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DTSTART;TZID=America/New_York:20241004T183000
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UID:10007213-1728066600-1728075600@jaxcookingstudio.com
SUMMARY:An Evening in the French Quarter
DESCRIPTION:It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. We will explore the French and Spanish influences which gave NOLA its complex sauces and slow cooking. And we’ll see how the addition of Haitian creole cooking took the Crescent City’s cuisine to an even grander level. Complimentary wine served during the cooking experience. \nMenu:\nBaked Oysters – Classic oysters Rockefeller with spinach\, bacon\, butter\, and panko topping\nPan Seared Grouper with a Rich Shrimp Creole Sauce\nCrispy Oven Roasted Okra with Just a Kick\nNola’s Mashed Red Potatoes with Garlic\, Butter\, and Heavy Cream\nBeignets – Quintessential NOLA dessert with powered sugar \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-evening-in-the-french-quarter-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
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