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SUMMARY:Cooking with Beer
DESCRIPTION:Come and experience this exciting and delicious new class! Join us in the studio for an evening of fun where beer takes center stage in every course! Whether you’re a beer enthusiast or a culinary aficionado\, this class offers a fun and educational experience that brings together the best of both worlds. Complimentary Island Coastal Lager beer (and wine!) will be served during the cooking experience. (Get a head start on Father’s Day with this fun class!) \nMenu:\nMixed Greens Salad with Blue Cheese\, Pears\, Walnuts\, and Citrus-Beer Vinaigrette\nGuinness Marinated Seared Steak with Mushrooms\, Garlic\, and Rosemary\nBeer-Battered Onions Rings made with Island Coastal Lager Beer\nOven Roasted Brussels Sprouts with Crispy Bacon\nPorter and Berry Cobbler Served with Vanilla Ice Cream \nPricing:\n$85 per ticket / $175 for Chef’s Kitchen for 2\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/cooking-with-beer-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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DTSTART;TZID=America/New_York:20241011T183000
DTEND;TZID=America/New_York:20241011T210000
DTSTAMP:20260506T030201
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SUMMARY:Cooking with Beer
DESCRIPTION:Come and experience this exciting and delicious new class! Join us in the studio for an evening of fun where beer takes center stage in every course! Whether you’re a beer enthusiast or a culinary aficionado\, this class offers a fun and educational experience that brings together the best of both worlds. Complimentary Island Coastal Lager beer (and wine!) will be served during the cooking experience. \nMenu:\nMixed Greens Salad with Blue Cheese\, Pears\, Walnuts\, and Citrus-Beer Vinaigrette\nGuinness Marinated Seared Steak with Mushrooms\, Garlic\, and Rosemary\nBeer-Battered Onions Rings made with Island Coastal Lager Beer\nOven Roasted Brussels Sprouts with Crispy Bacon\nPorter and Berry Cobbler Served with Vanilla Ice Cream \nPricing:\n$85 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/cooking-with-beer-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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SUMMARY:Cooking with Beer
DESCRIPTION:Come celebrate International Beer Day! Join us in the studio for an evening of fun where beer takes center stage in every course! Whether you’re a beer enthusiast or a culinary aficionado\, this class offers a fun and educational experience that brings together the best of both worlds. Complimentary Island Coastal Lager beer (and wine!) will be served during the cooking experience. \nMenu:\nMixed Greens Salad with Blue Cheese\, Pears\, Walnuts\, and Citrus-Beer Vinaigrette\nGuinness Marinated Seared Steak with Mushrooms\, Garlic\, and Rosemary\nBeer-Battered Onions Rings made with Island Coastal Lager Beer\nOven Roasted Brussels Sprouts with Crispy Bacon\nPorter and Berry Cobbler Served with Vanilla Ice Cream \nPricing:\n$85 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/cooking-with-beer-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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