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DTSTART;TZID=America/New_York:20240601T183000
DTEND;TZID=America/New_York:20240601T210000
DTSTAMP:20260408T220108
CREATED:20240313T204555Z
LAST-MODIFIED:20240313T204555Z
UID:10006985-1717266600-1717275600@jaxcookingstudio.com
SUMMARY:Cooking with Bubbles
DESCRIPTION:Head to JAX Cooking Studio for this effervescently exciting class. Here’s a toast to a class where we incorporate sparkling wines into every course\, from appetizers to dessert\, the bubbles keep flowing. Join us for a fun-filled night where we showcase using bubbly to create delicious dishes. Complimentary wine\, sparkling and still\, will be served during the cooking experience. Cheers to a fun filled evening! \nMenu:\nMelty Strawberry Champagne Baked Brie Served with Toasted Crostini\nPan Seared Scallops with a Champagne Mushroom Cream Sauce\nChampagne Risotto with\, Asparagus\, Heirloom Cherry Tomatoes\, and Parmesan\nDecadent No Bake Champagne Cheesecake with Fresh Berries \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/cooking-with-bubbles-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/04/Sparkling-Wine-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230527T183000
DTEND;TZID=America/New_York:20230527T210000
DTSTAMP:20260408T220108
CREATED:20230126T195152Z
LAST-MODIFIED:20230130T170550Z
UID:10006037-1685212200-1685221200@jaxcookingstudio.com
SUMMARY:Cooking with Bubbles
DESCRIPTION:Here’s a toast to a class where we incorporate sparkling wines into every course! From appetizers to dessert\, the bubbles keep flowing. Join us for a fun-filled night where we showcase using bubbly to create delicious dishes. Complimentary wine\, sparkling and still\, will be served during the cooking experience. Cheers! \nMenu:\nStrawberry Champagne Baked Brie\nScallops with a Champagne Mushroom Cream Sauce\nChampagne Risotto with Parmesan\nBerries with Champagne Sabayon \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/cooking-with-bubbles/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/04/Sparkling-Wine-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230225T100000
DTEND;TZID=UTC:20230225T123000
DTSTAMP:20260408T220108
CREATED:20221103T192433Z
LAST-MODIFIED:20230223T135501Z
UID:10005836-1677319200-1677328200@jaxcookingstudio.com
SUMMARY:Brunch with Bubbles
DESCRIPTION:Start Sunday off in sparkling fashion with a delicious brunch in which we incorporate champagne into every course. From appetizer to dessert\, the champagne will be flowing! Enjoy mimosas\, Lemon Raspberry Champagne Floats\, and coffee during the cooking experience. \nMenu:\nMixed Greens with Fresh Berries\, Candied Nuts\, Goat Cheese\, and Champagne Vinaigrette\nEggs Benedict with Champagne Hollandaise Sauce\nMillion Dollar Champagne Bacon\nRoasted Hash Browns with Onions\nWaffles with Smashed Strawberry Champagne Sauce and House-made Chantilly Cream \nPrice:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/brunch-with-bubbles-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Cooking-Brunch-with-Bubbles-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221231T183000
DTEND;TZID=UTC:20221231T210000
DTSTAMP:20260408T220108
CREATED:20220922T184857Z
LAST-MODIFIED:20220922T184857Z
UID:10005704-1672511400-1672520400@jaxcookingstudio.com
SUMMARY:Cooking with Bubbles
DESCRIPTION:Let’s celebrate the end of 2022 and share a toast as we bid adieu to the seemingly longest year in history. From appetizers to dessert we’ll incorporate sparkling wines into every course\, so let the bubbles keep flowing! Join us for a fun-filled evening where we showcase using bubbly to create delicious dishes in this surf and turf designed menu. Complimentary wine\, sparkling and still\, will be served during the cooking experience. Cheers to 2023! \nMenu:\n*Oysters with Sparkling Mignonette – raw oysters with guest made sauce\nSteak and Shrimp with Prosecco Béarnaise Sauce\nChampagne Risotto with Mushrooms and Asparagus\nNo Bake Champagne Cheesecake with Fresh Berries \nPricing:\n$100 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/cooking-with-bubbles-11/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/04/Sparkling-Wine-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221231T140000
DTEND;TZID=UTC:20221231T163000
DTSTAMP:20260408T220108
CREATED:20220922T185425Z
LAST-MODIFIED:20220922T185425Z
UID:10005705-1672495200-1672504200@jaxcookingstudio.com
SUMMARY:Cooking with Bubbles
DESCRIPTION:Let’s celebrate the end of 2022 and share a toast as we bid adieu to the seemingly longest year in history. From appetizers to dessert we’ll incorporate sparkling wines into every course\, so let the bubbles keep flowing! Join us for a fun-filled afternoon where we showcase using bubbly to create delicious dishes in this surf and turf designed menu. Complimentary wine\, sparkling and still\, will be served during the cooking experience. Cheers to 2023! \nMenu:\n*Oysters with Sparkling Mignonette – raw oysters with guest made sauce\nSteak and Shrimp with Prosecco Béarnaise Sauce\nChampagne Risotto with Mushrooms and Asparagus\nNo Bake Champagne Cheesecake with Fresh Berries \nPricing:\n$90 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/cooking-with-bubbles-12/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/04/Sparkling-Wine-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210821T100000
DTEND;TZID=America/New_York:20210821T123000
DTSTAMP:20260408T220108
CREATED:20210706T032720Z
LAST-MODIFIED:20210706T040134Z
UID:10004739-1629540000-1629549000@jaxcookingstudio.com
SUMMARY:Brunch with Bubbles
DESCRIPTION:Cheers to the weekend! Start Saturday off in sparkling fashion with a delicious brunch in which we incorporate champagne into every course. The mimosas will be plentiful\, and we’ll also be sampling our newest and most fun Lemon Raspberry Champagne Float. Let’s raise a glass to this bubbly brunch! Coffee will also be available. \nMenu:\nWaffles with Smashed Strawberry Champagne Sauce and House-made Chantilly Cream\nMillion Dollar Champagne Bacon\nEggs Benedict with Champagne Hollandaise Sauce\nMixed Greens with Fresh Berries\, Candied Nuts\, Goat Cheese\, and Champagne Vinaigrette\nLemon Raspberry Champagne Float\nMimosas \nPricing:\n$65 per adult. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/brunch-with-bubbles/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Cooking-Brunch-with-Bubbles-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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