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DTSTART;TZID=America/New_York:20220919T183000
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SUMMARY:Adult Series – Searing\, Sautéing\, and Stir-Frying
DESCRIPTION:Learn basic cooking methods and techniques in our new Five Week Cooking Techniques Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to sear\, sauté\, and stir-fry; how make stocks and soups\, how to steam and poach; how to roast\, broil\, and braise; and how to bake. We will be eating what we prepare\, so come with a healthy appetite! \nLearn about the Entire 5 Week Series here. \nMenu for Searing\, Sautéing\, and Stir-Frying (September 19)\nAsian Five Spice Seared Chicken\nSautéed Bok Choy\nChinese Fried Rice\nPeach Flambé \nPricing:\nAdults: $70 per class or $325 for the entire 5 week series\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-series-searing-sauteing-and-stir-frying/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on
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