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DTSTART;TZID=America/New_York:20241018T183000
DTEND;TZID=America/New_York:20241018T210000
DTSTAMP:20260505T142240
CREATED:20240813T182945Z
LAST-MODIFIED:20240813T182945Z
UID:10007214-1729276200-1729285200@jaxcookingstudio.com
SUMMARY:Noshing in Napa
DESCRIPTION:Join us at JAX Cooking Studio as we take a culinary tour of Napa\, our chef will guide you through each recipe as you create your own wine country spread. Learn you to make a decadent mushroom arancini with a truffle vinaigrette\, how to perfectly seared duck\, and simmer wine poached pears over ice cream! Complimentary wine will be served during the cooking experience. \nMenu:\nWild Mushroom Arancini with Parsley Truffle Vinaigrette On a Bed of Mixed Greens\nSeared Duck Breast with Red Wine Reduction\nGoat Cheese Smashed Potatoes\nMaple-Roasted Brussels Sprouts with Bacon\nWine Poached Pears with Sweetened Mascarpone Whip Cream and Candied Nuts\, Served Over Vanilla Ice Cream \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/noshing-in-napa-10/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/Duck-Duck-Cook-with-Cherry-Sauce-1-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231111T183000
DTEND;TZID=America/New_York:20231111T210000
DTSTAMP:20260505T142240
CREATED:20230809T203755Z
LAST-MODIFIED:20230809T203755Z
UID:10006477-1699727400-1699736400@jaxcookingstudio.com
SUMMARY:Noshing in Napa
DESCRIPTION:Join us at JAX Cooking Studio as we take a culinary tour of Napa\, our chef will guide you through each recipe as you create your own wine country spread. Learn you to make a decadent mushroom arancini with a truffle vinaigrette\, how to perfectly seared duck\, and simmer wine poached pears over ice cream! Complimentary wine will be served during the cooking experience. \nMenu:\nWild Mushroom Arancini with Parsley Truffle Vinaigrette On a Bed of Mixed Greens\nSeared Duck Breast with Red Wine Reduction\nGoat Cheese Smashed Potatoes\nMaple-Roasted Brussels Sprouts with Bacon\nWine Poached Pears with Sweetened Mascarpone Whip Cream and Candied Nuts\, Served Over Vanilla Ice Cream \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/noshing-in-napa-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230711T183000
DTEND;TZID=America/New_York:20230711T210000
DTSTAMP:20260505T142240
CREATED:20230503T210924Z
LAST-MODIFIED:20230607T013910Z
UID:10006271-1689100200-1689109200@jaxcookingstudio.com
SUMMARY:Duck\, Duck\, Cook
DESCRIPTION:Master the art of cooking this unique poultry with the confidence and skill of a true chef. Join us at JAX Cooking Studio as we take a learn how to cook this delicious duck. Our chef will guide you through each recipe as you create your own spread\, learning how to make a perfectly seared duck\, execute a layered gratin\, and end with a rustic apple tart! Complimentary wine will be served during the cooking experience. \nMenu:\nMixed Green Salad with Almonds\, Cranberries\, Feta Cheese\, and Guest-Made Champagne Vinaigrette\nPan-Seared Duck Breast with a Sweet and Tangy Cherry Sauce\nPotato and Fennel Gratin – Thin layers of potatoes and fennel in a creamy parmesan sauce\nOven Roasted Asparagus with Garlic\nRustic Apple Tart \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/duck-duck-cook/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/Duck-Duck-Cook-with-Cherry-Sauce-1-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230630T183000
DTEND;TZID=America/New_York:20230630T210000
DTSTAMP:20260505T142240
CREATED:20230301T222138Z
LAST-MODIFIED:20230301T222138Z
UID:10006140-1688149800-1688158800@jaxcookingstudio.com
SUMMARY:Noshing in Napa
DESCRIPTION:Join us at JAX Cooking Studio as we take a culinary tour of Napa\, our chef will guide you through each recipe as you create your own wine country spread. Learn you to make a perfectly seared duck and soufflé! Complimentary wine will be served during the cooking experience. \nMenu:\nRoasted Garden Beet and Parmesan Cheese Salad with Arugula and Balsamic Dressing\nSeared Duck Breast with Red Wine Reduction\nGoat Cheese Smashed Potatoes\nMaple-Roasted Brussels Sprouts with Bacon\nWarm Chocolate Soufflé with House-made Whipped Cream \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/noshing-in-napa/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/06/Noshing-in-Napa-1-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210122T183000
DTEND;TZID=America/New_York:20210122T210000
DTSTAMP:20260505T142240
CREATED:20201110T222327Z
LAST-MODIFIED:20210105T004022Z
UID:10004321-1611340200-1611349200@jaxcookingstudio.com
SUMMARY:Noshing in Napa Date Night
DESCRIPTION:Join us in the studio as we take a culinary tour of Napa\, our chef will guide you through each recipe as you create your own wine country spread. Complimentary wine will be served during the cooking experience. \nMenu:\nRoasted Garden Beet and Parmesan Cheese Salad with Arugula and Balsamic Dressing\nSeared Duck Breast with Red Wine Reduction\nGoat Cheese Smashed Potatoes\nMaple-Roasted Brussels Sprouts with Bacon\nWarm Chocolate Soufflé with House-made Whipped Cream \nPricing:\n$70 per adult\nChef’s Kitchen Tickets:\nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute\, the Chef’s Kitchen guests will cook at one of our eight cooking stations\, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.
URL:https://jaxcookingstudio.com/class/noshing-in-napa-date-night-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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