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UID:10005749-1674295200-1674304200@jaxcookingstudio.com
SUMMARY:French Bistro Favorites
DESCRIPTION:Take a culinary trip to France as we make delicious French bistro favorites. The French love their crepes\, and for good reason – they are delicious! In this class\, we practice the art of crepe-making as we prepare a savory and a sweet crepe. Get transported to this magnificent country while enjoying complimentary Mimosas\, wine\, sparkling cider\, or coffee! \nMenu:\nWinter Salad with Apples\, Walnuts\, Cranberries\, Feta\, and  Apple Cider Vinaigrette\nSavory Crepe – Pesto\, Smoked Gouda\, Fresh Tomatoes\, Prosciutto\, and Parmesan\nSweet Crepe – Crème Bruleè Crepe with Raspberries and Blueberries Topped with From-Scratch Whipped Cream\nMillion Dollar Bacon\nSweet Potato Hash with Fresh Garlic Herb Sour Cream \nPricing:\n$65: per adult and children 14 years or older\n$115: One adult with one child 13 years or younger.*\n$165: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-bistro-favorites-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
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BEGIN:VEVENT
DTSTART;TZID=UTC:20221008T100000
DTEND;TZID=UTC:20221008T123000
DTSTAMP:20220916T130217Z
CREATED:20220621T202205Z
LAST-MODIFIED:20220916T130217Z
UID:10005499-1665223200-1665232200@jaxcookingstudio.com
SUMMARY:French Bistro Favorites
DESCRIPTION:Take a culinary trip to France as we make delicious French bistro favorites. The French love their crepes\, and for good reason – they are delicious! In this class\, we practice the art of crepe-making as we prepare a savory and a sweet crepe. Get transported to this magnificent country while enjoying complimentary Mimosas\, wine\, sparkling cider\, or coffee! \nMenu:\nAutumn Fresh Salad with a Maple Apple Cider Vinaigrette\nSavory Crepe – Pesto\, Smoked Gouda\, Fresh Tomatoes\, Prosciutto\, and Parmesan\nSweet Crepe – Crème Bruleè Crepe with Raspberries and Blueberries Topped with From-Scratch Whipped Cream\nMillion Dollar Bacon\nSweet Potato Hash with Fresh Garlic Herb Sour Cream \nPricing:\n$65: per adult and children 14 years or older\n$115: One adult with one child 13 years or younger.*\n$165: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-bistro-favorites-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
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BEGIN:VEVENT
DTSTART;TZID=UTC:20220911T100000
DTEND;TZID=UTC:20220911T123000
DTSTAMP:20220828T181021Z
CREATED:20220602T165830Z
LAST-MODIFIED:20220828T181021Z
UID:10005451-1662890400-1662899400@jaxcookingstudio.com
SUMMARY:French Bistro Brunch Favorites
DESCRIPTION:Take a culinary trip to France as we make delicious French bistro favorites. The French love their crepes\, and for good reason – they are delicious! In this class\, we practice the art of crepe-making as we prepare a savory and a sweet crepe. Get transported to this magnificent country while enjoying complimentary Mimosas\, wine\, sparkling cider\, or coffee! \nMenu:Savory Crepe – Pesto\, Smoked Gouda\, Fresh Tomatoes\, Prosciutto\, and ParmesanSweet Crepe – Crème Bruleè Crepe with Raspberries and Blueberries Topped with From-Scratch Whipped CreamArugula Fennel Salad with a Lemon Dijon VinaigretteSweet Potato Hash with Fresh Garlic Herb Sour CreamMimosas\, Wine\, Sparkling Cider\, and Coffee \nPricing:$65: per adult and children 14 years or older$115: One adult with one child 13 years or younger.*$165: One adult with two children 13 years or younger.** Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal. \nGratuity:Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-bistro-brunch-favorites-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/06/French-Bistro-Brunch-Savory-Prosciutto-crepe-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220515T100000
DTEND;TZID=America/New_York:20220515T123000
DTSTAMP:20220507T132124Z
CREATED:20220202T200641Z
LAST-MODIFIED:20220507T132124Z
UID:10005231-1652608800-1652617800@jaxcookingstudio.com
SUMMARY:French Bistro Brunch Favorites
DESCRIPTION:Take a culinary trip to France as we make delicious French bistro favorites. The French love their crepes\, and for good reason – they are delicious! In this class\, we practice the art of crepe-making as we prepare a savory and a sweet crepe. Get transported to this magnificent country while enjoying complimentary Mimosas\, wine\, sparkling cider\, or coffee! \nMenu:\nSavory Crepe – Pesto\, Smoked Gouda\, Fresh Tomatoes\, Prosciutto\, and Parmesan\nSweet Crepe – Crème Bruleè Crepe with Raspberries and Blueberries Topped with From-Scratch Whipped Cream\nArugula Fennel Salad with a Lemon Dijon Vinaigrette\nSweet Potato Hash with Fresh Garlic Herb Sour Cream\nMimosas\, Wine\, Sparkling Cider\, and Coffee \nPricing:\nAdults and children over 12 years: $65\nChildren 12 years or younger with a Registered Adult: $50 (Max of 2 child tickets per registered adult\, please). For pastry classes\, adults registered with a child will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-bistro-brunch-favorites-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/04/French-Brunch-Favorites-900x675-1-jpg.webp
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