumn-date-night/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/06/Autumn-Date-Night-Seared-Steak-with-Rosemary-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
END:VCALENDAR