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DTSTART;TZID=America/New_York:20231210T100000
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UID:10006584-1702202400-1702211400@jaxcookingstudio.com
SUMMARY:Boozy Brunch
DESCRIPTION:Have some fun in the kitchen baking delicious brunch favorites with a boozy kick! Each recipe will incorporate some boozy to wake you up for a delicious brunch. From beer waffles topped with bourbon marinated steak to champagne hollandaise sauce\, this will be one buzz-worthy class! Mimosas\, coffee\, and wine will be served during the cooking experience. \nMenu:\nMixed Green Salad with Cranberries\, Candied Nuts\, Goat Cheese\, and Champagne Vinaigrette\nSouthern Boozy Benedict – Bourbon and Honey Marinated Flank Steak with Poached Eggs Served Over Beer Infused Waffles Finished with a Silky Champagne Hollandaise Sauce\nRoasted Asparagus with Parmesan and White Wine\nNo Bake Baileys Irish Cream Cheesecake with Chocolate Crumble \nPrice:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/boozy-brunch-12/
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/Boozy-Brunch-Benedict-on-Waffle-900x675-1-jpg.webp
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