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SUMMARY:Duck\, Duck\, Cook
DESCRIPTION:Master the art of cooking this unique poultry with the confidence and skill of a true chef. Join us at JAX Cooking Studio as we take a learn how to cook this delicious duck. Our chef will guide you through each recipe as you create your own spread\, learning how to make a perfectly seared duck\, execute a layered gratin\, and end with a rustic apple tart! Complimentary wine will be served during the cooking experience. \nMenu:\nMixed Green Salad with Almonds\, Cranberries\, Feta Cheese\, and Guest-Made Champagne Vinaigrette\nPan-Seared Duck Breast with a Sweet and Tangy Cherry Sauce\nPotato and Fennel Gratin – Thin layers of potatoes and fennel in a creamy parmesan sauce\nOven Roasted Asparagus with Garlic\nRustic Apple Tart \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/duck-duck-cook/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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